---
product_id: 725943712
title: "Carbe Diem!, Fettuccine, Lower Net Carb Pasta with Traditional Flavor & Texture, Pasta Re-Imagined for Healthy Lifestyles"
brand: "carbe diem"
price: "$121.37"
currency: USD
in_stock: true
reviews_count: 5
category: "Carbe Diem"
url: https://www.desertcart.us/products/725943712-carbe-diem-fettuccine-lower-net-carb-pasta-with-traditional-flavor
store_origin: US
region: United States of America
---

# 110 calories per serving 100% wheat-based, traditional texture 55% fewer net carbs Carbe Diem!, Fettuccine, Lower Net Carb Pasta with Traditional Flavor & Texture, Pasta Re-Imagined for Healthy Lifestyles

**Brand:** carbe diem
**Price:** $121.37
**Availability:** ✅ In Stock

## Summary

> 🍽️ Carbe Diem! — Pasta Night, Reimagined for the Health-Savvy Millennial

## Quick Answers

- **What is this?** Carbe Diem!, Fettuccine, Lower Net Carb Pasta with Traditional Flavor & Texture, Pasta Re-Imagined for Healthy Lifestyles by carbe diem
- **How much does it cost?** $121.37 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/725943712-carbe-diem-fettuccine-lower-net-carb-pasta-with-traditional-flavor)

## Best For

- carbe diem enthusiasts

## Why This Product

- Trusted carbe diem brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Protein & Fiber Boost:** Enhanced with vital wheat gluten and modified wheat starch for extra nutrition.
- • **Effortless Versatility:** Cooks like classic pasta and pairs flawlessly with all your favorite sauces.
- • **Slash Your Carb Intake:** Enjoy 55% fewer net carbs without sacrificing flavor or texture.
- • **Authentic Pasta Experience:** 100% wheat-based with traditional al dente bite, no weird foam or stickiness.
- • **Calorie-Conscious Indulgence:** Only 110 calories per serving—perfect for mindful meal planning.

## Overview

Carbe Diem! Fettuccine is a revolutionary low-net-carb pasta crafted from 100% wheat, delivering 55% fewer net carbs and only 110 calories per serving. Using an innovative milling process, it boosts protein and fiber while preserving the authentic taste and texture of traditional pasta. It cooks just like classic pasta without excess foaming or stickiness, making it the perfect guilt-free choice for health-conscious pasta lovers who refuse to compromise on flavor or convenience.

## Description

Product description Love pasta but want to stick to your goals? Carbe Diem! is here to help. Our 100% wheat-based pasta is specially crafted to give you the delicious taste and perfect al dente texture you love, but with fewer carbs and calories in every bite. Using a unique process, we mill wheat into its individual parts, allowing us to add back more protein through vital wheat gluten and fiber from modified wheat starch. This innovative approach reduces net carbs and calories while keeping the rich, authentic flavor and texture of traditional pasta intact. Carbe Diem! pasta cooks just like regular pasta—no foaming or sticking like with other alternatives. Plus, it holds your favorite sauces beautifully, making it as versatile as it is satisfying. Whether you're whipping up Spaghetti Bolognese, creamy Fettuccine Alfredo, or a simple Rotini salad, Carbe Diem! is the perfect partner for any dish. Savor the flavor, love the texture, and stick to your goals with Carbe Diem!. Ingredients Modified Wheat Starch,Semolina Wheat,Vital Wheat Gluten Directions Boil 3 servings of pasta in 6 cups of salted water for 8-10 minutes, until al dente. Drain and serve with your favorite sauce.

Review: Amazing Low-Carb Pasta BUT try my Tried and True Tips for Perfect Pasta Success - Carbe Diem low-carb pasta has honestly changed pasta for me. The fettuccine is my absolute favorite. I was never even a big fettuccine fan before, but this one has such a light, fluffy texture compared to regular boxed pasta. It actually reminds me of the refrigerated pasta you buy fresh at the store. Not quite like handmade restaurant pasta, but very close to that fresh refrigerated style. It is noticeably lighter than traditional boxed pasta, and once I started eating Carbe Diem, it became very hard to go back to regular pasta. I mostly live a keto lifestyle, so this allows me to enjoy pasta without the guilt. My only wish is that the expiration dates were a little farther out. Since I do not eat large portions at a time, I like to keep some on hand, and longer dates would be helpful. For anyone who has texture concerns, here is what worked for me. Do not cook it as long as the box says. I believe the time listed was around 17 minutes, but I start testing it around 10 minutes. For me, 10-11 minutes at a full boil is perfect. If you cook it the full time, it can get way too soft. Just test it early and adjust. It cooks faster than you think. And trust me i do not like al-dente pasta i like it fully cooked soft and not mushy! After draining, I lightly toss it with a little butter or olive oil. I prefer butter because it adds flavor while keeping the noodles separated. They actually do not stick much, but a little fat helps. The biggest tip I can give is about sauces and casseroles. This pasta is best when you prepare only what you plan to eat right away. If you mix the entire batch with sauce and let it sit for a long time, especially in casseroles or mac and cheese, the texture can start to change. It does not hold sauce the same way traditional pasta does over long periods. When sauce sits on it too long, it can break down and sort of disintegrate or get just plain wonky. Now I simply butter the plain pasta after cooking, store it separately, and only mix a portion with sauce when I am ready to eat. It comes out perfect every time. If you want to make baked dishes, I recommend making smaller portions that will be eaten the same day. Also, my kids, who I assure you are just as picky as yours, did not even notice the swap. I will not say they raved about it, but they did not question it at all, and that is a huge win in my house. Overall, this pasta is phenomenal. It tastes great, feels lighter, and truly satisfies a pasta craving without the carb overload. I actually prefer it to regular boxed pasta now. If you cook it properly and use it thoughtfully, it is a fantastic low-carb option.
Review: This Pasta is Diabetic Friendly and Healthy Diet Friendly! Love it! - This pasta was recommended to me by a family member because my fiancé is a diabetic. He was so excited to be able to eat pasta again! It was easy to cook up, you boil it just like any other pasta, except you have to boil it longer, approximately 14 to 18 minutes depending how tender you like it cooked. I believe the longer cooking time is probably because of the protein content. It tasted, smelled and looked just like regular pasta! The pasta has a high fiber content, 0 sugar and 8 grams of protein per serving! What a great substitution for regular pasta!

## Features

- Reduce Net Carbs and Calories: Everything you want in a great plate of pasta, with less of what you don’t; 55% fewer net carbs and 110 calories per serving
- No Guilt, Traditional Pasta Taste: Just like traditional pasta, ours is 100% wheat based; Separating wheat into its individual parts allows us to add back more of the protein, and more fiber (modified wheat starch)
- Versatile Pasta Shapes for Your Favorite Sauce: Our lower net carb pasta cooks exactly like normal pasta; No excess foaming that you see with pasta alternatives; Our versatile pasta shapes like Spaghetti, Rotini, Penne, Fettuccine, and Elbows are easy to make and hold your favorite sauce
- Seize Your Pasta: Eating healthier shouldn't add to your to-do list; Making good choices should fit into your day; Say no to compromises and yes to pasta night
- The Carbe Diem Mission: Welcome back to the foods you love; We’re on a mission to reinvent your favorites, without sacrificing flavor or texture; Real wheat pasta is just the start

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CP6MWLN4 |
| Age Range Description | All Ages |
| Best Sellers Rank | 137,909 in Grocery ( See Top 100 in Grocery ) 621 in Pasta (Grocery) |
| Brand | CARBE DIEM |
| Brand Name | CARBE DIEM |
| Coin Variety 1 | Fettuccine |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 531 Reviews |
| Flavour | Fettuccine |
| Item Form | Dried |
| Item Package Weight | 1.4 Kilograms |
| Item Weight | 1 Pounds |
| Item form | Dried |
| Item weight | 1 Pounds |
| Manufacturer | General Mills |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Number of items | 3 |
| Package information | Box |
| Part Number | 3188750101 |
| Size | 3-pack |
| Specialty | Low Carb |
| UPC | 041196918618 |
| Unit Count | 3.00 count |
| Variety | Fettuccine |

## Product Details

- **Brand:** CARBE DIEM
- **Flavour:** Fettuccine
- **Item form:** Dried
- **Item weight:** 454 g
- **Manufacturer:** General Mills
- **Number of items:** 3
- **Package information:** Box
- **Package weight:** 1.4 Kilograms
- **Unit count:** 3.00 count
- **Variety:** Fettuccine

## Images

![Carbe Diem!, Fettuccine, Lower Net Carb Pasta with Traditional Flavor & Texture, Pasta Re-Imagined for Healthy Lifestyles - Image 1](https://m.media-amazon.com/images/I/817jqUQrSKL.jpg)
![Carbe Diem!, Fettuccine, Lower Net Carb Pasta with Traditional Flavor & Texture, Pasta Re-Imagined for Healthy Lifestyles - Image 2](https://m.media-amazon.com/images/I/81Flf9RLw-L.jpg)
![Carbe Diem!, Fettuccine, Lower Net Carb Pasta with Traditional Flavor & Texture, Pasta Re-Imagined for Healthy Lifestyles - Image 3](https://m.media-amazon.com/images/I/81qRE9lb7gL.jpg)
![Carbe Diem!, Fettuccine, Lower Net Carb Pasta with Traditional Flavor & Texture, Pasta Re-Imagined for Healthy Lifestyles - Image 4](https://m.media-amazon.com/images/I/71Aw7+XRKiL.jpg)
![Carbe Diem!, Fettuccine, Lower Net Carb Pasta with Traditional Flavor & Texture, Pasta Re-Imagined for Healthy Lifestyles - Image 5](https://m.media-amazon.com/images/I/81rU7X+fXZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing Low-Carb Pasta BUT try my Tried and True Tips for Perfect Pasta Success
*by M***Y on 20 February 2026*

Carbe Diem low-carb pasta has honestly changed pasta for me. The fettuccine is my absolute favorite. I was never even a big fettuccine fan before, but this one has such a light, fluffy texture compared to regular boxed pasta. It actually reminds me of the refrigerated pasta you buy fresh at the store. Not quite like handmade restaurant pasta, but very close to that fresh refrigerated style. It is noticeably lighter than traditional boxed pasta, and once I started eating Carbe Diem, it became very hard to go back to regular pasta. I mostly live a keto lifestyle, so this allows me to enjoy pasta without the guilt. My only wish is that the expiration dates were a little farther out. Since I do not eat large portions at a time, I like to keep some on hand, and longer dates would be helpful. For anyone who has texture concerns, here is what worked for me. Do not cook it as long as the box says. I believe the time listed was around 17 minutes, but I start testing it around 10 minutes. For me, 10-11 minutes at a full boil is perfect. If you cook it the full time, it can get way too soft. Just test it early and adjust. It cooks faster than you think. And trust me i do not like al-dente pasta i like it fully cooked soft and not mushy! After draining, I lightly toss it with a little butter or olive oil. I prefer butter because it adds flavor while keeping the noodles separated. They actually do not stick much, but a little fat helps. The biggest tip I can give is about sauces and casseroles. This pasta is best when you prepare only what you plan to eat right away. If you mix the entire batch with sauce and let it sit for a long time, especially in casseroles or mac and cheese, the texture can start to change. It does not hold sauce the same way traditional pasta does over long periods. When sauce sits on it too long, it can break down and sort of disintegrate or get just plain wonky. Now I simply butter the plain pasta after cooking, store it separately, and only mix a portion with sauce when I am ready to eat. It comes out perfect every time. If you want to make baked dishes, I recommend making smaller portions that will be eaten the same day. Also, my kids, who I assure you are just as picky as yours, did not even notice the swap. I will not say they raved about it, but they did not question it at all, and that is a huge win in my house. Overall, this pasta is phenomenal. It tastes great, feels lighter, and truly satisfies a pasta craving without the carb overload. I actually prefer it to regular boxed pasta now. If you cook it properly and use it thoughtfully, it is a fantastic low-carb option.

### ⭐⭐⭐⭐⭐ This Pasta is Diabetic Friendly and Healthy Diet Friendly! Love it!
*by R***E on 15 January 2026*

This pasta was recommended to me by a family member because my fiancé is a diabetic. He was so excited to be able to eat pasta again! It was easy to cook up, you boil it just like any other pasta, except you have to boil it longer, approximately 14 to 18 minutes depending how tender you like it cooked. I believe the longer cooking time is probably because of the protein content. It tasted, smelled and looked just like regular pasta! The pasta has a high fiber content, 0 sugar and 8 grams of protein per serving! What a great substitution for regular pasta!

### ⭐⭐⭐⭐⭐ These are good
*by S***R on 12 June 2026*

I was rather suprised that they are REALLY good. Cook time was longer then directions. I did cook longer then recommend to get them how we like them. They are a little pricey fir pasta but on occation they will hit the spot. They dudnt raise my sugar like regular pasta.

## Frequently Bought Together

- Carbe Diem!, Fettuccine, Lower Net Carb Pasta with Traditional Flavor & Texture, 55% Fewer Net Carbs & Only 110 Calories Per Serving, Pack of 3
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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-09*