--- product_id: 679247747 title: "Fit Lane Nutrition Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag" brand: "fit lane nutrition" price: "$120.34" currency: USD in_stock: true reviews_count: 5 category: "Fit Lane Nutrition" url: https://www.desertcart.us/products/679247747-fit-lane-nutrition-sodium-alginate-powder-food-grade-bulk-powder store_origin: US region: United States of America --- # Pure seaweed-derived powder 1 lb bulk for versatile kitchen use Natural emulsifier & gelling agent Fit Lane Nutrition Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag **Brand:** fit lane nutrition **Price:** $120.34 **Availability:** ✅ In Stock ## Summary > 🌟 Elevate your culinary creativity with nature’s secret thickener! ## Quick Answers - **What is this?** Fit Lane Nutrition Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag by fit lane nutrition - **How much does it cost?** $120.34 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/679247747-fit-lane-nutrition-sodium-alginate-powder-food-grade-bulk-powder) ## Best For - fit lane nutrition enthusiasts ## Why This Product - Trusted fit lane nutrition brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Bold Color Boost:** Enhance tie-dye projects with richer, more vibrant hues—because your creativity deserves to stand out. - • **Pantry Powerhouse:** Elevate sauces, syrups, and meat products with a natural thickener and binder that professionals swear by. - • **Ocean-Cooled Purity:** Sourced from seaweed grown in pristine cooler ocean waters, ensuring unmatched natural quality. - • **Vegan & Non-GMO Certified:** 100% plant-based, gluten-free, and free from banned substances—perfect for clean, conscious kitchens. - • **Molecular Gastronomy Magic:** Transform liquids into edible spheres or 'magic noodles' with cutting-edge spherification techniques. ## Overview Fit Lane Nutrition Sodium Alginate Powder is a premium, food-grade thickening agent derived from seaweed grown in cool ocean waters. This 1 lb bulk powder is non-GMO, vegan, gluten-free, and manufactured in a CGMP-certified facility. Ideal for molecular gastronomy techniques like spherification, it also serves as a natural emulsifier and binder for sauces, syrups, and meat products. Beyond cooking, it enhances color vibrancy in tie-dye applications, making it a versatile must-have for innovative professionals and home chefs alike. ## Description Bring creativity and texture to your cooking and baking with Sodium Alginate Powder. This premium powder is gluten-free and made from all-natural ingredients, making it a great choice for those with dietary restrictions. With Sodium Alginate Powder, you can turn ordinary dishes into extraordinary creations with its unique texturizing abilities. Review: Gaviscon substitute for much cheaper - I use this stuff to make homemade liquid Gaviscon and it's so awesome and cheap! I put 2 teaspoons in a container, add 1 cup of water and then mix with a handheld mixer. No crappy ingredients and works as well as Gaviscon for much cheaper. Review: This stuff is amazing for magic noodles - MAGIC SPAGHETTI NOODLES RECIPE: You can combine nearly any kind of protein (beef, chicken, protein powders, hard boiled eggs) (about 4 - 4.5oz of it. I used {drained} canned chicken, eggyolk powder, collagen hydrolysate, whey protein isolate, in various combinations, but mostly the canned chicken), optionally spices (I use a little bit of garlic/onion/paprika powders) -- anything that "can be liquified" is the key here -- in a high speed blender for about 2-3 minutes, then (while running) add 1/2 tsp xanthan gum blend another 30sec then (while running) add 1 Tbsp sodium alginate blend another 1 minute then pour into those 16oz condiment bottles, tap bottom on counter to inspire any air bubbles to rise, put in fridge for a little while. Cut the bottle spout so it's fatter. When it's time to make the noodles: Put 1 to 1.5 Tbsp of calcium lactate into 7 cups water in biggest bowl you have and stir until dissolved. (If having issue with that, put in blender and run on high for a bit till dissolved -- the heat of agitation will help -- then pour in bowl. Be sure to wash out blender right after doing either of these things with it!!). Slowly spin the water (I used chopstick in center of bowl for this), then gently squeeze from your bottle, the batter into the water moving fast near sides of bowl. It forms into noodles. Get them thick enough to be spaghetti noodles. Squeeze evenly. Stop now and then (or cut later). Experience improves the result. :-) When you run out of room, put them in another bowl temporarily and keep going until you are out of batter. Then put all the noodles in the water, add lid and put in fridge for a few hours to fully finish firming up. These can then be stored either in that water or without it for about a week. This is just like regular spaghetti pasta, it's freaky magic (molecular gastronomy). This sodium alginate is a key ingredient. Works great. ## Features - PURE NATURAL POWDER: Made from seaweed that is grown in cooler ocean temperatures. No additives or preservatives. - A MUST HAVE FOR YOUR PANTRY: Uses include spherification, the process of making a liquid into squishy spheres. A natural emulsifying and gelling agent for sauces, syrups, mayonnaise and pie fillings. A meat binder to produce nuggets and loafs. A very flexible supplement. - GREAT FOR TIE DYE: Enhances the color so they are more bold compared to using just regular dye. - USES: Add powder little by little to liquid while mixing constantly. - OUR QUALITY: Our products are manufactured in a CGMP certified facility. Gluten Free, Banned Substance Free. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B093B832WS | | Best Sellers Rank | #334,501 in Beauty ( See Top 100 in Beauty ) #2,270 in Face Powder | | Brand | Fit Lane Nutrition | | Brand Name | Fit Lane Nutrition | | Coin Variety 1 | Sodium Alginate | | Container Type | Bag | | Customer Reviews | 4.7 out of 5 stars 380 Reviews | | Diet Type | Vegan | | Diet type | Vegan | | Flavor | Unflavored | | Item Form | Powder | | Item Package Weight | 0.47 Kilograms | | Item Weight | 16 Ounces | | Item weight | 16 Ounces | | Manufacturer | Fit Lane Nutrition | | Material Features | Natural | | Material features | Natural | | Number of Items | 1 | | Number of Pieces | 1 | | Part Number | alginate16oz | | Size | 453.59 g (Pack of 1) | | Specialty | GMO Free | | UPC | 691206870759 | ## Product Details - **Brand:** Fit Lane Nutrition - **Flavour:** Unflavored - **Item form:** Powder - **Primary supplement type:** Sodium - **Product benefits:** Vegan Thickener ## Images ![Fit Lane Nutrition Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag - Image 1](https://m.media-amazon.com/images/I/71srG42OhnL.jpg) ## Questions & Answers **Q: The nutrition panel claims that sodium content for a 10-gram serving is 1050 mg. Is that accurate?** A: That seems reasonable. 1050 mg. is just over one gram of sodium. I believe it’s from an Algae that is grown in salt water. Seems reasonable to me. **Q: Will this thicken plain water?** A: It pretty much thickens everything it comes in contact with , I use it alongside potassium bicarbonate and calcium carbonate mixed in water and it turns into a thicker milky white solution ## Customer Reviews ### ⭐⭐⭐⭐⭐ Gaviscon substitute for much cheaper *by C***. on 6 November 2025* I use this stuff to make homemade liquid Gaviscon and it's so awesome and cheap! I put 2 teaspoons in a container, add 1 cup of water and then mix with a handheld mixer. No crappy ingredients and works as well as Gaviscon for much cheaper. ### ⭐⭐⭐⭐⭐ This stuff is amazing for magic noodles *by P***R on 13 January 2022* MAGIC SPAGHETTI NOODLES RECIPE: You can combine nearly any kind of protein (beef, chicken, protein powders, hard boiled eggs) (about 4 - 4.5oz of it. I used {drained} canned chicken, eggyolk powder, collagen hydrolysate, whey protein isolate, in various combinations, but mostly the canned chicken), optionally spices (I use a little bit of garlic/onion/paprika powders) -- anything that "can be liquified" is the key here -- in a high speed blender for about 2-3 minutes, then (while running) add 1/2 tsp xanthan gum blend another 30sec then (while running) add 1 Tbsp sodium alginate blend another 1 minute then pour into those 16oz condiment bottles, tap bottom on counter to inspire any air bubbles to rise, put in fridge for a little while. Cut the bottle spout so it's fatter. When it's time to make the noodles: Put 1 to 1.5 Tbsp of calcium lactate into 7 cups water in biggest bowl you have and stir until dissolved. (If having issue with that, put in blender and run on high for a bit till dissolved -- the heat of agitation will help -- then pour in bowl. Be sure to wash out blender right after doing either of these things with it!!). Slowly spin the water (I used chopstick in center of bowl for this), then gently squeeze from your bottle, the batter into the water moving fast near sides of bowl. It forms into noodles. Get them thick enough to be spaghetti noodles. Squeeze evenly. Stop now and then (or cut later). Experience improves the result. :-) When you run out of room, put them in another bowl temporarily and keep going until you are out of batter. Then put all the noodles in the water, add lid and put in fridge for a few hours to fully finish firming up. These can then be stored either in that water or without it for about a week. This is just like regular spaghetti pasta, it's freaky magic (molecular gastronomy). This sodium alginate is a key ingredient. Works great. ### ⭐⭐⭐⭐⭐ produit et livraison ok *by I***E on 5 September 2025* Produit adéquat, livraison dans des délais raisonnables, mais il manque un article à ma commande et je ne reçois aucun avis concernant l'article qui manque ## Frequently Bought Together - Sodium Alginate Powder 16 oz, Food Grade Bulk Ingredient for Thickening, Non-GMO and Vegan, 1lb Bag - Pure Original Ingredients Calcium Chloride (1 lb) Food Safe, For Wine Making, Home Brew, & Cheese Making - BulkSupplements.com Calcium Lactate Powder - Calcium Supplement Powder, Food Grade - Pure & Gluten Free, 1.5g per Serving, 1kg (2.2 lbs) (Pack of 1) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/679247747-fit-lane-nutrition-sodium-alginate-powder-food-grade-bulk-powder](https://www.desertcart.us/products/679247747-fit-lane-nutrition-sodium-alginate-powder-food-grade-bulk-powder) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-07-12*