---
product_id: 734419921
title: "TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives"
brand: "kishiborishoyu"
price: "$65.61"
currency: USD
in_stock: true
url: https://www.desertcart.us/products/734419921-takesan-kishibori-soy-sauce-original-12-2-fl-oz-pure
store_origin: US
region: United States of America
---

# 100% all-natural, no preservatives Traditional cedar vat fermentation 1-year natural barrel aging TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

**Brand:** kishiborishoyu
**Price:** $65.61
**Availability:** ✅ In Stock

## Summary

> 🌟 Unlock the timeless umami secret of Japan’s artisan soy sauce!

## Quick Answers

- **What is this?** TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives by kishiborishoyu
- **How much does it cost?** $65.61 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/734419921-takesan-kishibori-soy-sauce-original-12-2-fl-oz-pure)

## Best For

- kishiborishoyu enthusiasts

## Why This Product

- Trusted kishiborishoyu brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Preservative-Free:** Experience soy sauce in its purest form—no artificial additives, just natural umami richness.
- • **Decades-Old Koji Mold Legacy:** Brewed with koji cultures nurtured for decades, delivering a unique, complex flavor profile.
- • **Versatile Culinary Essential:** Elevate everything from grilled meats to fried rice with its rich, roasty aroma and full-bodied taste.
- • **Elegantly Packaged for Gifting:** Each bottle is wrapped in special paper, making it a sophisticated gift for food connoisseurs.
- • **Authentic Artisan Craftsmanship:** Handcrafted on Shodoshima Island using time-honored cedar barrel aging for unmatched depth.

## Overview

TAKESAN KISHIBORI SOY SAUCE is a premium, all-natural Japanese soy sauce aged over one year in traditional cedar vats on Shodoshima Island. Made from whole soybeans, wheat, and sun-dried salt, it contains no preservatives or artificial additives. This koikuchi soy sauce boasts a rich, thick texture and deep umami flavor, enhanced by decades-old koji mold cultures, perfect for elevating a variety of dishes with authentic, complex taste.

## Description

TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

## Features

- This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash.
- In soy sauce breweries, the koji mold that grows soy sauce lives for decades, creating a flavor that is unique to that brewery. The soy sauce is aged for more than one year to produce a rich, thick "hishio moromi" that is full of umami ingredients and has the richness and depth that only naturally brewed soy sauce can have.
- Kishibori Soy Sauce is made by pressing the mash slowly matured in wooden barrels on Shodoshima island of Japan with mild climate.
- The keys to Kishibori Soy Sauce are to use no artificial preservatives or sweeteners, to age soy sauce in the traditional way in wooden barrels, and to carefully pack each bottle in a special wrapping paper. The special flavor of this freshly pressed soy sauce is expressed in its full-bodied taste, beautiful color, and rich aroma.
- Enjoy its delicate flavor on its own. Or you can also enjoy its enhanced roasty aroma by pouring the sauce over grilled beef or chicken, or using it on fish or fried rice dishes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 6.1 x 6.1 x 21.59 cm; 345.86 g |
| Item model number | 20096 |
| Allergen Information | Soy, Wheat |
| Units | 12.2 gram |
| Serving Recommendation | 10 Milliliters |
| Brand | KISHIBORISHOYU |
| Cuisine | Japanese |
| Special Feature | Preservative Free |
| Package Information | Bottle |
| Manufacturer | Takesan Co., Ltd. |

## Product Details

- **Flavour:** Original
- **Brand:** KISHIBORISHOYU
- **Package information:** Bottle
- **Item weight:** 12.2 Ounces
- **Allergen information:** Soy, Wheat

## Images

![TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives - Image 1](https://m.media-amazon.com/images/I/61aJlRH5OFL.jpg)

## Questions & Answers

**Q: where is it made?**
A: Japan.  Probably the best overall soy sauce I've ever used.

**Q: What is the sodium content?  I'd like an answer from the manufacturer since the label is all in Japanese.**
A: There is so much false information here about sodium content.  I just received my 24oz bottle. The outside label on the wrapper says 870mg. The label on the bottle itself says 720mg. 
Regardless the taste verdict is that it is salty. It fails the salty taste test for me. See pics of label in my review.

**Q: Can someone tell me what the exact ingredients are? Thank you!**
A: Everything on the bottle is written in Japanese but I looked it up on some other sites and the  claim is water, soy beans, wheat, sun dried sea salt.

**Q: is there MSG in this?**
A: According to the  FDA, MSG occurs naturally in many foods including tomatoes and cheese.  MSG was originally extracted and crystalized from seaweed.
MSG is naturally present in soy bean extracts.
The glutamate in MSG is chemically indistinguishable from glutamate present in food proteins.  An average adult consumes approximately 13 grams of glutamate each day from the protein in food, while intake of added MSG is estimated at around 0.55 grams per day.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-11*