---
product_id: 679184569
title: "Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Origin"
brand: "modern mountain"
price: "$39.28"
currency: USD
in_stock: true
reviews_count: 5
url: https://www.desertcart.us/products/679184569-diastatic-malt-powder-7-oz-dry-malt-powder-for-baking
store_origin: US
region: United States of America
---

# 100% pure malted barley flour Enhances bread texture & flavor Boosts yeast activity for superior dough rise Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Origin

**Brand:** modern mountain
**Price:** $39.28
**Availability:** ✅ In Stock

## Summary

> 🍞 Rise Above the Rest with Every Loaf!

## Quick Answers

- **What is this?** Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Origin by modern mountain
- **How much does it cost?** $39.28 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/679184569-diastatic-malt-powder-7-oz-dry-malt-powder-for-baking)

## Best For

- modern mountain enthusiasts

## Why This Product

- Trusted modern mountain brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **From Home Baker to Bread Boss:** A small dash turns everyday baking into professional-grade breads, pizzas, and more.
- • **Texture That Commands Attention:** Transforms dough into perfectly crispy crusts and tender, resilient interiors.
- • **Flavor That Speaks Sophistication:** Unlocks rich, nutty, malty notes that rival artisan bakery breads.
- • **Bake with Purpose & Planet in Mind:** Non-GMO, plastic-neutral, and supports baking scholarships—baking that feels as good as it tastes.
- • **Fuel Your Yeast, Elevate Your Loaf:** Diastatic malt powder supercharges yeast for maximum dough growth and airy crumb.

## Overview

MODERN MOUNTAIN Diastatic Malt Powder is a 7 oz non-GMO baking enhancer made from 100% pure malted barley flour. It boosts yeast activity to improve dough rise, refines bread texture for a crispy crust and tender crumb, and enriches flavor with subtle malty, nutty notes. Perfect for elevating breads, pizzas, and other baked goods, it’s a must-have for home bakers seeking professional-quality results while supporting sustainable and socially responsible practices.

## Description

Tired of whole wheat cakes that don't work? Fortunately, our Diastatic Malt Powder is up to the occasion. Literally. This non-GMO pasta conditioner is ground from 100% pure malted barley and whole grain and changes the game when it comes to sourdough bread. Simply put: Yeast needs a feast. Without a food source, live organisms responsible for producing bread will not get the fuel they need to succeed. Diastatic Malt Powder is a malted barley flour that not only gives these fungi a much needed boost, but also helps the overall quality of the bread, by adjusting the texture, creating crumbs and colors worthy of desire and formulating a finger-licking flavor. Use it sparingly at the beginning (see details in the package), but don't be surprised when it becomes your new secret weapon for making perfect bread and pizzas. Whatever your baking needs, with our malt powder for bread and baking, you can prepare for take-off.

Review: Definitely gives yeast a boost.
Review: Always arrives quickly and is fresh. Big improvement to sourdough crusts. P

## Features

- IMPROVE DASTE INCREASE: No more cooking whole wheat that drops. Diastatic malt powder acts as a food source for yeast (the microbes responsible for dough growth), giving them the fuel they need to succeed in creating wonderfully sourdough breads. Made with 100% pure malted barley flour, diastatic malt powder raises the bar when it comes to bread growth.
- CREATE WISHED MIGALHAS AND TEXTURE: Whole wheat pasta that delivers and doesn't crumble under pressure (but crumbles the right way) is possible with your new favorite non-GMO sourced pasta conditioner. Our barley malt powder fully transforms the texture of dough. Breads are crispy in the center and crispy in the crust; everything you want from that perfect bread.
- TAKE THE TASTE TO THE NEXT LEVEL: There's something about your diastatic malt powder baked goods for bread that you can't tell... but your tongue can tell the difference! Because the subtle flavor that follows is somehow nutty, rich, malty and fermented all at the same time. Flavor profiles that emerge with just a dash of diastatic malt powder are surprisingly sensational and so good you'll confuse them with store-bought ones.
- PREPARE PROFESSIONAL RISK QUALITY BREADS: Our diastatic malt baking powder is a general dough enhancer that, with just a small amount, can take your baking from amateur to craft. It's your new secret weapon for seemingly costly breads, pizzas, pretzels, bagels and more. Tell your friends or keep it to yourself! Anyway, with our dry malt powder you will be the best home baker on the market.
- MAKE A DIFFERENCE: This is not baking or business as usual. By shopping with us, you support the environment with our 1% commitment to the Planet, reduce your plastic footprint with our Plastic Neutral certification, and help beginner bakers with our Rise Up Baking Scholarship fund. It's all about nurturing people and the planet.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 14.91 x 13.79 x 6.2 cm; 198.45 g |
| Units | 198.45 Grams |
| Brand | MODERN MOUNTAIN |
| Special Feature | GMO Free |
| Manufacturer | Modern Mountain |

## Product Details

- **Brand:** MODERN MOUNTAIN
- **Number of Items:** 1
- **Unit count:** 198.45 Grams
- **Item weight:** 7 Ounces
- **Item package quantity:** 1

## Images

![Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Origin - Image 1](https://m.media-amazon.com/images/I/713iaSNk+pL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***R on 22 December 2025*

Definitely gives yeast a boost.

### ⭐⭐⭐⭐⭐ Review
*by H***7 on 3 December 2025*

Always arrives quickly and is fresh. Big improvement to sourdough crusts. P

### ⭐⭐⭐⭐⭐ Review
*by T***. on 16 January 2026*

I love the way this makes my dough taste ,feel and brown. This has really stepped up my baking. This will last you a good while for a low price.

## Frequently Bought Together

- Diastatic Malt Powder (7oz) Dry Malt Powder for Baking, Improve Dough Rise, Enhance Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Sourced, Premium Quality, 100% Malted Barley Flour
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-22*