---
product_id: 69937181
title: "The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vin..."
price: "$69.19"
currency: USD
in_stock: null
reviews_count: 13
url: https://www.desertcart.us/products/69937181-the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos
store_origin: US
region: United States of America
---

# The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vin...

**Price:** $69.19
**Availability:** ❌ Out of Stock

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- **What is this?** The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vin...
- **How much does it cost?** $69.19 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/69937181-the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos)

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## Description

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) [Redzepi, René, Zilber, David] on desertcart.com. *FREE* shipping on qualifying offers. The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Review: Great source of info - Thorough. Easy to read and follow
Review: Very inspiring - The Noma Guide to Fermentation is an incredible resource for anyone looking to explore fermentation beyond the basics. The instructions are clear, the photography is beautiful, and the techniques—like making miso, garum, or koji—are next-level. It’s not a beginner’s book, and you might need to invest in a few tools, but if you’re serious about flavor and experimentation, this book will totally transform your kitchen. Highly recommended for curious cooks and fermentation geeks alike!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #3,935 in Books ( See Top 100 in Books ) #1 in Scandinavian Cooking, Food & Wine #3 in Food Science (Books) #32 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,712) |
| Dimensions  | 7.8 x 1.75 x 10.3 inches |
| Edition  | Illustrated |
| ISBN-10  | 1579657184 |
| ISBN-13  | 978-1579657185 |
| Item Weight  | 2.58 pounds |
| Language  | English |
| Part of series  | Foundations of Flavor |
| Print length  | 456 pages |
| Publication date  | October 16, 2018 |
| Publisher  | Artisan |

## Images

![The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vin... - Image 1](https://m.media-amazon.com/images/I/A1c8GBj5l-L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great source of info
*by G***S on February 1, 2026*

Thorough. Easy to read and follow

### ⭐⭐⭐⭐⭐ Very inspiring
*by C***. on July 12, 2025*

The Noma Guide to Fermentation is an incredible resource for anyone looking to explore fermentation beyond the basics. The instructions are clear, the photography is beautiful, and the techniques—like making miso, garum, or koji—are next-level. It’s not a beginner’s book, and you might need to invest in a few tools, but if you’re serious about flavor and experimentation, this book will totally transform your kitchen. Highly recommended for curious cooks and fermentation geeks alike!

### ⭐⭐⭐⭐⭐ I've had this in my wishlist for years and wish I bought it sooner
*by X***C on December 11, 2025*

Phenomenal guide for those interested in the artistic science of fermentation. The authors language is casual yet informed and descriptive, and even reading it for sheer general knowledge is fascinating. And if that's not enough, the quality of the book is top notch.

## Frequently Bought Together

- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- The Art of Fermentation: New York Times Bestseller
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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-12*