---
product_id: 67433330
title: "Lodge Fajita Set (Includes Cast Iron Oval Serving Griddle, Wooden Underliner and Hot Handle Holder)"
brand: "lodge"
price: "$40.60"
currency: USD
in_stock: false
reviews_count: 7
url: https://www.desertcart.us/products/67433330-lodge-fajita-set-includes-cast-iron-oval-serving-griddle-wooden
store_origin: US
region: United States of America
---

# Superior heat conduction Chili-pepper handle mitt Preseasoned non-stick surface Lodge Fajita Set (Includes Cast Iron Oval Serving Griddle, Wooden Underliner and Hot Handle Holder)

**Brand:** lodge
**Price:** $40.60
**Availability:** ❌ Out of Stock

## Summary

> 🌶️ Sizzle in style—serve fajitas like a pro and never miss the flavor wave!

## Quick Answers

- **What is this?** Lodge Fajita Set (Includes Cast Iron Oval Serving Griddle, Wooden Underliner and Hot Handle Holder) by lodge
- **How much does it cost?** $40.60 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/67433330-lodge-fajita-set-includes-cast-iron-oval-serving-griddle-wooden)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety meets style:** Decorative chili-pepper handle mitt protects hands while adding a pop of personality
- • **Complete serving set:** Includes oval griddle, stylish wooden underliner, and hot handle holder for effortless presentation
- • **Heat that never quits:** Cast iron ensures even, lasting heat for perfect fajitas every time
- • **Stick less, savor more:** Preseasoned surface grows more non-stick with use—less hassle, more flavor
- • **Versatile compatibility:** Works seamlessly on gas, electric, and induction stovetops—cook anywhere, impress everywhere

## Overview

The Lodge Fajita Set features a 10x7-inch cast iron oval griddle that delivers superior heat conduction and a surface that becomes increasingly stick-resistant with use. Preseasoned for convenience, it includes a red-stained wooden underliner and a chili-pepper designed handle mitt for safe, stylish serving. Compatible with gas, electric, and induction stovetops, this 1.38 kg set is a must-have for authentic, restaurant-quality fajitas at home.

## Description

About Lodge - 100 Years and Still Cooking Originally established by Joseph Lodge in 1896 - and with over 118 years of experience - Lodge is renowned for producing the finest cast iron cookware in the world. The family-owned company, based in South Pittsburg (Tennessee), is the only remaining manufacturer of cast iron cookware in the USA. The business has survived two World Wars and the Great Depression and continues to prosper today due to its legacy of quality and dedication to improving manufacturing methods. The Evolution of Lodge Lodge’s legendary foundry has undergone several notable upgrades as the company has grown. In order to respond to increasing demand, it was converted from a hand-pour operation to an automated moulding process in 1950. This led to safer and more efficient manufacturing procedures. In 1992, with an emphasis on conservation, Lodge’s coal-fired cupola furnaces were replaced by an electro-magnetic induction melting system. With consumer demand beginning to exceed foundry capacity, Lodge recently completed a comprehensive expansion of its facilities that cost in excess of 30 million dollars. This included new melting and sand systems, an additional moulding line and enhanced seasoning capabilities. These developments have increased capacity by almost 50% and have ensured that Lodge’s foundry is now the most technologically-advanced in the world. Why Cast Iron? Cast iron provides the finest heat distribution and retention of any cookware metal. The heat spreads rapidly and evenly across both the bottom and sides of the material and stays hot for a prolonged period of time. It is also extremely versatile and can be used to sear, fry, sauté, grill, roast, bake, braise and broil - both indoors or out. Cast iron will tolerate any heat source (except microwaves) and is therefore suitable for induction, ceramic, electric and gas cooktops. It will perform effortlessly in the oven, on the stove, in the grill and even on barbecues/campfires. The material is also brutally durable to the point of being almost indestructible. In fact, amazingly, some of the very first skillets, griddles and Dutch ovens, produced more than 100 years ago, are still being used in kitchens today! Why Lodge Cast Iron? Every shipment of iron that arrives at Lodge’s foundry passes through a stringent radiation detector. This ensures that no contaminants are able to enter the manufacturing process. Although standard procedure at Lodge, many other factories around the world do not follow this protocol and actually encourage the addition of secondary materials to the iron so that production quantity is maximised. Lodge’s privately-held metal formula and precision moulding systems are the result of the company’s continued dedication to improving quality - a process that began with the very first skillet that was ever made. Not even the most expensive stainless steel or aluminium cookware comes close to rivalling the heat distribution/retention, versatility, durability and value of Lodge cast iron. Its cooking performance ensures that it is an essential tool for both professional chefs and discerning home cooks. Seasoning - a Natural Coating that Improves with Use In 2002 Lodge introduced pre-seasoned cookware, known as the Lodge Logic range, into their ever-evolving assortment. This eliminated the requirement for seasoning prior to initial usage and ensured that Lodge cookware was ready to use as soon as it was removed from its packaging. At the time this was an industry first. It has since become standard practice. The Lodge seasoning procedure is a multiple-step process in which vegetable oil is applied via an electrostatic spray system that coats the cookware. It is then baked into the iron in commercial ovens at temperatures of 600 degrees Fahrenheit. This allows the oil to penetrate deeply into the pores of the iron and provides the easy-release properties that are equivalent to a natural non-stick surface. Crucially, this process eliminates the health concerns that are associated with chemical non-stick coatings. The foundry-based seasoning process is far superior to what can be achieved at home. The oil is more advanced, the spray system coats the cookware more uniformly and the oven temperature is substantially hotter. Independent tests have confirmed that it takes several years of regular home seasoning to equal the performance of that attained at the factory. That said, in addition to the pre-seasoning that occurs during production of Lodge’s cast iron cookware, the natural non-stick surface can actually be enhanced and repaired (if necessary) once it has been used. This capability, which isn’t evident in chemical-based coatings, means that Lodge products can be used on a regular basis for 100 years or more! The Lodge ‘Bubble’ Lodge cookware is hanging as it passes through the electrostatic sprayer and conveyer oven. As a result of this, a ‘bubble’ or ‘blister’ of oil may form at the southern-most point of the product and be initially visible when unpackaged for use. The ‘bubble/blister’ can be rubbed-off and will leave a brown spot directly underneath it. This is not rust - it is a seasoned spot that is indicative of the varnishing stage of the coating process. It will turn black with usage, as does home-seasoned iron when employed repeatedly. It is not the intention of Lodge to produce cookware that appears as if a non-stick coating has been applied to it. The black patina given to the products by the seasoning process is not paint, is not a synthetic polymer coating, nor is it enamel - all of which modify the valuable characteristics of cast iron. It is, in fact, vegetable oil that has been baked into the cookware. This is a functional application; it isn’t a cosmetic one. Care and Use Instructions Care The following instructions will help ensure that your Lodge seasoned cast iron lasts a lifetime: 1) Hand wash and dry immediately - even before the very first use. 2) Rub a small amount of vegetable oil into the product after every wash. Use just enough to restore the sheen, without it becoming ‘sticky’. This reinforces the natural seasoning and protects the cast iron from moisture (which can lead to rusting). Use 1) It is safe to use metal, wood or silicone utensils with your cookware. 2) Some foods (especially eggs) may stick to some degree during initial usage. It is advisable to employ extra oil or butter until the seasoning has built-up. 3) Acidic foods such as tomatoes, beans and certain sauces can damage the seasoning and should be avoided until the natural non-stick layer has matured. 4) Cast iron rarely needs to be placed on an above-medium heat setting if adequately pre-heated. On occasions when a higher cooking temperature is required, elevate the heat gradually and apply oil just prior to adding the food in order to prevent sticking. 5) Holders/mitts are essential when using the handles. Protect countertops with trivets. Cleaning - to Soap or not to Soap Lodge cookware reaches 400 degrees Fahrenheit in 4 minutes on a medium heat setting and is sterile at 212 degrees Fahrenheit, so soap is often not necessary. However, if using it is preferred, wash with mild soapy water and dry immediately before adding oil. Dishwashers, strong detergents and metal scouring pads will remove seasoning, so are not recommended. How to Reverse Rusting Without protective seasoning, iron can rust. If this does occur, it can be easily fixed by scouring the rust, rinsing and drying the cookware, and then applying a small quantity of vegetable oil. If significant rusting is apparent then the cookware may need to be re-seasoned. Visit www.lodgemfg.com for specific directions.

Review: I want to buy it again! - Great little pan! Actually, not so little given it's purpose - fajita ingredients! Great quality and the wooden rest and handle cover are also high quality. I am very pleased and will soon order another one.
Review: Very good quality - Good quality cast iron skillet. Look forward to using

## Features

- 25.4 x 19.05 cm/10 x 7.5 inch griddle is ideal for cooking a wide range of meat and vegetables
- Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
- Griddle can be transferred directly from the oven/grill/cooktop/barbecue to the table for serving
- Heat-retention properties of cast iron ensure that food remains piping hot once served
- Premium-quality hardwood underliner (1.91 cm thick) is both heat and water-resistant
- Hot handle holder protects the hands during both cooking and serving
- Lifetime guarantee (full details below)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00008GKDP |
| Brand Name | Lodge |
| Capacity | 907 g |
| Colour | Black |
| Compatible Devices | Gas |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,150) |
| Global Trade Identification Number | 00075536340500, 60075536340502 |
| Handle Material | Wood |
| Has Nonstick Coating | Yes |
| Included Components | Lodge LFSR3 Cast Iron Fajita Set, Pre-Seasoned |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Shape | Oval |
| Item Type Name | Lodge Cast Iron Rectangular Griddle |
| Item Weight | 3.04 Pounds |
| Manufacturer | Lodge Manufacturing Company |
| Manufacturer Part Number | LFSR3 |
| Manufacturer Warranty Description | Lifetime limited warranty. |
| Material Type | Cast Iron |
| Model Name | Lodge LFSR3 Cast Iron Fajita Set, Pre-Seasoned |
| Model Number | Lodge Cast Iron Rectangular Griddle |
| Recommended Uses For Product | Searing, Baking, Grilling |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | Cooking fajitas |
| UPC | 885187841727 885208939785 885360141927 885872196729 075536339108 885237558438 885785060773 885253396656 075536340500 781147832623 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** Lodge
- **Capacity:** 907 g
- **Colour:** Black
- **Material:** Cast Iron
- **Special feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible

## Images

![Lodge Fajita Set (Includes Cast Iron Oval Serving Griddle, Wooden Underliner and Hot Handle Holder) - Image 1](https://m.media-amazon.com/images/I/61aCwlObzbL.jpg)
![Lodge Fajita Set (Includes Cast Iron Oval Serving Griddle, Wooden Underliner and Hot Handle Holder) - Image 2](https://m.media-amazon.com/images/I/91P7f+SVgLL.jpg)
![Lodge Fajita Set (Includes Cast Iron Oval Serving Griddle, Wooden Underliner and Hot Handle Holder) - Image 3](https://m.media-amazon.com/images/I/918YaFWjcaL.jpg)
![Lodge Fajita Set (Includes Cast Iron Oval Serving Griddle, Wooden Underliner and Hot Handle Holder) - Image 4](https://m.media-amazon.com/images/I/8198maMzWKL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ I want to buy it again!
*by D***E on 1 December 2021*

Great little pan! Actually, not so little given it's purpose - fajita ingredients! Great quality and the wooden rest and handle cover are also high quality. I am very pleased and will soon order another one.

### ⭐⭐⭐⭐⭐ Very good quality
*by P***M on 16 August 2022*

Good quality cast iron skillet. Look forward to using

### ⭐⭐⭐⭐⭐ Review
*by T***R on 24 November 2011*

Some reviewers talked about this pan as a great individual plate and I thought, huh? It's 15x9 approx., they must be giants! But, I looked at my rectangular pyrex dish for size comparison and I didn't figure that this pan's dimensions included the handle. Also, this pan is oval and this does make it narrow because of the tapering, making it feel much smaller than the actual dimensions, and it has a shallow lip, not deep like a regular pan, so pushing food around might get messy if you were grilling because it would probably spill over. That said, I kept it anyway because it's sturdy, has that handy wooden plate to rest it on so you can be sure you won't scorch any of your surfaces, and the handle holder is handy though you have to wrangle it onto the (hot) handle before taking the pan out of the oven, probably better to use a larger pot holder to take the pan out of the heat and then put the smaller cover on then. This would not be a problem if you were solely using it on a grill. I use this pan to roast sausages in the oven, it fits about five brats if they "spoon" behind each other. I do use a wee bit of oil to prevent the sausages from sticking, only because it takes a while for them to generate their own cooking juices and they can stick to the metal in the mean time which makes them hard to turn over. I let the pan cool completely before washing with warm water but no soap, pat dry, quick spray of oil, rub the excess off with a paper towel and then store. Never a problem with rust that way. Will probably get another one so I can do onions or other veg to bring to the table. Great value for money, stylish to look at, and cleverly designed.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-18*