---
product_id: 724598351
title: "Special Ingredients Meat Glue / Transglutaminase 100g Premium Quality, Non-GMO, Gluten Free, Non-irradiated – Recyclable Container"
brand: "special ingredients"
price: "$59.43"
currency: USD
in_stock: true
reviews_count: 5
category: "Special Ingredients"
url: https://www.desertcart.us/products/724598351-special-ingredients-meat-glue-transglutaminase-100g-premium-quality-non-gmo
store_origin: US
region: United States of America
---

# Strong protein cross-linking Eco-friendly recyclable container Stable through freezing & heating Special Ingredients Meat Glue / Transglutaminase 100g Premium Quality, Non-GMO, Gluten Free, Non-irradiated – Recyclable Container

**Brand:** special ingredients
**Price:** $59.43
**Availability:** ✅ In Stock

## Summary

> 🧩 Unlock gourmet creativity—stick, slice, and serve like a pro!

## Quick Answers

- **What is this?** Special Ingredients Meat Glue / Transglutaminase 100g Premium Quality, Non-GMO, Gluten Free, Non-irradiated – Recyclable Container by special ingredients
- **How much does it cost?** $59.43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/724598351-special-ingredients-meat-glue-transglutaminase-100g-premium-quality-non-gmo)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Control:** Easy application with 8-15g/kg dosage for flawless, professional results.
- • **Freshness Locked In:** Modified atmosphere packaging guarantees peak enzyme potency.
- • **Flavor-Neutral Mastery:** Enhances texture without altering taste—pure culinary magic.
- • **Seamless Protein Fusion:** Transforms cheaper cuts into premium fillets with invisible bonds.
- • **Versatile Culinary Ally:** Perfect for smoking, coating, freezing, or heating post-binding.

## Overview

Special Ingredients Meat Glue (Transglutaminase) is a premium, non-GMO enzyme powder designed to bind meat and fish proteins seamlessly. Packaged in a freshness-preserving modified atmosphere container, it enables chefs and home cooks to create perfectly sliced terrines, multi-meat roasts, and leak-proof stuffed poultry. Its flavor-neutral formula withstands smoking, heating, freezing, and coating, making it an indispensable tool for elevating culinary craftsmanship with a 12-month shelf life.

## Description

Transglutaminase also known as Meat Glue or Activa is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect to flavour, it is used in the kitchen as a Meat & Fish Glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. Use on all meats and fish. Easy to handle with no effect on flavour. Strong binding by cross-linking of protein molecules. Applicable for any further processing such as smoking, coating, heating or freezing after binding is complete. Build terrines from fish or meat trims which will slice perfectly every time Seal stuffing inside chicken breasts – guaranteed not to leak out. Packaged in modified atmosphere conditions to ensure freshness and quality. How to use: Dosage 8 - 15g per kg of final product. Apply the Meat Glue powder to the pieces of meat you wish to bond. This can be done by sprinkling the powder directly onto the meat pieces, alternatively, mix the powder with a small amount of water and brush onto the meat. After applying the Meat Glue remove any air pockets between the bonding surfaces and tightly push the meat together, using a vacuum pack is ideal to ensure a tight fit or alternatively roll the products in a plastic wrap. Putting a weight on top of the pieces to be glued is a good technique, then allow the product to stand in the fridge undisturbed tightly wrapped for 4 hours. Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Use product as soon as possible after opening. If you have any remaining product ensure you tightly reseal the opened sachet and container, then store below 5 degrees either in the fridge or freezer. Shelf life of 12 months. Ingredients: Sodium Caseimate, Maltodextrin, Transglutaminase and Sunflower Lecithin. Country of Origin: Spain Packed in the United Kingdom

Review: Use it on a regular basis, very good product to help remould cheaper cuts of meat after removing fat and grissle
Review: Ever wanted to make your own three bird roast? Stick it together with meat glue and get a professional finish that doesn't fall apart when cooking. Bought a lean cut of meat but with a vile piece of silverskin/gristle running through the centre of it? Simply trim it, slice out the undersirable parts and stick all the meat back together. This stuff literally turns any cheaper lean cut into a fillet. I have noticed no changes in tastes or texture when using this item, it's now a staple in my larder for whenever I need to trim and remove tendons/gristle/silverskin or just want to make an unholy matrimony of meats into a single fused joint. Please be aware that to use the glue it advises a four hour wait time in the fridge for the glue to set to complete hold; I have left it for as little as 1 hour and it does set just not as seamless. My only complaint would be that the plastic tub is half full upon arrival, it would be more convenient for the packaging just to be smaller so it takes up less space in the cupboard. I have now taken to ordering two at a time and combining in to a single tub, whilst still large it is now atleast efficient.

## Features

- Use on all meats and fish
- Easy to handle with no effect on flavour. Strong binding by cross-linking of protein molecules.
- Packaged in Modified Atmosphere conditions to ensure freshness and quality.
- Applicable for any further processing such as smoking, coating, heating or freezing after binding is complete.
- Build terrines from fish or meat trim which will slice perfectly every time. Seal stuffing inside chicken breasts – guaranteed not to leak out.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00V0JCAI0 |
| Best Sellers Rank | #64,982 in Grocery ( See Top 100 in Grocery ) #41 in Meat, Poultry & Game #237 in Meat & Poultry Tenderizers #388 in Weight Loss Supplements |
| Brand | Special Ingredients |
| Country of origin | Spain |
| Cuisine | English |
| Customer Reviews | 4.2 4.2 out of 5 stars (139) |
| Date First Available | 24 August 2023 |
| Format | Powder |
| Item model number | 5060341114533 |
| Manufacturer | Special Ingredients Ltd |
| Package Information | PACKAGED IN MODIFIED ATMOSPHERE CONDITIONS TO ENSURE FRESHNESS |
| Product Dimensions | 10.5 x 10.5 x 11 cm; 154 g |
| Special Feature | No Artificial Colors, No Artificial Flavors |

## Product Details

- **Brand:** Special Ingredients
- **Item form:** Powder
- **Material:** Transglutaminase
- **Special features:** Strong
- **Specific uses for product:** Meat bonding, Fish bonding, Terrine building, Stuffing sealing

## Images

![Special Ingredients Meat Glue / Transglutaminase 100g Premium Quality, Non-GMO, Gluten Free, Non-irradiated – Recyclable Container - Image 1](https://m.media-amazon.com/images/I/71Da6ws7bEL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***E on 5 January 2026*

Use it on a regular basis, very good product to help remould cheaper cuts of meat after removing fat and grissle

### ⭐⭐⭐⭐⭐ Review
*by S***Y on 11 February 2016*

Ever wanted to make your own three bird roast? Stick it together with meat glue and get a professional finish that doesn't fall apart when cooking. Bought a lean cut of meat but with a vile piece of silverskin/gristle running through the centre of it? Simply trim it, slice out the undersirable parts and stick all the meat back together. This stuff literally turns any cheaper lean cut into a fillet. I have noticed no changes in tastes or texture when using this item, it's now a staple in my larder for whenever I need to trim and remove tendons/gristle/silverskin or just want to make an unholy matrimony of meats into a single fused joint. Please be aware that to use the glue it advises a four hour wait time in the fridge for the glue to set to complete hold; I have left it for as little as 1 hour and it does set just not as seamless. My only complaint would be that the plastic tub is half full upon arrival, it would be more convenient for the packaging just to be smaller so it takes up less space in the cupboard. I have now taken to ordering two at a time and combining in to a single tub, whilst still large it is now atleast efficient.

### ⭐⭐⭐⭐ Review
*by S***T on 27 September 2024*

The Transglutaminase has been a game-changer for some of my more adventurous culinary projects. It can be a bit tricky to handle, especially if you’re new to using meat glue. If you enjoy experimenting in the kitchen, this is a must-have tool.

## Frequently Bought Together

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-16*