---
product_id: 71976030
title: "The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less"
brand: "brandi doming"
price: "$49.67"
currency: USD
in_stock: true
reviews_count: 9
url: https://www.desertcart.us/products/71976030-the-vegan-8-100-simple-delicious-recipes-made-with-8
store_origin: US
region: United States of America
---

# The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less

**Brand:** brandi doming
**Price:** $49.67
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less by brandi doming
- **How much does it cost?** $49.67 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/71976030-the-vegan-8-100-simple-delicious-recipes-made-with-8)

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- brandi doming enthusiasts

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## Description

The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less

## Images

![The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less - Image 1](https://m.media-amazon.com/images/I/71U6o2p9oeL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Simple, wholesome and oh so delicious
  

*by M***2 on Reviewed in the United States on December 1, 2020*

This book has been a game changer for me.  I'm so exhausted after a nine hour work day that I fell into a horrible rut of ordering takeout on my way home almost every night and the pounds started to pile on. I was also spending an inordinate amount of money for not terribly nutritious food.  I knew I had to break that cycle and find ways to eat healthier and cleaner that weren't going to entail a lot of tedious prep and clean up.I stumbled across Brandi's blog and was delighted to see that she had tons of plant based, easy yet tasty recipes with only 8 ingredients or less!  Needless to say, after sampling and enjoying several of her recipes, I bought this book and couldn't be happier.  Brandi's recipes might be small on ingredients but are positively huge on flavor and satisfaction.  I've been prepping and freezing various soups and stews from this book on my days off so I have a freezer full of healthy, yummy food when I get home; no need for fattening take out anymore.  Her ingredients are also thrifty; beans and potatoes, carrots and onions.  Nothing exotic, nothing costly.  Just simple, every day produce and a few other things like coconut milk or tomato paste that can be purchased in almost every supermarket.Everything comes together quickly and generally only uses a single pot so no extensive clean up. I also love that  Brandi's recipes are so adaptable; you can add, swap or subtract and still end up with a darned good meal.  So far, I've lost about 6 pounds without depriving myself or feeling hungry and, as an added bonus, I feel more energy than I did while on the takeout diet.You don't need to be vegan to enjoy this book either. Anyone who is looking to add a few meatless, healthy dishes to their repertoire would benefit from getting it.  Less is definitely more on the path to wellness and this book will give you a pretty good road map for healthy eating.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Strongly recommend this book!
  

*by J***S on Reviewed in the United States on March 12, 2019*

Please do yourself a favor and purchase this cookbook. You simply will not be disappointed. I became plant based last June and I was tired of just eating salads and tofu and quinoa and boring beans so I wanted to purchase a cookbook rather than pinning or googling recipes. There’s certainly nothing wrong with pinning and googling recipes (I still do that) but I just wanted to have a vegan cookbook in my own kitchen to reach for. I’ve had this book exactly one month and I wanted to wait until I used it and made a few recipes before I gave a review, so here it goes!First of all, the book is absolutely stunning and has photos included for every recipe. The design and layout are beautiful and very well thought out. But more importantly, what I love about her recipes is they have FEW and SIMPLE ingredients. Unlike other vegan cookbooks I’ve read, these ingredients aren’t some foreign something that you’ve never heard of and that you’ll have trouble finding. On the contrary, most ingredients are found at a regular grocery store while some I have to get at Whole Foods, but they are easily available to me. I also love that she uses a lot of the same ingredients regularly so I usually have what I need on hand.Before purchasing a vegan cookbook I checked out a few very popular ones from my local library (Minimalist Baker and both of the Oh She Glows) and although they are beautiful to look at, they were not what I was looking for. Most of those recipes take too many ingredients and are more time consuming to create than I have time for. I have a 23 month old that takes up a lot of my time and energy so I definitely need to keep it simple in the kitchen... The Vegan 8 delivers for sure!Not only are her savory recipes absolutely delicious and full of flavor, but her muffins are deserts are basically other-worldly! Just oh so good! I strongly recommend this book!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Saved me the “what are we eating tonight???”
  

*by L***P on Reviewed in the United States on January 20, 2024*

I am very happy that I purchased this book.  The meals that I have made have been really good and cost effective.  We go buy groceries on Sundays and if you repeat the same meals, you have some items have enough to last you two weeks cause some items you have left overs. Our first bill purchasing yo make food from the book was around $84, so the next might be 44.I am no cook. 😅 and i found them really easy to follow. I just at times adjusted the spicy because i can’t handle it, but i still want to enjoy the recipes. For equipment all you really need is a strong blender.Over all very delicious meals and budget friendly.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-14*