---
product_id: 67878021
title: "Anova Culinary Sous Vide Precision Cooker Nano 2.0"
brand: "anova culinary"
price: "$151.36"
currency: USD
in_stock: true
reviews_count: 10
category: "Anova Culinary"
url: https://www.desertcart.us/products/67878021-anova-culinary-sous-vide-precision-cooker-nano-2-0
store_origin: US
region: United States of America
---

# App-enabled remote cooking Up to 99-hour cook timer ±0.1°C precision temp control Anova Culinary Sous Vide Precision Cooker Nano 2.0

**Brand:** anova culinary
**Price:** $151.36
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook Like a Pro, Chill Like a Boss 📱

## Quick Answers

- **What is this?** Anova Culinary Sous Vide Precision Cooker Nano 2.0 by anova culinary
- **How much does it cost?** $151.36 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/67878021-anova-culinary-sous-vide-precision-cooker-nano-2-0)

## Best For

- anova culinary enthusiasts

## Why This Product

- Trusted anova culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Sleek 12.8” design fits any kitchen setup, clamping easily to pots without cluttering your space.
- • **Flavor & Moisture Locked In:** Sous vide technology seals in juices and enhances texture for meals that impress every time.
- • **Endless Culinary Inspiration:** Access pro recipes and personalized cook history with optional app subscription—join the foodie community.
- • **Precision Perfect Every Time:** Achieve restaurant-quality doneness with ultra-accurate temperature control (0˚-92˚C ±0.1˚C).
- • **Smart Cooking at Your Fingertips:** Control and monitor your cook remotely via the intuitive Anova app—never miss a moment.

## Overview

The Anova Precision Cooker Nano is a compact, app-controlled sous vide device delivering precise temperature control (±0.1°C) from 0˚ to 92˚C. It circulates water to cook food evenly, locking in flavor and moisture for perfect results. With up to 99 hours of cook time and a durable, space-saving design, it’s ideal for millennial professionals seeking effortless gourmet meals at home. Optional app subscription unlocks exclusive recipes and cooking guides.

## Description

The ANOVA Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The ANOVA Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Cook Time: up to 99 hours

Review: Great sous vide - Very easy to set up and use. Keeps a very constant temperature according to my MEATER thermometer. Could not be more happy.
Review: Great Bang for the Buck - We bought this sous vide as an economical way to try adding sous vide to our meal plans. It was a great price and functions as expected. You do have to pay for the app but it's optional. It was easy to clamp to our pot and get going. Instructions are easy to follow and clear to understand. It is a bit loud but I don't mind because it helps me to keep tabs on it. Can be used anywhere you have a large pot of water and an outlet. Took about 25 minutes to achieve temperature (165) in tap cold water and maintained or adjusted temp well. Hopefully it holds up as it worked well first time out the gate.

## Features

- Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker Nano circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu..Temperature : 0˚-92˚C (32˚-197˚F) | +/- 0.1˚C (0.2˚F) accuracy.
- What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for chicken, fish, vegetables, eggs, beef, lamb, pork, and more. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- Small but mighty: The 12.8″ Anova Precision Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach. Nano easily attaches to any stock pot or container with a fixed clamp, and is constructed of super durable plastic that's easy to clean.
- Anova App (free): Precision Cooker - Control your cook directly on the app or on the cooker itself
- Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trail included.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07C7PW3PC |
| Best Sellers Rank | #4,545 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Sous Vide Machines |
| Brand | Anova Culinary |
| Color | Black |
| Control Method | App |
| Customer Reviews | 4.6 4.6 out of 5 stars (14,975) |
| Date First Available | April 17, 2018 |
| Global Trade Identification Number | 00851607006427 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.7 pounds |
| Item model number | AN400-US00 |
| Manufacturer | Anova Culinary |
| Material | Food Safe Plastic |
| Product Dimensions | 4.1"D x 2.2"W x 12.8"H |
| UPC | 851607006427 702872656650 600186763036 |
| Upper Temperature Rating | 197 Degrees Fahrenheit |
| Voltage | 120 Volts |
| Wattage | 800 watts |

## Product Details

- **Brand:** Anova Culinary
- **Item Weight:** 1.7 Pounds
- **Product Dimensions:** 4.1"D x 2.2"W x 12.8"H
- **Voltage:** 120 Volts
- **Wattage:** 800 watts

## Images

![Anova Culinary Sous Vide Precision Cooker Nano 2.0 - Image 1](https://m.media-amazon.com/images/I/41JqTXQsYtL.jpg)

## Questions & Answers

**Q: Anova or Wancle?**
A: I've only used the Anova but immersion tube looks similar and the description sounds similar. For me it came down to the look and feel and I preferred the Avona. I know that the Avona indicates you need Internet access to operate but I have used it without it or at least I think I was. I've turned it on and set the temperature manually on the device.

**Q: What does it imply that it has less power (wattage)?**
A: The lower wattage is directly related to the smaller water bath max capacity.   The nano supports a max of 5 gallons vs 8 gallons on the 900w version.  This would be a function of both ability to circulate and ability to maintain heat in a larger bath without overusing the heating element.

In terms of cook, as long as you are operating the device within its specified range there should be zero impact.

The answers about using less heat electricity are also misleading.  I see no reason to believe that the nano is more efficient at creating heat per watt of power. Thus, for the same quantity of water both a 750 and a 900 would, for all intents and purposes, use the same power over the cook period.

**Q: So do I have to buy a separate vacuum sealing machine to be able to use this?**
A: The vacuum sealer will get 100% of the air out of the bag. The water immersion method of sinking the bag into the water with just 1 inch of the seal open above the water, then snap it closed, will get 99% of the air out.  I wouldn't waste money on another appliance just to get the last 1% of air out.  What I would do is invest another $20 in the stainless steel rack that keeps the bags separated and under the water.  I didn't buy the rack at first, and had generally good results.  But after reading a cookbook that warned against just letting the bag sit against the inside wall of the tank, I decided to buy a rack.  It was well worth it: putting the bag or bags in the rack allows the water to circulate completely around the bags, and produces a consistently uniform result.

**Q: Is this new model water proof? I thought it was a major flaw that the last model's electronic display, etc, wasn't water proof.**
A: No, it is water resistant—which is probably fine. I believe the "Frieing" is the only sous vide sick that is actually waterproof (i.e., submersible) per IPX7 standards.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great sous vide
*by G***L on February 12, 2026*

Very easy to set up and use. Keeps a very constant temperature according to my MEATER thermometer. Could not be more happy.

### ⭐⭐⭐⭐⭐ Great Bang for the Buck
*by C***S on January 14, 2026*

We bought this sous vide as an economical way to try adding sous vide to our meal plans. It was a great price and functions as expected. You do have to pay for the app but it's optional. It was easy to clamp to our pot and get going. Instructions are easy to follow and clear to understand. It is a bit loud but I don't mind because it helps me to keep tabs on it. Can be used anywhere you have a large pot of water and an outlet. Took about 25 minutes to achieve temperature (165) in tap cold water and maintained or adjusted temp well. Hopefully it holds up as it worked well first time out the gate.

### ⭐⭐⭐⭐⭐ Why did I wait so long??
*by T***S on October 30, 2025*

I got my machine on Tuesday and cooked chicken breast on Wednesday. Not just any chicken breast - the most succulent, tender chicken breast I've ever cooked. In fact, I hate chicken breast because it comes out so dry. No more!!! Perfect for batch cooking, meal prep, etc. I don't have anything special to cook my food in - I just used a large pot. I do have a vacuum sealer, which I used for the first time :-). Operation is pretty intuitive, as evidenced by the fact I didn't read the directions at all :-). The water took about 17 minutes to heat up, then I set the timer for 2 hours. I got distracted and left it cooking closer to 3 hours, with no ill effect. Highly recommended!

## Frequently Bought Together

- Anova Culinary Sous Vide Precision Cooker Nano 2.0
- EVERIE Sous Vide Container 12 Quart EVC-12 with Collapsible Hinged Lid Compatible with Anova Nano or AN500-US00 or Anova Pro 3.0 or Anova Mini, Also Fits Instant Pot
- Anova Culinary Vacuum Sealer, Slim & Compact, Includes 10 Pre-Cut Bags (BPA-Free), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-01*