---
product_id: 673196801
title: "Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting"
brand: "hoshanho"
price: "$142.15"
currency: USD
in_stock: true
category: "Hoshanho"
url: https://www.desertcart.us/products/673196801-sushi-knife-japanese-sashimi-knives-10-inch-hand-forged-high
store_origin: US
region: United States of America
---

# 10-inch precision blade Ergonomic rosewood octagonal handle 8-layer forged high carbon steel Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

**Brand:** hoshanho
**Price:** $142.15
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Sushi Master — Elevate Your Kitchen Game!

## Quick Answers

- **What is this?** Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting by hoshanho
- **How much does it cost?** $142.15 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/673196801-sushi-knife-japanese-sashimi-knives-10-inch-hand-forged-high)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Elegance:** Traditional Japanese octagonal rosewood handle ensures a secure grip and reduces fatigue during extended prep.
- • **Versatile Culinary Tool:** Perfect for delicate fish, tofu, and soft cheeses—ideal for both passionate home chefs and pros.
- • **Durability Meets Sharpness:** Forged from 10Cr15CoMoV super steel with 8 protective layers for long-lasting edge retention.
- • **Professional Grade Hardness:** Rockwell hardness of 60±2 HRC delivers exceptional sharpness and strength for flawless cuts.
- • **Ultra-Thin Precision Slicing:** Cut sushi and sashimi into flawless, paper-thin slices without compromising texture.

## Overview

The HOSHANHO 10-inch Yanagiba sushi knife is a hand-forged masterpiece crafted from resilient 10Cr15CoMoV high carbon steel with an 8-layer composite blade. Featuring a razor-sharp 12-15° double bevel edge and a traditional octagonal rosewood handle, it offers precision slicing for sashimi and sushi with professional-grade durability and ergonomic comfort.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

## Features

- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DGG1ZWZN |
| Best Sellers Rank | #65,627 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Sashimi Knives |
| Blade Color | Grey |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Steel |
| BladeLength | 10 Inches |
| Brand Name | HOSHANHO |
| Color | Gray |
| Construction Type | Forged |
| Customer Reviews | 4.4 4.4 out of 5 stars (146) |
| Handle Material | G10 & Rosewood |
| Included Components | 10 Inch Sushi Knife |
| Is the item dishwasher safe? | No |
| Item Length | 15 Inches |
| Item Weight | 232 Grams |
| Manufacturer | HOSHANHO |
| Manufacturer Part Number | HSHES-2024-003-5 |
| Material Type | High Carbon Steel |
| Model Number | 10 inch Sushi Knife |
| Size | 10" |
| UPC | 714757573693 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** HOSHANHO
- **Color:** Gray
- **Handle Material:** G10 & Rosewood

## Images

![Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting - Image 1](https://m.media-amazon.com/images/I/61gcKIDi3DL.jpg)

## Frequently Bought Together

- HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-14*