---
product_id: 722706589
title: "Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14\" x 14\" x 0.15\")"
brand: "brod & taylor"
price: "$341.10"
currency: USD
in_stock: true
reviews_count: 5
category: "Brod & Taylor"
url: https://www.desertcart.us/products/722706589-brod-and-taylor-bread-steel-max-for-baking-bread-cooking
store_origin: US
region: United States of America
---

# 14"x14" perfect baking surface Intense, even heat retention Lightweight 5.6-8.6 lb design Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")

**Brand:** brod & taylor
**Price:** $341.10
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your home baking game with pro-level heat and effortless style!

## Quick Answers

- **What is this?** Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") by brod & taylor
- **How much does it cost?** $341.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/722706589-brod-and-taylor-bread-steel-max-for-baking-bread-cooking)

## Best For

- brod & taylor enthusiasts

## Why This Product

- Trusted brod & taylor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatility Unleashed:** Bake artisan breads, pizzas, flatbreads, and more—oven, grill, or broiler ready.
- • **Pro-Level Heat Mastery:** Achieve bakery-quality crusts with rapid, even heat that mimics professional ovens.
- • **Built to Last & Perform:** Solid carbon steel construction, pre-seasoned and crack-resistant for years of flawless use.
- • **Fast Preheat, More Bake Time:** Preheats quickly to keep up with your kitchen hustle and back-to-back baking sessions.
- • **Light as a Feather, Tough as Steel:** Slim, lightweight design means effortless handling without sacrificing durability.

## Overview

The Brod & Taylor Bread Steel Max is a 14"x14" pre-seasoned carbon steel baking surface designed for home ovens. It delivers intense, even heat for bakery-quality crusts and open oven spring, preheats faster than traditional stones, and weighs just 8.6 lbs for easy handling. Versatile for baking breads, pizzas, and more, it’s durable, crack-resistant, and compatible with ovens, grills, and broilers—perfect for millennial pros seeking to upgrade their kitchen arsenal.

## Description

The Brod & Taylor Bread Steel is a premium carbon steel baking surface designed to deliver professional-quality results in a standard home oven. Perfect for baking artisan sourdough, crusty baguettes, ciabatta, focaccia, pizza, and more. This versatile baking steel helps you achieve crisp, blistered crusts and excellent oven spring every time. Both Classic and Max have a 14 x 14 inch square design. There are two thickness options. The Original is 0.1" thick and 5.6 lb. The Max is 0.15" thick and 8.6 lb. It fits standard home ovens and balances high heat retention with fast preheat times. Unlike traditional pizza stones or heavy steel slabs, the Bread Steel is engineered to prevent burnt bottoms by distributing heat evenly while maintaining the right thickness for fast, efficient baking. It preheats quickly, retains heat for back-to-back baking, and mimics the radiant heat of a commercial bread oven. Whether you're baking bread, making Neapolitan-style pizza, roasting vegetables, or searing under a broiler, this baking steel delivers outstanding results with less effort. It can also be frozen and used as a cold surface for pastry or ice cream prep. Made from solid carbon steel and pre-seasoned with flaxseed oil, it's virtually unbreakable and warp-resistant. Comes with a naturally nonstick surface that improves over time. The Bread Steel is oven-safe, broiler-safe, and grill-compatible, offering unmatched durability and versatility. Ideal for both beginner bakers and seasoned pros. It replaces heavy cast iron Dutch ovens, ceramic baking stones, and flimsy sheet pans with one high-performance tool. Whether you're looking for the best baking steel for pizza or the most reliable way to bake artisan bread at home, the Brod & Taylor Bread Steel is the ultimate upgrade for your kitchen.

Review: After several use making sourdough bread and pizza, it became rusty. Even with careful handling to ensure no scratches, it rusted within a week of use. I had used my challenger pan for the last 5 years and condition is still good. Thought I’ll give this a try since it’s touted to be lighter and easier to handle. Very disappointing.
Review: I cannot tell you just how many baking stones I have had break over the course of my life in my oven. This item right here, is a G A M E changer! If you do any sort of baking, you need this. If you any sort of cooking in your over, you need this. Long story short, this helps to stabilize the temperature of your over and will make you the nicest, crispiest crusts every. I am gluten free and let's just say, I have tossed more than my fair share of loaves of bread. This is so easy to use, superb quality and does exactly what it is support to do! Do yourself a favor and get one for your over. Don't skimp either, get the larger one. You won't be sorry. The price on this piece is incredible compared to competitors. It's solid. It's heavy, It does what is is supposed to do. Love this purchase.

## Features

- BAKERY-QUALITY BREAD AT HOME – The Bread Steel helps you achieve bakery-quality bread with a crisp crust and open oven spring. The steel's even, intense heat enables results similar to a professional bread oven. Delivers the ideal chewy crumb and golden crust that was previously hard to get at home.
- HEATS UP FAST – At only 0.1" (Original) and 0.15" thick (Max), the Bread Steel preheats in sync with your oven and retains heat for multiple bakes. No need to wait an hour like with thick 1/2" and 1/4" stones. Ideal for back-to-back baking and hosting pizza nights. Less waiting, more baking.
- EASY TO HANDLE & CLEAN – Unlike 1/4" steels weighing 15-20 pounds, this Bread Steel weighs just 5.6 lb (Original) or 8.6 lb (Max). It is lightweight and slim for easy handling and storage. Slide it in and out of the oven safely. Easily stores beside baking sheets.
- VERSATILE BAKING – Bake sourdough, artisan yeast loaves, pizza, flatbreads, demi-baguettes, and more. Achieve crispy crusts and chewy interiors on all dough types. Use it in the oven, on grills, or under broilers. One investment that elevates all of your baking.
- SOLID STEEL CONSTRUCTION – Made from durable carbon steel that is crack-resistant and safe for both gas and electric ovens. Pre-seasoned with flax oil and ready to use out of the box. 14" x 14" square. Choose Original (0.1" thick, 5.6 lb) or Max (0.15" thick, 8.6 lb). Both options fit any home oven setup.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0F1MGM43X |
| Best Sellers Rank | #72,564 in Kitchen ( See Top 100 in Kitchen ) #3,852 in Baking Tools & Accessories |
| Brand | Brod & Taylor |
| Color | Steel |
| Customer Reviews | 4.7 4.7 out of 5 stars (84) |
| Date First Available | 26 April 2025 |
| Diameter | 14 Inches |
| Item Weight | 3.9 Kilograms |
| Material | Carbon Steel |
| Special Features | Oven Safe |

## Product Details

- **Brand:** Brod & Taylor
- **Colour:** Steel
- **Material:** Carbon Steel
- **Shape:** Square
- **Special features:** Oven Safe

## Images

![Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") - Image 1](https://m.media-amazon.com/images/I/6120444ouRL.jpg)

## Customer Reviews

### ⭐ Review
*by C***Y on 10 November 2025*

After several use making sourdough bread and pizza, it became rusty. Even with careful handling to ensure no scratches, it rusted within a week of use. I had used my challenger pan for the last 5 years and condition is still good. Thought I’ll give this a try since it’s touted to be lighter and easier to handle. Very disappointing.

### ⭐⭐⭐⭐⭐ Review
*by S***S on 2 November 2025*

I cannot tell you just how many baking stones I have had break over the course of my life in my oven. This item right here, is a G A M E changer! If you do any sort of baking, you need this. If you any sort of cooking in your over, you need this. Long story short, this helps to stabilize the temperature of your over and will make you the nicest, crispiest crusts every. I am gluten free and let's just say, I have tossed more than my fair share of loaves of bread. This is so easy to use, superb quality and does exactly what it is support to do! Do yourself a favor and get one for your over. Don't skimp either, get the larger one. You won't be sorry. The price on this piece is incredible compared to competitors. It's solid. It's heavy, It does what is is supposed to do. Love this purchase.

### ⭐⭐⭐⭐⭐ Review
*by M***A on 17 November 2025*

High quality, the heat is evenly distributed and the bread gets a nice crust on the bottom. Now I regret getting the clay board first. I should have bought this one first

## Frequently Bought Together

- Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")
- Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Batard) – No Preheating Needed for Crispy Crust and Even Baking
- Brod & Taylor Bread Peel

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-20*