---
product_id: 740879972
title: "Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g"
brand: "yamasan kyoto uji"
price: "$61.94"
currency: USD
in_stock: true
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.us/products/740879972-kankoji-japanese-rice-paste-umami-seasoning-12-3-oz-all
store_origin: US
region: United States of America
---

# Naturally brewed 1+ year 100% Akita rice base Tenderizes & enhances umami Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g

**Brand:** yamasan kyoto uji
**Price:** $61.94
**Availability:** ✅ In Stock

## Summary

> 🍣 Elevate Every Bite: Unlock Japan’s secret to melt-in-your-mouth umami mastery!

## Quick Answers

- **What is this?** Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g by yamasan kyoto uji
- **How much does it cost?** $61.94 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/740879972-kankoji-japanese-rice-paste-umami-seasoning-12-3-oz-all)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ancient Umami Alchemy:** Harnesses traditional 1853 brewing for deep, authentic flavor.
- • **Pure & Clean Ingredients:** Only rice, sugar, salt & koji mold—vegan, additive-free, and naturally fermented.
- • **Versatile Culinary Powerhouse:** Transforms beef, seafood, poultry & veggies with effortless marinating magic.
- • **Sweet & Thick Kan Koji Texture:** Richer, stickier, and sweeter than standard shio koji for superior marinade cling.
- • **Crafted in Akita’s Pristine Rice Heartland:** Premium local rice from Japan’s top koji region ensures unmatched quality.

## Overview

Chaganju KOJI by YAMASAN is a traditional Japanese all-purpose umami rice paste, naturally brewed for over a year using 100% Akita rice. This thicker, sweeter kan koji marinade tenderizes meats, removes odors, and amplifies natural flavors across beef, seafood, poultry, and vegetables. Crafted with pure, vegan ingredients and rooted in centuries-old fermentation techniques, it’s the ultimate kitchen essential for professional-grade, umami-rich cooking.

## Description

KAN KOJI is Japanese traditional all-purpose umami seasoning of rice paste for aging marinade. Compared to Shio Koji, steamed rice is blended to make it sweeter, mellower, thicker, and stickier to ingredient. Just marinating meat, seafood, and vegetable with KAN KOJI will remove the smell of ingredient, tenderize the flesh of meat & fish, and what is more, bring out the natural umami flavor of the ingredient. This KAN KOJI is naturally brewed for more than a year by the traditional method which has been succeeded from 1853 with no alcohol adding. ※Put in the fridge after opening.

## Features

- TRADITIONAL KON KOJI - AUTHENTIC JAPANESE KOJI PASTE - This traditional Japanese kan koji is a versatile koji paste used as an all-purpose umami seasoning and marinade. Especially suited for aged beef, it enhances natural flavor, tenderizes meat, and removes unpleasant odors from seafood or poultry. Ideal for beef, pork, chicken, fish, or vegetables—just marinate and enjoy deep, aged flavor in every bite.
- EASY UMAMI-RICH COOKING - Recreate the savory taste of aged cooking with ease. Simply marinate your ingredient in this koji sauce for a few hours. Grill meats or seafood for tender, flavorful results, or use it raw on salmon or ham for carpaccio and salads. It’s also perfect for vegetables like cucumber or radish to make traditional Japanese pickles (tsukemono).
- KAN KOJI VS SHIO KOJI - SWEETER, THICKER, RICHER - Unlike standard shio koji, this kan koji includes extra steamed rice, giving it a thicker, stickier texture and a sweeter, more mellow taste. Traditionally made during Japan’s coldest winter months ("kan" means cold), kan koji offers richer depth and more cling for better marinating than any shio koji paste or shio koji marinade.
- CRAFTED IN AKITA, THE HEART OF KOJI RICE - Produced in Akita, Japan—a region known for its exceptional koji rice for fermentation—this product uses only 100% locally grown Akita rice. With a rich natural environment, Akita is a celebrated region for high-quality fermented foods, making this koji rice product a standout in both flavor and tradition.
- CLEAN, PURE INGREDIENTS - Made from just four ingredients—rice, sugar, salt, and koji rice fermented with Aspergillus oryzae—this koji paste contains no artificial flavors, no additives and no colors. A clean, honest, and traditional Japanese pantry staple for modern kitchens.
- From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08KJFL9LB |
| ASIN  | B08KJFL9LB |
| Best Sellers Rank | #54,973 in Grocery ( See Top 100 in Grocery ) #2,385 in Sauces, Gravies & Marinades |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bottle |
| Cuisine | Japanese |
| Customer Reviews | 4.4 4.4 out of 5 stars (361) |
| Customer reviews | 4.4 4.4 out of 5 stars (361) |
| Flavor | Umami |
| Item Form | Paste |
| Item Package Weight | 0.37 Kilograms |
| Item Weight | 13 Ounces |
| Manufacturer | YAMASAN KYOTO UJI |
| Manufacturer  | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 15.8 x 11.7 x 3.6 cm; 368.54 g |
| Size | 12.3 Count (Pack of 1) |
| Specialty | Rice |
| Unit Count | 12.3 Ounce |

## Product Details

- **Brand:** YAMASAN KYOTO UJI
- **Item form:** Paste
- **Number of Items:** 1
- **Specialty:** Rice
- **Unit count:** 12.3 Ounce

## Images

![Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g - Image 1](https://m.media-amazon.com/images/I/715MGTIemfL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: Is it non-GMO?**
A: Yes, all ingredients are non-GMO. The rice is 100% Akita Prefecture's.

**Q: How much sodium is in this?**
A: It contains 16.9g sodium per pack(350g). When using for aging marinade, the serving amount is about 10% of the ingredient. If you marinate 300g's pork, 30g's Koji(Miso) is suited. The 30g's Koji(Miso) contains 1.4g's sodium.

**Q: Is this sake kasu/Lees? I put that in a search and this popped up.**
A: This product is not "sake-kasu." This product is a "shio koji" product. Shio koji is a fermented seasoning made from rice malt, salt, and water. It is a fermented seasoning food that allows you to easily take in the function of koji mold and enzymes.

**Q: What is the shelf life of this product? How long will it keep after opening?**
A: The expiration date is 6 months.  Please keep in the refrigerator after opening

## Frequently Bought Together

- chaganju KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】
- Hanamaruki Liquid Ekitai Shio Koji (液体塩こうじ), Bring UMAMI Into Your Food!, Gluten Free, Non GMO - 16.9 Fl Oz
- Premium Shio Koji 6.35oz (180g), Japanese Fermented Sauce, salt koji, Made in Japan, fermentation, seasoning.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-02*