---
product_id: 6922383
title: "Victoria Cast Iron Tortilla Press, Roti Maker and Tortilladora, Pataconera Seasoned with Flaxseed Oil, Made in Colombia, Traditional Style, Black, 8-Inch"
brand: "victoria"
price: "$169.63"
currency: USD
in_stock: true
reviews_count: 13
category: "Victoria"
url: https://www.desertcart.us/products/6922383-victoria-cast-iron-tortilla-press-roti-maker-and-tortilladora-pataconera
store_origin: US
region: United States of America
---

# Eco-friendly flaxseed oil seasoning 8-inch precision plate diameter 8 lbs heavy-duty cast iron build Victoria Cast Iron Tortilla Press, Roti Maker and Tortilladora, Pataconera Seasoned with Flaxseed Oil, Made in Colombia, Traditional Style, Black, 8-Inch

**Brand:** victoria
**Price:** $169.63
**Availability:** ✅ In Stock

## Summary

> 🥑 Press Perfection, Crafted for the Modern Kitchen

## Quick Answers

- **What is this?** Victoria Cast Iron Tortilla Press, Roti Maker and Tortilladora, Pataconera Seasoned with Flaxseed Oil, Made in Colombia, Traditional Style, Black, 8-Inch by victoria
- **How much does it cost?** $169.63 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/6922383-victoria-cast-iron-tortilla-press-roti-maker-and-tortilladora-pataconera)

## Best For

- victoria enthusiasts

## Why This Product

- Trusted victoria brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Yet Versatile:** 8-inch diameter fits standard kitchens and presses everything from tortillas to empanadas with ease.
- • **Built to Last a Lifetime:** Traditional Colombian craftsmanship with a limited lifetime warranty and sustainable manufacturing.
- • **Pre-Seasoned & Chemical-Free:** Natural flaxseed oil seasoning ensures a non-toxic, ready-to-use surface without synthetic coatings.
- • **Effortless Mechanical Advantage:** Heavy cast iron and ergonomic handle reduce user effort while maximizing compression.
- • **Perfectly Even Press Every Time:** Engineered flat plates maintain <0.6mm thickness variance for flawless tortillas.

## Overview

The Victoria 8-Inch Cast Iron Tortilla Press is a premium, pre-seasoned manual press made from heavy-duty cast iron. Designed for precision with engineered flat plates, it delivers consistent, evenly pressed tortillas with less effort. Its compact size fits any kitchen while supporting versatile uses from tortillas to empanadas. Seasoned naturally with flaxseed oil and free from harmful chemicals, this traditional Colombian-made tool combines durability, eco-conscious production, and a lifetime warranty—perfect for millennial professionals who value quality, sustainability, and culinary authenticity.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: The 8-Inch Standard: A Technical Analysis of Plate Parallelism and Natural Cast Iron Quality - ​Testing Methodology: I conducted a three week evaluation of this 8-inch press involving approximately 50 individual tortillas. My testing focused on both nixtamalized corn masa and high-gluten flour doughs to determine how the plates handle varying levels of resistance and elasticity over high-volume sessions. ​Build Quality and Mechanical Advantage: The construction is heavy-duty, pure cast iron with a focus on structural integrity at the pivot points. ​The 8-Inch Surface: This diameter provides a versatile surface area. It is large enough for flour tortillas and wraps while remaining compact enough for standard kitchen storage. ​Plate Alignment: A common failure in lower-quality presses is "tilting," where one side of the tortilla is thinner than the other. This model maintains excellent plate parallelism, ensuring the top plate descends perfectly level every time. ​Ready-to-Use Engineering: Unlike many cast iron tools that require manual adjustment or tightening upon arrival, this unit was perfectly calibrated out of the box. The hinge tension is ideal, providing smooth operation without any lateral play or "wobble" in the handle. ​Performance Results: ​Uniformity: Using digital calipers, I measured the thickness across the 8-inch span. The variance was less than 0.6mm. This level of consistency ensures that every tortilla cooks evenly on the comal without leaving raw centers or over-charred edges. ​Leverage and Weight: The weight of the pure cast iron acts as a performance benefit. It provides the initial compression needed for the dough, which significantly reduces the physical effort required by the user. The handle length is well-proportioned to the 8-inch plate size, offering a smooth mechanical advantage. ​Dough Release: The natural surface texture is optimized to hold parchment or plastic liners securely. There was no sliding or shifting during the compression phase, even with high-moisture masa. ​Technical Note for Users: Because this is pure cast iron, proper maintenance is key. To preserve the factory-set hinge and the integrity of the iron, I recommend a light wipe-down after each use and a light coat of oil if you live in a high-humidity area. This ensures the pivot point remains fluid and the plates stay rust-free for long-term use. ​Final Verdict: This is an elite-tier tool for those who prioritize consistency and the longevity of traditional cast iron. The 8-inch diameter is the "sweet spot" for versatility, and the fact that it requires zero adjustment out of the box makes it a standout choice for both beginners and experienced cooks.
Review: Durable and Versatile, the Press Itself Does Most of the Work! Love it! - This cast iron tortilla press is an excellent tool that delivers on both performance and value. It’s surprisingly versatile, I originally got it for tortillas, but have since used it for pie crusts and dumpling wrappers too. The press is simple to use, just place your dough ball slightly closer to the hinge (vs. the middle), close the lid, and press down with the handle. It flattens dough evenly into a nice circular shape that’s hard to replicate with a rolling pin, and does so quickly and consistently. The cast iron has a solid, heavy feel that actually works in your favor, you don’t need to apply much force to get great results. It comes pre-seasoned, which is nice, and while mine didn't have any rust or issues, I still recommend giving it a quick light oil coat every now and then to maintain it. Using parchment paper between the plates also help keep cleanup nice and easy. The handle feels sturdy and reliable with no signs of stress or cracking so far, and the flat, compact design makes storage easy, even with the handle still attached. All in all, works beautifully, and feels built to last. Definitely worth a try in my opinion!

## Features

- CAST IRON TORTILLA MAKER: Our cast iron press is seasoned with non-GMO, kosher-certified flaxseed oil and made without PTFE, PFAS, or other forever chemicals. It has a smaller footprint than traditional wood or steel presses for easier storage.
- DURABLE MANUAL TORTILLA MAKER: Our professional tortilla press was designed with the user in mind. It features a reinforced design with engineered flat plates that prevent pinching and an ergonomic handle for better resistance.
- SPECIAL CARE: This pataconera features natural materials without synthetic coatings or paints. Our cookware requires special care and should never be air-dried or put in a dishwasher. Follow the included instructions for proper care and to avoid rust.
- EASY TO USE: With this tortilla presser, you can make homemade flour, corn, gluten-free, paleo, and wheat tortillas! You can also use it as a quesadilla maker, empanada maker, or roti maker or to make everything from arepas to tostones and more.
- A LEGACY OF TRADITION: Since 1939, Victoria has crafted high-quality cast iron cookware in our own factories in Colombia. Our circular economy manufacturing process cuts down on waste while producing earth-conscious products that stand the test of time.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00HWEIKZO |
| Best Sellers Rank | #1,304 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Quesadilla & Tortilla Makers |
| Brand | Victoria |
| Brand Name | Victoria |
| Color | BLACK |
| Customer Reviews | 4.5 out of 5 stars 31,772 Reviews |
| Global Trade Identification Number | 00815457020033 |
| Included Components | Instruction Manual |
| Item Dimensions D x W x H | 9.45"D x 8"W x 1"H |
| Item Type Name | Tortilla Press |
| Item Weight | 8 pounds |
| Manufacturer | Victoria |
| Material | Cast Iron |
| Material Type Free | Gluten free |
| Model Number | TOR-003 |
| Number of Items | 1 |
| Other Special Features of the Product | Manual |
| Part Number | FBA_TOR-003 |
| Product Dimensions | 9.45"D x 8"W x 1"H |
| Product Style | Traditional |
| Special Feature | Manual |
| UPC | 815457020033 |
| Unit Count | 1 Count |
| Warranty Description | Limited Lifetime |
| Warranty Type | Limited Lifetime |

## Product Details

- **Brand:** Victoria
- **Color:** BLACK
- **Included Components:** Instruction Manual
- **Item Weight:** 8 pounds
- **Material:** Cast Iron
- **Number of Items:** 1
- **Product Dimensions:** 9.45"D x 8"W x 1"H
- **Special Feature:** Manual
- **Style:** Traditional
- **Warranty Type:** Limited Lifetime

## Images

![Victoria Cast Iron Tortilla Press, Roti Maker and Tortilladora, Pataconera Seasoned with Flaxseed Oil, Made in Colombia, Traditional Style, Black, 8-Inch - Image 1](https://m.media-amazon.com/images/I/61J8rhFqfBL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can this be used on a glass top stove?**
A: I’m just here looking at reviews because I’m in the market for a press. But to answer another person’s question in the answers… eh hem, Mr. Fake Geddy…. You may not be familiar with the idea of par cooking your tortillas as you press. You know, so they don’t shrink back up and you can get a larger, thinner flour tortilla without needing parchment paper. So maybe using a cast iron press on a stove would be more economical than buying a more expensive electric version that has imported parts designed to wear out and be useless over time. 

So thanks to everyone else that had a more useful answer, that this can go on the stove. Why else buy cast iron?😂😉

**Q: Can you adjust the thickness of the tortilla?  I want to try to make masa boats, huaraches and maybe even papusa which are thick masa.**
A: I have a different tortilla press but it’s also cast iron- they’re basically all the same. Thicker tortillas- just add more masa and a bit less force. Thinner- you just gotta put some elbow grease into it and maybe move the tortilla a couple times for more even pressing

**Q: I saw in a review for the Victoria IMUSA that the handle was not cast iron and snapped in half. Is this handle cast iron?**
A: My handle was cast iron, and it snapped right at the contact point between the handle and the plate. I was adding a lot of pressure to the handle because I wanted to make the tortilla thinner. Now I know to only use the press to get the basic shape, then use a rolling pin to thin it out further. Lesson learned.

**Q: I can't figure out the difference between this and the Victoria IMUSA**
A: Imusa is aluminum. Victoria is cast iron.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The 8-Inch Standard: A Technical Analysis of Plate Parallelism and Natural Cast Iron Quality
*by J***A on March 15, 2026*

​Testing Methodology: I conducted a three week evaluation of this 8-inch press involving approximately 50 individual tortillas. My testing focused on both nixtamalized corn masa and high-gluten flour doughs to determine how the plates handle varying levels of resistance and elasticity over high-volume sessions. ​Build Quality and Mechanical Advantage: The construction is heavy-duty, pure cast iron with a focus on structural integrity at the pivot points. ​The 8-Inch Surface: This diameter provides a versatile surface area. It is large enough for flour tortillas and wraps while remaining compact enough for standard kitchen storage. ​Plate Alignment: A common failure in lower-quality presses is "tilting," where one side of the tortilla is thinner than the other. This model maintains excellent plate parallelism, ensuring the top plate descends perfectly level every time. ​Ready-to-Use Engineering: Unlike many cast iron tools that require manual adjustment or tightening upon arrival, this unit was perfectly calibrated out of the box. The hinge tension is ideal, providing smooth operation without any lateral play or "wobble" in the handle. ​Performance Results: ​Uniformity: Using digital calipers, I measured the thickness across the 8-inch span. The variance was less than 0.6mm. This level of consistency ensures that every tortilla cooks evenly on the comal without leaving raw centers or over-charred edges. ​Leverage and Weight: The weight of the pure cast iron acts as a performance benefit. It provides the initial compression needed for the dough, which significantly reduces the physical effort required by the user. The handle length is well-proportioned to the 8-inch plate size, offering a smooth mechanical advantage. ​Dough Release: The natural surface texture is optimized to hold parchment or plastic liners securely. There was no sliding or shifting during the compression phase, even with high-moisture masa. ​Technical Note for Users: Because this is pure cast iron, proper maintenance is key. To preserve the factory-set hinge and the integrity of the iron, I recommend a light wipe-down after each use and a light coat of oil if you live in a high-humidity area. This ensures the pivot point remains fluid and the plates stay rust-free for long-term use. ​Final Verdict: This is an elite-tier tool for those who prioritize consistency and the longevity of traditional cast iron. The 8-inch diameter is the "sweet spot" for versatility, and the fact that it requires zero adjustment out of the box makes it a standout choice for both beginners and experienced cooks.

### ⭐⭐⭐⭐⭐ Durable and Versatile, the Press Itself Does Most of the Work! Love it!
*by C***. on June 28, 2025*

This cast iron tortilla press is an excellent tool that delivers on both performance and value. It’s surprisingly versatile, I originally got it for tortillas, but have since used it for pie crusts and dumpling wrappers too. The press is simple to use, just place your dough ball slightly closer to the hinge (vs. the middle), close the lid, and press down with the handle. It flattens dough evenly into a nice circular shape that’s hard to replicate with a rolling pin, and does so quickly and consistently. The cast iron has a solid, heavy feel that actually works in your favor, you don’t need to apply much force to get great results. It comes pre-seasoned, which is nice, and while mine didn't have any rust or issues, I still recommend giving it a quick light oil coat every now and then to maintain it. Using parchment paper between the plates also help keep cleanup nice and easy. The handle feels sturdy and reliable with no signs of stress or cracking so far, and the flat, compact design makes storage easy, even with the handle still attached. All in all, works beautifully, and feels built to last. Definitely worth a try in my opinion!

### ⭐⭐⭐⭐⭐ Excellent Tortilla Press
*by M***A on July 17, 2026*

This tortilla press is sturdy, well made, and very easy to use. It makes evenly shaped tortillas and feels very durable. I’m very happy with the quality and performance.

## Frequently Bought Together

- Victoria 8 Inches Cast Iron Tortilla Press, Roti Maker and Tortilladora, Pataconera Seasoned with Flaxseed Oil, Made in Colombia
- King Arthur Organic Masa Harina Flour, 2 lb (Pack of 1) - Finely Ground White Corn for Soft Homemade Tortillas
- Katbite 200Pcs 8 Inch Parchment Paper Rounds, Unbleached & Non-stick, Precut Parchment Circles for Spring Pan, Storage/Freezing Hamburger Patties

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-12*