---
product_id: 69929938
title: "Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook"
price: "$65.29"
currency: USD
in_stock: true
reviews_count: 13
url: https://www.desertcart.us/products/69929938-skinnytaste-one-and-done-140-no-fuss-dinners-for-your
store_origin: US
region: United States of America
---

# Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook

**Price:** $65.29
**Availability:** ✅ In Stock

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- **What is this?** Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook
- **How much does it cost?** $65.29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/69929938-skinnytaste-one-and-done-140-no-fuss-dinners-for-your)

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## Description

NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more—140 healthy and delicious recipes that are big on flavor and low on calories and cleanup. Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook—in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup—a huge plus after a long day. The cookbook is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina's signature cooking tips, Skinnytaste One and Done will be a weeknight game changer. Even if you don't own all of the appliances, Gina gives alternative cooking directions using everyday cooking equipment where possible, so you won't miss out. (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online on the Skinnytaste website.)

Review: Almost Too Good to be Healthy - Skinnytaste One and Done is a beautiful cookbook. It includes a brief introduction to one-pot cooking and then recipes for the skillet, sheet pan, pressure cooker, air fryer, dutch oven, slow cooker and grill. Each of the recipes is laid out on one-page for easy cooking and includes a full-color picture and nutritional information, which I found very helpful. Gina also includes useful instructions for converting recipes from one appliance to another, in case, for example, you didn’t have an air fryer or just wanted to use the oven instead. Spicy Shrimp Tempura Bowls – Wow! These were amazing and quick to prepare! I’m drooling over the Spicy Mayo and Asian Vinaigrette Combo as I write this. My husband has a seafood allergy so we subbed the shrimp for chicken and these came out great! Pot Roast with Potatoes and Vegetables – Another Wow Recipe! I wouldn’t quite call it a one-dish recipe because it is far tastier if you sear the beef and sauté the onions before throwing everything in the slow cooker. We left the potatoes out and served with mashed potatoes on the side and this was incredible for a minimal amount of effort. Vegetarian Butternut Chili – This was very good and so simple to make! Dump a few things in the slow cooker, turn on low, and come home to dinner. Mine was a bit watery, so I might leave the vegetable broth out next time, but this is a tasty vegetarian dish if you are trying to cut down on meat. Creamy Butternut Pasta with Spicy Sausage and Sage – I’d argue that this one is far easier to make if you don’t mind dirtying a few dishes. Roast the butternut squash at the same time you cook the pasta and the sausage, rather than using one-pot and cooking them one after the other, otherwise, the pasta will be cold be the time the sauce is ready. That said, this was very good. Almost too good to believe it’s really healthy! Overall, this is a great cookbook for easy and healthy dinner ideas that come together quickly and will appeal to a wide audience.
Review: Great book for busy folks and/or the youths starting out - So, like most modern Americans, I too work 9-5 and what a way that is to make a living. However, my job, like most Americans in my age group, is very stressful. So, often, I come home and I don't have the energy to cook a 5 course meal or even do a protein and a side. This cookbook is mostly 1 pot meals for Instant Pots, slow cookers, air fryers, skillets, and ovens when the weather/seasons permit. There is also stuff for dutch ovens. It is such a good book! So, I have made at least three of her recipes with more to come from this book: the calzones are delicious and easy to do and a good way to get your vegetables. I also have made her air fryer chicken drumsticks with potatoes. Super good and easy to do with minimal cleanup. The shrimp quesadillas are also easy to do and, again, just a one and done (I use pre-cooked shrimp to make it easier). Wait, I also did the rosemary chicken slow cooker recipe, low and slow for like 8-9 hours and when I came back from work to take the chicken out, my whole apartment smelled like rosemary chicken... plus it was super delicious and fell right off the bone! These recipes do mix in proteins and veggies so you get your daily dose of vegetables and because they are one-pan meals, super easy to do and less to clean up. I usually have some leftovers (single person here without roomies), so not too bad to live off for a day or two more past the cooking time. You can probably double the recipe to live off one for a week, though. I saw a potpie recipe I can't wait to try with my cast iron and my oven once things cool down more where I live. I love all of her books, but this one is a must for the warmer months and seasons because it also has salads and using up greens before they go bad is a struggle for me. Great book and worth having, especially if you have just moved out and are beginning to fend for yourself in, say, a dorm or a studio apartment. (Makes a good gift too, if you know someone who is going out into the real world for the first time.)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #11,365 in Books ( See Top 100 in Books ) #7 in Pressure Cooker Recipes #17 in Slow Cooker Recipes (Books) #84 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.7 out of 5 stars 8,884 Reviews |

## Images

![Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook - Image 1](https://m.media-amazon.com/images/I/912DnyekUQL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Almost Too Good to be Healthy
*by J***D on March 2, 2021*

Skinnytaste One and Done is a beautiful cookbook. It includes a brief introduction to one-pot cooking and then recipes for the skillet, sheet pan, pressure cooker, air fryer, dutch oven, slow cooker and grill. Each of the recipes is laid out on one-page for easy cooking and includes a full-color picture and nutritional information, which I found very helpful. Gina also includes useful instructions for converting recipes from one appliance to another, in case, for example, you didn’t have an air fryer or just wanted to use the oven instead. Spicy Shrimp Tempura Bowls – Wow! These were amazing and quick to prepare! I’m drooling over the Spicy Mayo and Asian Vinaigrette Combo as I write this. My husband has a seafood allergy so we subbed the shrimp for chicken and these came out great! Pot Roast with Potatoes and Vegetables – Another Wow Recipe! I wouldn’t quite call it a one-dish recipe because it is far tastier if you sear the beef and sauté the onions before throwing everything in the slow cooker. We left the potatoes out and served with mashed potatoes on the side and this was incredible for a minimal amount of effort. Vegetarian Butternut Chili – This was very good and so simple to make! Dump a few things in the slow cooker, turn on low, and come home to dinner. Mine was a bit watery, so I might leave the vegetable broth out next time, but this is a tasty vegetarian dish if you are trying to cut down on meat. Creamy Butternut Pasta with Spicy Sausage and Sage – I’d argue that this one is far easier to make if you don’t mind dirtying a few dishes. Roast the butternut squash at the same time you cook the pasta and the sausage, rather than using one-pot and cooking them one after the other, otherwise, the pasta will be cold be the time the sauce is ready. That said, this was very good. Almost too good to believe it’s really healthy! Overall, this is a great cookbook for easy and healthy dinner ideas that come together quickly and will appeal to a wide audience.

### ⭐⭐⭐⭐⭐ Great book for busy folks and/or the youths starting out
*by K***G on September 28, 2025*

So, like most modern Americans, I too work 9-5 and what a way that is to make a living. However, my job, like most Americans in my age group, is very stressful. So, often, I come home and I don't have the energy to cook a 5 course meal or even do a protein and a side. This cookbook is mostly 1 pot meals for Instant Pots, slow cookers, air fryers, skillets, and ovens when the weather/seasons permit. There is also stuff for dutch ovens. It is such a good book! So, I have made at least three of her recipes with more to come from this book: the calzones are delicious and easy to do and a good way to get your vegetables. I also have made her air fryer chicken drumsticks with potatoes. Super good and easy to do with minimal cleanup. The shrimp quesadillas are also easy to do and, again, just a one and done (I use pre-cooked shrimp to make it easier). Wait, I also did the rosemary chicken slow cooker recipe, low and slow for like 8-9 hours and when I came back from work to take the chicken out, my whole apartment smelled like rosemary chicken... plus it was super delicious and fell right off the bone! These recipes do mix in proteins and veggies so you get your daily dose of vegetables and because they are one-pan meals, super easy to do and less to clean up. I usually have some leftovers (single person here without roomies), so not too bad to live off for a day or two more past the cooking time. You can probably double the recipe to live off one for a week, though. I saw a potpie recipe I can't wait to try with my cast iron and my oven once things cool down more where I live. I love all of her books, but this one is a must for the warmer months and seasons because it also has salads and using up greens before they go bad is a struggle for me. Great book and worth having, especially if you have just moved out and are beginning to fend for yourself in, say, a dorm or a studio apartment. (Makes a good gift too, if you know someone who is going out into the real world for the first time.)

### ⭐⭐⭐⭐⭐ Best Skinnytaste Cookbook So Far
*by D***C on December 31, 2018*

I have been cooking Skinnytaste recipes for my family for the last 7 years. I started cooking from the Skinnytaste.com website, and I have preordered the cookbooks because I love Gina's recipes and philosophy so much. Healthy, balanced eating with whole ingredients is how I've chosen to feed my family, and with Gina's help, the food we eat is absolutely delicious. With that all said, I believe the One & Done cookbook is Gina's best work so far. I love that the entire book consists of dinner recipes. I love how the book is broken down by cooking vessels (sheet pan, dutch oven, skillet, etc). I love that the recipes are consistently delicious and most are simple for someone who has some experience in the kitchen. I also love that my children are being introduced to such a wide variety of foods and flavors. They are learning to love different vegetables, as this book incorporates so many vegetables in a variety of cooking methods and flavor profiles, so although they may not like a vegetable prepared one way, we discover they like it in another recipe. And most of all I love the concept this book is based off of - I only dirty one pan, and it's the pan my food is served out of, making clean up much easier on busy weeknights. If you're looking for a cookbook to begin your journey into healthy eating, Skinnytaste is the way to go and One & Done is a great place to start. No foods are banned, everything is done in moderation, and Gina never skimps on flavor just to save calories and fat. This will be the best money you've spent towards improving your and your family's health!

## Frequently Bought Together

- Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook
- Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook
- The Skinnytaste Cookbook: Light on Calories, Big on Flavor

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*Store origin: US*
*Last updated: 2026-07-12*