---
product_id: 67124747
title: "Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Pack of 5)"
brand: "matthews cotswold flour"
price: "$227.73"
currency: USD
in_stock: true
reviews_count: 8
category: "Matthews Cotswold Flour"
url: https://www.desertcart.us/products/67124747-matthews-cotswold-stoneground-wholegrain-dark-rye-flour-1-5kg-bag
store_origin: US
region: United States of America
---

# 100% wholegrain rye stoneground milling locally sourced Cotswold grain Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Pack of 5)

**Brand:** matthews cotswold flour
**Price:** $227.73
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with heritage-rich, nutrient-packed dark rye flour!

## Quick Answers

- **What is this?** Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Pack of 5) by matthews cotswold flour
- **How much does it cost?** $227.73 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/67124747-matthews-cotswold-stoneground-wholegrain-dark-rye-flour-1-5kg-bag)

## Best For

- matthews cotswold flour enthusiasts

## Why This Product

- Trusted matthews cotswold flour brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heritage Milling Legacy:** Crafted by 8 generations of millers using traditional methods since 1912.
- • **Versatile Artisan Baking:** Perfect for dense pumpernickel breads or blended for lighter, multigrain masterpieces.
- • **Nutrient-Dense Supergrain:** Packed with soluble fiber, calcium, iron, vitamin E, and potassium for mindful nutrition.
- • **Locally Sourced Cotswold Rye:** Support sustainable farming with grain grown in the iconic Cotswold hills.
- • **Authentic Stoneground Wholegrain:** Experience the rich, dense texture only true stoneground rye can deliver.

## Overview

Matthews Cotswold Stoneground Dark Rye Flour is a premium, 100% wholegrain rye flour milled using traditional stoneground methods from locally grown Cotswold rye. Known for its dark, dense character and rich nutrient profile, it’s ideal for artisan bakers seeking authentic pumpernickel-style breads or versatile blends. With a legacy spanning eight generations, this flour combines heritage craftsmanship with modern health benefits.

## Description

Product Description We may be new to you, but we have been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques.We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award winning bread, wholegrain, culinary, pastry and speciality flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons.he Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. Ingredients Wholemeal Rye Flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Cotswold Mill LoafIngredients:Makes one large or 2 smaller loaves420g White Bread Flour210g Wholemeal Flour70g Matthews Rye Flour15g Salt25g Fat or olive oil15g Fresh yeast260ml Water170ml MilkMethod:1. Place all the ingredients except the yeast and liquid in a mixing bowl fitted with a dough hook2. Dissolve the yeast in the water and add to bowl. Mix for 8-10 minutes on slow speed3. Cover and rest for 30-40 minutes4. Knock back the risen dough and mould into required shape5. Prove in a warm place until loaf doubles in size (approx one hour)6. Bake at 220°C for 30-40 minutes depending on size of loaf Safety Warning Contains GLUTEN Manufacturer Contact Information FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more

Review: Good quality. Excellent price. Hard to find in shops - Excellent quality dark rye flour. I am planning to make my own bread and I needed dark rye flour and I couldn’t find one anywhere in the shop, and I came across one here, at a very good price. I would definitely buy it again, as the quality and texture of the flour is very good. My dark rye bread turned out to be very tasty. I would recommend this product to anyone
Review: Bread flour - Excellent bread making flour.

## Features

- STONEGROUND WHOLEGRAIN DARK RYE. A wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye and medium Rye.
- MILLING & PROVENANCE. Our Rye grain is grown on the Cotswold hills between Stow-on-the-Wold, Bourton and Burford. Cotswold Dark Rye flour can be referred to as a “Pumpernickel Flour”. Pumpernickel Flour contains 100% of the rye berry. The outer fibre-rich bran and oily germ at the centre of the rye grain remain in this dark flour.
- PERFECT FOR. 1: Blend with Light rye flour for a higher rising lighter bread. 2: Blend with Eight Grain for a beautiful multigrain loaf. 3: Rye dough does not require that much mixing as there is a very low gluten amount in the dough.
- HEALTH BENEFITS. Rye is a great source of soluble fibre which your body needs to help digest food. It is also a fantastic source of calcium, iron, vitamin E and potassium.
- DID YOU KNOW. Rye like corn is actually a grass. 2: The grain evolved with barley and wheat. 3: The origins or rye are said to have started in turkey before spreading across Europe.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Saturates | 0.3 g |
| - Sugars | 0 g |
| ASIN | B07DMY71CM |
| ASIN  | B07DMY71CM |
| Allergen Information | Contains: Rye |
| Best Sellers Rank | 15,138 in Grocery ( See Top 100 in Grocery ) 43 in Bread Flour & Mixes |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Carbohydrate | 75.9 g |
| Country of origin | United Kingdom |
| Country of origin  | United Kingdom |
| Customer Reviews | 4.7 4.7 out of 5 stars (95) |
| Customer reviews | 4.7 4.7 out of 5 stars (95) |
| Date First Available | 4 Jun. 2018 |
| Energy (kcal) | 341.29 kcal |
| Fat | 2.0 g |
| Item model number | CRYP |
| Item model number  | CRYP |
| Manufacturer | FWP MATTHEWS LTD |
| Manufacturer  | FWP MATTHEWS LTD |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Product Dimensions | 44 x 12 x 20 cm; 7.5 kg |
| Product Dimensions  | 44 x 12 x 20 cm; 7.5 kg |
| Protein | 8 g |
| Serving Size | 100 g |
| Speciality | Organic |
| Storage Instructions | Store in a cool, dry place |
| Units | 7500.0 gram |

## Product Details

- **Allergen information:** Contains: Rye
- **Brand:** MATTHEWS COTSWOLD FLOUR
- **Item weight:** 7.5 Kilograms
- **Manufacturer:** FWP MATTHEWS LTD
- **Number of items:** 5
- **Package weight:** 7.76 Kilograms
- **Speciality:** Organic
- **Unit count:** 7500.0 gram

## Images

![Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Pack of 5) - Image 1](https://m.media-amazon.com/images/I/81x4BJ898+L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good quality. Excellent price. Hard to find in shops
*by S***M on 24 April 2025*

Excellent quality dark rye flour. I am planning to make my own bread and I needed dark rye flour and I couldn’t find one anywhere in the shop, and I came across one here, at a very good price. I would definitely buy it again, as the quality and texture of the flour is very good. My dark rye bread turned out to be very tasty. I would recommend this product to anyone

### ⭐⭐⭐⭐⭐ Bread flour
*by P***. on 30 November 2025*

Excellent bread making flour.

### ⭐⭐⭐⭐ Good Quality
*by C***N on 11 November 2025*

I love Rye bread. I was looking to buy some dark rye flour and this brand I used it before to make spelt bread. I think the quality is good and the price isn't bad either.

## Frequently Bought Together

- Matthews Cotswold Stoneground Wholegrain Dark Rye Flour | 100% Pumpernickel Flour | Specialty | Artisanal | Milled in Britain (1.5kg Bag (Pack of 5))
- Matthews Cotswold Organic Premium Wholegrain Flour - 16kg Bag (Single Sack)
- Matthews Cotswold Organic Strong White Flour | Baker's Grade High Protein Bread Flour | Specialty | Artisanal | Milled In Britain | 1.5kg Bag (Pack Of 5)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-16*