---
product_id: 677595732
title: "Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts"
brand: "syokami"
price: "$69.82"
currency: USD
in_stock: true
reviews_count: 13
category: "Syokami"
url: https://www.desertcart.us/products/677595732-boning-knife-for-meat-cutting-6-5-inch-japanese-style
store_origin: US
region: United States of America
---

# 6.5-inch razor-sharp curved blade FSC-certified wood handle with gear teeth grip Single-piece forged, triple-riveted durability Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts

**Brand:** syokami
**Price:** $69.82
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Boss!

## Quick Answers

- **What is this?** Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts by syokami
- **How much does it cost?** $69.82 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/677595732-boning-knife-for-meat-cutting-6-5-inch-japanese-style)

## Best For

- syokami enthusiasts

## Why This Product

- Trusted syokami brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Elegance:** Combining traditional Japanese sword-making artistry with modern style, it’s the perfect thoughtful gift for chefs and food lovers alike.
- • **Unmatched Durability:** Crafted from a single forged piece with triple rivets, this knife withstands intense kitchen tasks without compromising strength.
- • **Precision Curved Blade:** 6.5-inch high carbon steel blade engineered for flawless deboning and filleting with perfect 20° flexibility balance.
- • **Elevated Hygiene Design:** 0.43-inch blade suspension height prevents contact with surfaces, reducing stains and cleaning hassle for a healthier kitchen.
- • **Ergonomic Non-Slip Grip:** Innovative gear teeth design on FSC-certified wood handle ensures a secure, stable hold—even when wet, for ultimate safety.

## Overview

The SYOKAMI 6.5-inch Boning Knife features a razor-sharp high carbon stainless steel curved blade with optimal 20° flexibility for precise meat and fish deboning. Its FSC-certified wood handle incorporates a unique gear teeth design for a secure, non-slip grip, even when wet. Elevated blade suspension keeps surfaces clean and hygienic. Forged from a single piece with triple rivets, this knife offers exceptional durability and safety. A perfect blend of traditional Japanese craftsmanship and modern innovation, it’s an ideal gift for culinary enthusiasts.

## Description

Boning Knife & Fillet Knife Visit the Store Boning Knife & Fillet Knife Visit the Store Carving Knife & Meat Cleaver Visit the Store Carving Knife & Meat Cleaver Kitchen Chef Knife Visit the Store Kitchen Chef Knife Steak Knives Set Visit the Store Steak Knives Set Kitchen Knife Sets & Apron Visit the Store Kitchen Knife Sets & Apron Kitchen Knives & Accessories Visit the Store Kitchen Knives & Accessories Knife Set With Block Visit the Store Knife Set With Block SYOKAMI's traditional forging techniques date back to the Warring States period in Japan and have been passed down from generation to generation by sword makers. Today, we have creatively applied traditional sword-making techniques to kitchen knives, combining superior modern materials. Each knife is crafted in 56 steps by a craftsman to ensure high practical value and artistic aesthetics. SYOKAMI's traditional forging techniques date back to the Warring States period in Japan and have been passed down from generation to generation by sword makers. Today, we have creatively applied traditional sword-making techniques to kitchen knives, combining superior modern materials. Each knife is crafted in 56 steps by a craftsman to ensure high practical value and artistic aesthetics.

Review: Delightful to cut - Beautiful and balanced with a marvelous edge. Great kitchen tool once i 3D printed a sheath.
Review: Excellent Knife. - I needed a knife for removing the skin from salmon filets and the SYOKAMI Boning Knife has performed flawlessly. I am quite happy with it.

## Features

- For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food
- Considering the ordinary boning knife in contact with the table during the prepped meal caused by the stain health hazards and increased cleaning burden, we overturned the traditional deboning knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family
- The best flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
- Fourfold security protection: The combination of WENGE WOOD and GEAR TEETH design provides double protection to ensure non-slip, keeping you safe while handling food. Forged from a SINGLE-PIECE, built with TRIPLE-RIVETED strength and durability, it withstands high-intensity tasks
- Gift choice: Combining functionality and style, this curved boning knife makes an excellent choice for celebrating Thanksgiving, Christmas, birthdays, weddings, housewarmings, anniversaries, or simply creating little surprises in daily life. It is a thoughtful gift that expresses your care and love
- Knife Handle Made of FSC-Certified Wood

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DGTKJCF8 |
| Best Sellers Rank | #75,795 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #35 in Boning Knives |
| Blade Color | 6.5 inch Boning Knife |
| Blade Edge | Plain |
| Blade Length | 6.5 Inches |
| Blade Material | High Carbon Stainless Steel |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 6.5 Inches |
| Brand | SYOKAMI |
| Brand Name | SYOKAMI |
| Color | Brown-Curved |
| Customer Reviews | 4.6 out of 5 stars 148 Reviews |
| Handle Material | Wood |
| Included Components | 6.5 inch Boning Knife, Gift Box, Manual |
| Is the item dishwasher safe? | No |
| Item Length | 6.5 Inches |
| Manufacturer | SYOKAMI |
| Material Type | High Carbon Stainless Steel |
| Model Number | 6.5 inch Boning Knife |
| Size | 6.5" |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** SYOKAMI
- **Color:** Brown-Curved
- **Handle Material:** Wood

## Images

![Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts - Image 1](https://m.media-amazon.com/images/I/61acysqAj1L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What is a boning knife used for?**
A: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. SYOKAMI boning knife blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)

**Q: Do I really need a boning knife?**
A: If you're looking for a knife to perform fine cuts of butchery for bone in-pieces, you need a boning knife. It's a tough job, but the boning knife is specifically designed to get it done

**Q: How to choose a boning knife?**
A: A blade should be thin enough to slip between meat, bone, and connective tissue without ripping everything to shreds, but not so thin that it feels flimsy and hard to control. SYOKAMI's blades strike a balance between the two

**Q: Should I get a curved or straight boning knife?**
A: The curvature makes it easy to separate skin and bones away from the flesh. Moreover, when handling delicate meat (e.g. quail), curved boning knives are your best option. A straight blade is better suited for detaching chunks of meat such as beef

**Q: What are the two types of boning knives?**
A: Flexible boning knives are handy because they have the ability to cut around lighter corners and difficult shapes. Stiff boning knives cut through broader cuts (thicker, tougher meat). Our 20° of flexibility knife can take advantage of both

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delightful to cut
*by J***A on March 1, 2026*

Beautiful and balanced with a marvelous edge. Great kitchen tool once i 3D printed a sheath.

### ⭐⭐⭐⭐⭐ Excellent Knife.
*by T***E on March 30, 2026*

I needed a knife for removing the skin from salmon filets and the SYOKAMI Boning Knife has performed flawlessly. I am quite happy with it.

### ⭐⭐⭐⭐⭐ Amazing knife!!
*by N***H on May 5, 2025*

This knife is amazing!!! Since I’ve had it I have used it to cut all my meats and it slices with ease. It came out of the package super sharp and has a little bit of flare to the looks. My wife loves to use it for her charcuterie boards. I would highly recommend it especially for the great price, this knife is leagues ahead of any other knife this price.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-13*