---
product_id: 732817533
title: "Pre-Seasoned Cast Iron Skillet, Sugar Skull, 10.25 Inches | Sugar Skull, Day of the Dead Design, Cast Iron Skillet for Oven, Stove, Grill or Campfire, Made in USA"
brand: "lodge"
price: "$265.81"
currency: USD
in_stock: true
reviews_count: 5
category: "Lodge"
url: https://www.desertcart.us/products/732817533-pre-seasoned-cast-iron-skillet-sugar-skull-10-25-inches
store_origin: US
region: United States of America
---

# Exclusive artist design Unmatched heat retention Proudly made in USA Pre-Seasoned Cast Iron Skillet, Sugar Skull, 10.25 Inches | Sugar Skull, Day of the Dead Design, Cast Iron Skillet for Oven, Stove, Grill or Campfire, Made in USA

**Brand:** lodge
**Price:** $265.81
**Availability:** ✅ In Stock

## Summary

> 💀 Cook with culture, sear with soul!

## Quick Answers

- **What is this?** Pre-Seasoned Cast Iron Skillet, Sugar Skull, 10.25 Inches | Sugar Skull, Day of the Dead Design, Cast Iron Skillet for Oven, Stove, Grill or Campfire, Made in USA by lodge
- **How much does it cost?** $265.81 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/732817533-pre-seasoned-cast-iron-skillet-sugar-skull-10-25-inches)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Yet Mighty:** 10.25-inch size ideal for personal meals or small dishes, balancing portability with professional-grade performance.
- • **Iconic Artisan Collaboration:** Designed by Lourdes Villagómez, this skillet is a functional masterpiece celebrating Mexican Day of the Dead culture.
- • **Pre-Seasoned for Instant Use:** Coated with 100% natural vegetable oil for a naturally nonstick surface that improves with every meal.
- • **Versatile Culinary Powerhouse:** Perfect for searing, sautéing, baking, broiling, braising, and grilling—oven, stove, grill, or campfire ready.
- • **Durable Heritage Craftsmanship:** Heavy-duty cast iron construction ensures even heating and a lifetime of cooking memories.

## Overview

The Lodge Seasoned Cast Iron Sugar Skull Skillet is a 10.25-inch, pre-seasoned cast iron pan designed in collaboration with artist Lourdes Villagómez. Celebrating Mexican Day of the Dead traditions, it offers exceptional heat retention and versatility for all cooking methods. Made in the USA, this durable skillet combines cultural artistry with professional-grade performance, perfect for millennials who value both style and substance in their kitchen.

## Description

This collectible 10.25 inch Sugar Skull Skillet is designed in partnership with artist Lourdes Villagómez. The special edition cast iron skillet honors Day of the Dead traditions across Mexico and is a functional piece of art that you can cook with for generations. The skillet celebrates a tradition of exchanging edible sugar skulls for the holiday and features a skull and marigold design.

Review: An American Classic, made in USA! - I’m new to the cast iron world and got this sugar skull Lodge for a lot cheaper on desertcart than on the Lodge website. I like skulls, so I had to have this! The size is a nice size for smaller tasks, it would hold 3 or 4 fried or scrambled eggs, could warm tortillas, grill a sandwich, probably could hold one pound for ground meat, perfect for if you are just cooking for yourself or just need a smaller pan. After an initial wash with soap and water (because it’s new and has been handled a lot and traveled to get to me and who knows what it might have picked up) I gave it a little warming on the stove top to drive off any remaining moisture and then I did a seasoning in the oven, even though I know this comes pre-seasoned. I preheated the pan on medium for about 5 minutes, until some flicked water danced across the surface and then added about a tablespoon of butter. I also meant to set the eggs out to come to room temp, but they were still somewhat cold. I fried two eggs and went better than expected. The pan has a good weight to it, even for being a smaller pan and it didn’t take too long to preheat before I added butter and eggs. I used a spatula to lift the egg and flip it and while I had to give it a little bit pressure of because it wouldn’t just slide around, it lifted easily and cleanly. The flipside left a few tiny bits, possibly because that side had salt and pepper on it and I think I took it out a bit too soon, but it still came away easily and the few tiny bits were easy to scrape with a metal turner and wiped out. The eggs were quite delicious and for being the very first meal cooked it went quite nicely and even better than if I had used a nonstick skillet. The more and more I use this, the better and better and more nonstick this skillet will get. The skillet it well made for the price and the helper handle is a plus because it’s weighty.
Review: Gut Gusseisen - Das ist eine gute gusseiserne Bratpfanne, ich kann sie zum Kauf empfehlen😌 Es ist wichtig zu wissen, wie man mit Gusseisen umgeht. Beginnen Sie mit dem Kochen in einer vorgeheizten Pfanne 😉

## Features

- Original design by artist Lourdes Villagómez
- A celebration of Mexican culture & tradition
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating. Use in the oven, on the stove, on the grill, or over a campfire. Use to sear, sauté, bake, broil, braise, or grill.
- Made in the USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BFBRNN91 |
| Brand | Lodge |
| Capacity | 340 g |
| Coating Description | Cast Iron |
| Colour | Black |
| Compatible Devices | Gas |
| Customer Reviews | 4.7 out of 5 stars 475 Reviews |
| Enclosure Material | Cast Iron |
| Global Trade Identification Number | 30075536303421 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | No |
| Included Components | skillet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Sugar Skull Skillet |
| Item Weight | 2.36 kg |
| Manufacturer | Lodge |
| Manufacturer Part Number | L8SKULL |
| Material | Cast Iron |
| Metal Type | cast iron |
| Model Name | Lodge Seasoned Cast Iron Sugar Skull Skillet |
| Model number | Miniature Skillet |
| Number of Items | 1 |
| Number of Packs | 1 |
| OutputCapacity | 340 g |
| Product Care Instructions | Hand Wash Only |
| Product Features | Non Stick |
| Recommended Uses For Product | Sauté, Bake, Broil, Braise, Grill, Sear |
| Shape | Round with sloped sides |
| Special Feature | Non Stick |
| Specific Uses For Product | Sear, Sauté, Bake, Broil, Braise, Grill |
| UPC | 075536303420 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Lodge
- **Material:** Cast Iron
- **Special Feature:** Non Stick
- **Colour:** Black
- **Capacity:** 340 g
- **Compatible Devices:** Gas
- **Product Care Instructions:** Hand Wash Only
- **Handle Material:** Cast Iron
- **Item Weight:** 5.2 Pounds
- **Is Oven Safe:** Yes

## Images

![Pre-Seasoned Cast Iron Skillet, Sugar Skull, 10.25 Inches | Sugar Skull, Day of the Dead Design, Cast Iron Skillet for Oven, Stove, Grill or Campfire, Made in USA - Image 1](https://m.media-amazon.com/images/I/51oGd70cYWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ An American Classic, made in USA!
*by Y***E on 28 March 2026*

I’m new to the cast iron world and got this sugar skull Lodge for a lot cheaper on Amazon than on the Lodge website. I like skulls, so I had to have this! The size is a nice size for smaller tasks, it would hold 3 or 4 fried or scrambled eggs, could warm tortillas, grill a sandwich, probably could hold one pound for ground meat, perfect for if you are just cooking for yourself or just need a smaller pan. After an initial wash with soap and water (because it’s new and has been handled a lot and traveled to get to me and who knows what it might have picked up) I gave it a little warming on the stove top to drive off any remaining moisture and then I did a seasoning in the oven, even though I know this comes pre-seasoned. I preheated the pan on medium for about 5 minutes, until some flicked water danced across the surface and then added about a tablespoon of butter. I also meant to set the eggs out to come to room temp, but they were still somewhat cold. I fried two eggs and went better than expected. The pan has a good weight to it, even for being a smaller pan and it didn’t take too long to preheat before I added butter and eggs. I used a spatula to lift the egg and flip it and while I had to give it a little bit pressure of because it wouldn’t just slide around, it lifted easily and cleanly. The flipside left a few tiny bits, possibly because that side had salt and pepper on it and I think I took it out a bit too soon, but it still came away easily and the few tiny bits were easy to scrape with a metal turner and wiped out. The eggs were quite delicious and for being the very first meal cooked it went quite nicely and even better than if I had used a nonstick skillet. The more and more I use this, the better and better and more nonstick this skillet will get. The skillet it well made for the price and the helper handle is a plus because it’s weighty.

### ⭐⭐⭐⭐⭐ Gut Gusseisen
*by V***I on 22 February 2026*

Das ist eine gute gusseiserne Bratpfanne, ich kann sie zum Kauf empfehlen😌 Es ist wichtig zu wissen, wie man mit Gusseisen umgeht. Beginnen Sie mit dem Kochen in einer vorgeheizten Pfanne 😉

### ⭐ Unhappy
*by M***S on 16 June 2025*

Received the product broken

## Frequently Bought Together

- Lodge Seasoned Cast Iron Sugar Skull Skillet, 10.25 Inch
- DEAD SET, Day of the Dead Wooden Spoons, Set of 2
- Victoria 12-Inch Day of the Dead La Calaca Cast Iron Skillet, Dia de los Muertos Seasoned Cast Iron Frying Pan with Long Handle, Made in Colombia

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-22*