---
product_id: 673196801
title: "Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle"
brand: "hoshanho"
price: "$93.18"
currency: USD
in_stock: true
category: "Hoshanho"
url: https://www.desertcart.us/products/673196801-sushi-knife-10-inch-ultra-sharp-sashimi-knives-rosewood-handle
store_origin: US
region: United States of America
---

# Ergonomic rosewood octagonal handle 10-inch ultra-sharp blade 8-layer composite steel durability Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle

**Brand:** hoshanho
**Price:** $93.18
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle by hoshanho
- **How much does it cost?** $93.18 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/673196801-sushi-knife-10-inch-ultra-sharp-sashimi-knives-rosewood-handle)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Rosewood Handle:** Comfort meets style with a traditional octagonal grip that reduces fatigue.
- • **Precision-Crafted 10" Blade:** Effortlessly slice sashimi into ultra-thin, flawless pieces every time.
- • **Rockwell Hardness 60±2 HRC:** Professional-grade sharpness that stays razor-sharp through countless uses.
- • **8-Layer Composite Steel Core:** Engineered for long-lasting sharpness and unmatched edge retention.
- • **Versatile Culinary Powerhouse:** Perfect for sushi, sashimi, tofu, and delicate cheeses—your all-in-one kitchen essential.

## Overview

The HOSHANHO 10-inch Sushi Knife features a razor-sharp yanagiba blade forged from resilient 10Cr15CoMoV steel with an 8-layer composite core for exceptional durability. Its hand-polished edge at 12-15 degrees per side and Rockwell hardness of 60±2 HRC ensures precision slicing of sashimi and sushi. The ergonomically designed octagonal rosewood handle offers a secure, fatigue-reducing grip, making it ideal for both professional chefs and culinary enthusiasts seeking flawless cuts and lasting performance.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

## Features

- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DGG1ZWZN |
| Best Sellers Rank | #63,731 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Sashimi Knives |
| Blade Color | Grey |
| Blade Edge | Plain |
| Blade Length | 10 inches |
| Blade Material | High Carbon Steel |
| Blade Material Type | High Carbon Steel |
| BladeLength | 10 inches |
| Brand | HOSHANHO |
| Brand Name | HOSHANHO |
| Color | Gray |
| Construction Type | Forged |
| Customer Reviews | 4.5 out of 5 stars 170 Reviews |
| Handle Material | G10 & Rosewood |
| Included Components | 10 Inch Sushi Knife |
| Item Highlight | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting |
| Item Length | 15 inches |
| Item Weight | 232 g |
| Manufacturer | HOSHANHO |
| Manufacturer Part Number | HSHES-2024-003-5 |
| Material Type | High Carbon Steel |
| Model Number | 10 inch Sushi Knife |
| Number of Items | 1 |
| Size | 10" |
| UPC | 714757573693 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** HOSHANHO
- **Color:** Gray
- **Handle Material:** G10 & Rosewood

## Images

![Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle - Image 1](https://m.media-amazon.com/images/I/61uXeY5wCAL.jpg)

## Frequently Bought Together

- HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
- HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle
- HOSHANHO Chef's Santoku Knife 7 Inch, Professional Japanese High Carbon Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-10-18*