---
product_id: 735648258
title: "YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz"
brand: "yamasan kyoto uji"
price: "$11.64"
currency: USD
in_stock: false
reviews_count: 5
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.us/products/735648258-yamasan-kyoto-uji-artisanal-classic-dark-soy-sauce-500-days
store_origin: US
region: United States of America
---

# 500+ days natural aging Non-GMO & additive-free 135+ years traditional craft YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz

**Brand:** yamasan kyoto uji
**Price:** $11.64
**Availability:** ❌ Out of Stock

## Summary

> 🍶 Unlock the timeless taste of Japan’s finest soy sauce—aged to perfection, crafted for connoisseurs.

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz by yamasan kyoto uji
- **How much does it cost?** $11.64 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/735648258-yamasan-kyoto-uji-artisanal-classic-dark-soy-sauce-500-days)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Balanced Flavor Symphony:** A perfect blend of umami, sweetness, sourness, and subtle bitterness elevates every dish.
- • **Handcrafted Heritage Brew:** Made by artisans in Tatsuno, Japan, preserving 135 years of soy sauce mastery.
- • **Pure, Non-GMO Ingredients:** Crafted with 100% natural soybeans, wheat, and sun-dried sea salt for clean, authentic flavor.
- • **Masterfully Aged for 500+ Days:** Experience the deep umami and refined aroma only time can create.
- • **Limited Edition Artisan Quality:** Small-batch production ensures exclusivity—don’t miss out on this rare culinary gem.

## Overview

YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged over 500 days using traditional artisanal methods. Made from non-GMO soybeans and wheat with no additives, it delivers a rich umami flavor balanced with sweetness, sourness, and subtle bitterness. Brewed in Tatsuno, Japan, a historic soy sauce hub, this limited-edition bottle embodies over 135 years of craftsmanship and heritage.

## Description

Buy YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz | Premium Japanese Handmade Shoyu Naturally Brewed, No-MSG, For Sushi, Simmered Dishes, Stir-Fries, Teriyaki, and More 360ml online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Fantastic - €30 soy sauce? Beautiful, classic packaging is great and all, but when it comes to cooking, most things are consumed so quickly it takes a special budget to allow for such things to enter the decision making process. Being a frequent home cooker of Japanese and South-East Asian foods, I wanted to see whether something like this would make a difference. It's expensive for soy sauce, but it's not exactly the price of a Ferrari, so a single purchase is still reasonable for some. It adds a rich umami complexity to the acidity, that any other soy sauce simply can't compare to. It's like discovering that soy sauce has flavour for the very first time. The flavour is stronger and much longer lasting than regular sauces, so you can easily apply a 'less is more' approach and you'll still end up with better results. I'm a bit lost for words in describing the taste unfortunately. Just know that everyone is right and that this has the Midas touch and turns everything to gold. It'll make your shoyu tare, tare no teriyaki or simple rice taste so much more complex than before and with a much nicer umami. I'm genuinely looking forward to trying the other sauces they do to see what difference they make. So €30 soy sauce? In short, I will buy it time and time again, plus you need a lot less so it actually lasts 2-3 times longer than others.
Review: Best there is, taste and quality and packaging - Best taste out there in my opinion

## Features

- PREMIUM JAPANESE AGED KOIKUCHI SOY SAUCE – Our Classic Soy Sauce has been handcrafted using only the simplest and highest-quality ingredients. This koikuchi shoyu (classic soy sauce) is traditionally, naturally, and gently brewed for over 500 days. Aged through six Japanese seasons, this dark soy sauce develops a rich umami, deep aroma, and a smooth, refined finish, showcasing what real soy sauce should taste like.
- DEEP UMAMI & BALANCED FLAVOR – Our koikuchi shoyu delivers a masterful balance of four complex flavors: umami, sweetness, sourness, and subtle bitterness. Whether the shoyu sauce is used for adding depth and flavor in marinades or sauces, or if you use the koikuchi shoyu for stir-fries or noodles, or even it can be used for dishes like Jambalaya and gumbo, this high quality and authentic Japanese soy sauce enhances the natural flavor of every ingredient.
- TRADITIONALLY AND CAREFULLY HANDCRAFTED – Unlike a majority of mass-produced soy sauces, our koikuchi soy sauce is made by skilled artisans using traditional techniques passed down for over 100 years. Every batch of soy sauce is carefully monitored using the five senses—touch, taste, sight, smell, and sound. The meticulous and traditional process of carefully checking each batch ensures a truly high-quality soy sauce which has been carefully crafted with passion and soul.
- NON-GMO & NATURAL INGREDIENTS – Our premium shoyu sauce is made with carefully selected Japanese whole soybeans and Non-GMO wheat. The dark shoyu also uses 100% sun-dried sea salt, ensuring classic and authentic saltiness, as well as ultra-soft natural water taken from the Ibo River, Tatsuno. This unique yet significant attention to the quality of the ingredients creates a clean, additive-free soy sauce, providing premium and luxury in every bottle.
- HERITAGE BREWED IN TATSUNO, JAPAN – Our Koikuchi soy sauce has been carefully brewed in the historic town of Tatsuno. Tatsuno is a renowned hub of traditional Japanese soy sauce brewing for over 400 years. This is due to the area having an ideal climate, as well as having a pure water source in the Ibo River. The history and culture of the Tatsuno region make it a historical and cultural hub of soy sauce makers in Japan. The area is also home to skilled local craftsmen, who are using techniques that have been passed down from generation to generation, resulting in making this classic aged soy sauce one of Japan’s most celebrated condiments.
- From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085TG28K5 |
| Allergen Information | Wheat |
| Allergen information | Wheat |
| Best Sellers Rank | #17,513 in Grocery ( See Top 100 in Grocery ) #48 in Soy Sauce |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bottle |
| Customer Reviews | 4.7 out of 5 stars 1,114 Reviews |
| Diet Type | Vegetarian |
| Flavor | umami flavor |
| Flavour | umami flavor |
| Item Highlight | Premium Japanese Handmade Shoyu Naturally Brewed, No-MSG, For Sushi, Simmered Dishes, Stir-Fries, Teriyaki, and More 360ml |
| Item Package Weight | 0.65 Kilograms |
| Item Weight | 0.61 Kilograms |
| Item weight | 0.61 Kilograms |
| Number of Items | 1 |
| Package information | Bottle |
| Region of Origin | Asia |
| Size | 12.2 Fl Oz |
| Specialty | Non GMO |
| Unit Count | 12.17 Fluid Ounces |

## Product Details

- **Allergen information:** Wheat
- **Brand:** YAMASAN KYOTO UJI
- **Flavour:** umami flavor
- **Item weight:** 0.61 Kilograms
- **Package information:** Bottle

## Images

![YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz - Image 1](https://m.media-amazon.com/images/I/71gC02QkfFL.jpg)
![YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz - Image 2](https://m.media-amazon.com/images/I/81jp1ssjgjL.jpg)
![YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz - Image 3](https://m.media-amazon.com/images/I/910Ztzqa4YL.jpg)
![YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz - Image 4](https://m.media-amazon.com/images/I/91U8rOAAycL.jpg)
![YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz - Image 5](https://m.media-amazon.com/images/I/81uU6VLdsIL.jpg)

## Questions & Answers

**Q: is this considered a black soy sauce?**
A: I'm not one to judge solely by color.

**Q: Is this usukuchi shoyu?**
A: I do not believe it is. The color is darker than usukuchi soy sauce and not as salty. I use it for dipping.

**Q: is there sea salt in this?**
A: Thank you for your inquiry.
The Ingredients for this product is Soy, wheat, salt. The salt used is salt obtained by evaporating seawater.

**Q: Is alcohol on the ingredients list?**
A: No, it isn't. The ingredients are only soybean(Non-GMO), wheat(Non-GMO), and salt.
Made by the natural brewing method without adding alcohol.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic
*by B***T on 25 September 2024*

€30 soy sauce? Beautiful, classic packaging is great and all, but when it comes to cooking, most things are consumed so quickly it takes a special budget to allow for such things to enter the decision making process. Being a frequent home cooker of Japanese and South-East Asian foods, I wanted to see whether something like this would make a difference. It's expensive for soy sauce, but it's not exactly the price of a Ferrari, so a single purchase is still reasonable for some. It adds a rich umami complexity to the acidity, that any other soy sauce simply can't compare to. It's like discovering that soy sauce has flavour for the very first time. The flavour is stronger and much longer lasting than regular sauces, so you can easily apply a 'less is more' approach and you'll still end up with better results. I'm a bit lost for words in describing the taste unfortunately. Just know that everyone is right and that this has the Midas touch and turns everything to gold. It'll make your shoyu tare, tare no teriyaki or simple rice taste so much more complex than before and with a much nicer umami. I'm genuinely looking forward to trying the other sauces they do to see what difference they make. So €30 soy sauce? In short, I will buy it time and time again, plus you need a lot less so it actually lasts 2-3 times longer than others.

### ⭐⭐⭐⭐⭐ Best there is, taste and quality and packaging
*by 3***G on 9 September 2026*

Best taste out there in my opinion

### ⭐⭐⭐⭐⭐ Super Japanese products
*by A***S on 28 August 2025*

Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-15*