---
product_id: 738456029
title: "Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta"
brand: "antimo caputo"
price: "$53.61"
currency: USD
in_stock: false
reviews_count: 5
url: https://www.desertcart.us/products/738456029-antimo-caputo-semolina-flour-2-2-lb-pack-of-2
store_origin: US
region: United States of America
---

# 100% all natural durum wheat High protein & gluten for elasticity Authentic Italian origin Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

**Brand:** antimo caputo
**Price:** $53.61
**Availability:** ❌ Out of Stock

## Summary

> 🍝 Elevate your kitchen game with Italy’s finest semolina – because ordinary pasta just won’t cut it!

## Quick Answers

- **What is this?** Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta by antimo caputo
- **How much does it cost?** $53.61 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/738456029-antimo-caputo-semolina-flour-2-2-lb-pack-of-2)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Additive-Free:** Double-milled, all natural flour crafted for professional-grade baking without compromises.
- • **Rustic Texture & Color:** Distinct coarse, buttery yellow semolina flour adds traditional flavor and visual appeal.
- • **Neapolitan Gold Standard:** Trusted by Naples’ top pizza makers since 1924 for authentic dough perfection.
- • **Reinforced Protein Power:** Higher protein content ensures superior elasticity and rise for artisan breads and pasta.
- • **Versatile Culinary Essential:** Perfect for fresh pasta, specialty breads, and gourmet pizza crusts with rich, slightly sweet notes.

## Overview

Caputo Semolina Flour is a premium, all natural durum wheat flour from Italy, renowned for its high protein and gluten content that delivers exceptional elasticity and texture. Ideal for authentic Neapolitan pizza, fresh pasta, and specialty breads, this coarse, yellow-tinted flour has been the trusted choice of professional bakers since 1924, offering a rustic flavor and superior baking performance in a convenient 2-pack bulk size.

## Description

The chef’s choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.(Brick not included).

Review: Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations. Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it. The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated. What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry. And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them. TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels.
Review: ピザの打ち粉に使用しました。焼く時滑りやすく引っ付かないので使い易いです。焼き上がりもなんか本物っぽくなるので気に入ってます。そのうちパスタでも作ろうかと思ってます。

## Features

- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00WQ75O2Y |
| Best Sellers Rank | #36,551 in Grocery ( See Top 100 in Grocery ) #379 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,208) |
| Date First Available | 26 April 2022 |
| Format | Raw |
| Manufacturer | Antimo Caputo |
| Manufacturer reference | 1000287500001 |
| Product Dimensions | 1 x 1 x 1 cm; 1 kg |
| Region Produced In | Italy |
| Special Feature | All Natural |
| Units | 70.4 Grams |
| Weight | 2000 Grams |

## Product Details

- **Brand:** Antimo Caputo
- **Item form:** Raw
- **Item weight:** 1 Kilograms
- **Package weight:** 2.02 Kilograms
- **Specialty:** All Natural

## Images

![Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta - Image 1](https://m.media-amazon.com/images/I/41723eZBE-L.jpg)
![Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta - Image 2](https://m.media-amazon.com/images/I/418PVwqd90L.jpg)
![Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta - Image 3](https://m.media-amazon.com/images/I/41I2vpmOO5L.jpg)
![Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta - Image 4](https://m.media-amazon.com/images/I/41PQR+SgOxL.jpg)
![Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta - Image 5](https://m.media-amazon.com/images/I/41RCQmcHdlL.jpg)

## Questions & Answers

**Q: If this is damaged upon delivery can it be replaced?**
A: yes

**Q: Please i need a medium grind semolin to make basbousa, so is this one consider medium grind? and if not which brand should i use for making basbousa??**
A: This will work for basbousa,I have done it. I also have used ZIAD brand semolina.You are looking for a product called number 2 semolina,but Caputo works well!

**Q: Wheat flour only ingredient**
A: Yes. Wheat is the only ingredient. The flour is 100% durum flour ground fine often referred to as double 00 flour. I use it to make egg and non- egg pasta. If you visit Breadtopia, there are directions to use this flour to make excellent Sicilian bread

**Q: What is the expiration date if purchased in Jan 2021? I don't want to invest in 6 pack if it will soon expire.**
A: Normally two years. the expiration date is indicated on the reverse of the packet.
If the packets are kept unopened and dry, it should be good for at least one year.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***Y on 7 January 2024*

Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations. Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it. The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated. What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry. And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them. TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels.

### ⭐⭐⭐⭐⭐ Review
*by 飛***豚 on 4 August 2018*

ピザの打ち粉に使用しました。焼く時滑りやすく引っ付かないので使い易いです。焼き上がりもなんか本物っぽくなるので気に入ってます。そのうちパスタでも作ろうかと思ってます。

### ⭐⭐⭐⭐⭐ Review
*by M***A on 13 April 2021*

Ottima farina di semola sia per pane che per pasta fatto in casa. Consegna veloce.

## Frequently Bought Together

- Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-01-27*