--- product_id: 671015442 title: "Freshly Fermented Bulgarian Yoghurt Starter Culture | Organic, Live Thermophilic | Traditional Tangy Yoghurt from Lactobacillus Bulgaricus | Reusable Heirloom Strain | UKAS Lab Tested UK" brand: "good gut tribe" price: "$34.78" currency: USD in_stock: true reviews_count: 8 category: "Good Gut Tribe" url: https://www.desertcart.us/products/671015442-freshly-fermented-bulgarian-yoghurt-starter-culture-organic-live-thermophilic-traditional store_origin: US region: United States of America --- # 2 live probiotic strains heirloom culture, infinite reuse precise 42°C fermentation Freshly Fermented Bulgarian Yoghurt Starter Culture | Organic, Live Thermophilic | Traditional Tangy Yoghurt from Lactobacillus Bulgaricus | Reusable Heirloom Strain | UKAS Lab Tested UK **Brand:** good gut tribe **Price:** $34.78 **Availability:** ✅ In Stock ## Summary > 🥄 Cultivate your own probiotic legacy—taste tradition, save forever! ## Quick Answers - **What is this?** Freshly Fermented Bulgarian Yoghurt Starter Culture | Organic, Live Thermophilic | Traditional Tangy Yoghurt from Lactobacillus Bulgaricus | Reusable Heirloom Strain | UKAS Lab Tested UK by good gut tribe - **How much does it cost?** $34.78 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/671015442-freshly-fermented-bulgarian-yoghurt-starter-culture-organic-live-thermophilic-traditional) ## Best For - good gut tribe enthusiasts ## Why This Product - Trusted good gut tribe brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Gut Health Powerhouse:** Packed with Lactobacillus bulgaricus & Streptococcus thermophilus for diverse probiotics. - • **Effortless Fermentation:** Simple 3-step process with any equipment—no additives, just pure organic goodness. - • **Endless Homemade Supply:** One gram seeds infinite batches—save money and reduce waste with heirloom culture. - • **Trusted Quality & Support:** UKAS lab-tested, organic certified, with lifetime expert fermentation guidance. - • **Authentic Bulgarian Heritage:** Experience the original tangy, smooth yoghurt perfected over 1000+ years. ## Overview Freshly Fermented’s Organic Thermophilic Bulgarian Yoghurt Starter is a premium, certified organic live culture blend featuring the original two-strain pairing that defines authentic Bulgarian yoghurt. Designed for home fermentation, it enables you to create tangy, probiotic-rich yoghurt with a simple, additive-free process at 42°C. This heirloom culture can be perpetually reused, offering unmatched value and sustainability, backed by UKAS-accredited lab testing and lifetime customer support. ## Description Product Description Freshly Fermented At Freshly Fermented, we’re on a mission to make your gut do a happy dance! We're all about serving up organic, vegan-friendly starter cultures so anyone curious about the wild world of fermentation can dive right in. Whether you're a fermentation newbie or a seasoned probiotic pro, we’ve got your back (and your belly) with a huge range of easy-to-use, gut-loving goodies. Fermenting at home has never been this fun—or this friendly to your gut and the planet! Organic Yoghurt Starters Discover Freshly Fermented’s range of premium organic yogurt starters, crafted to bring you the perfect balance of flavor, health, and sustainability. Our starters are made with certified organic ingredients and contain live active cultures to ensure a creamy, probiotic-rich yogurt every time. Ideal for home fermentation enthusiasts, our diverse selection caters to various tastes and dietary preferences, including vegan-friendly options. Organic Certified by the Organic Food Federation Made here in the UK with love by a small team of gut health nuts! Happy cows - we use only organic grass fed cows milk Full support along your journey to gut health INSTRUCTIONS PREPARE THE MILK 1000ml pasteurized milk (whole milk works best). Boil and allow it to cool back down to room temperature before use. Do not use hot milk with the starter culture. Always cool it down after boiling. MIX IN THE STARTER Fill a jug with 1000ml of boiled and cooled milk. Stir the yoghurt starter into the milk thoroughly (but gently). A whisk works nicely for this. HEAT MIXTURE IN YOGHURT MAKER Pour the mixture into your yoghurt maker jar/pots and heat the yoghurt at 42 degrees Celsius for 8 hours (or until set). If not set after 8 hours, continue in the yoghurt maker, checking every 2 hours. It may take up to 18 hours to fully set. Please be patient. REFRIGERATE Once set, refrigerate the yoghurt for at least 2 hours to further enhance the setting process. It is now ready to eat. Always reserve enough yoghurt to re-culture the next batch. Use approximately one tablespoon of culture per 1000ml of milk. Re-culture from fresh yoghurt no older than 7 days for best results. This is an heirloom yoghurt that can be re-cultured indefinitely. Review: Good quality - Appears good quality, well packaged, good price. Very happy. Hopefully will expand on this when I make some yogurt. Review: It doesn’t work - It doesn’t work. I’ve been making yogurt with other cultures for years, but this is the worst ever. A total waste of time ## Features - TRADITIONAL BULGARIAN YOGHURT, FERMENTED IN YOUR OWN KITCHEN — A live, organic starter culture that produces the tangy, smooth, slightly sour yoghurt Bulgaria has been making for over a thousand years. Suits gut health enthusiasts chasing real probiotic diversity, traditional cooks who remember the original flavour, and beginners who want a foolproof first ferment. - ONE PACK FEEDS YOU FOREVER — A true heirloom strain, not a disposable sachet. Reserve a spoonful of each finished batch to seed the next, indefinitely. Properly looked after, this culture stays active for years. Per litre, the cost over a year is a fraction of a single supermarket pot of organic yoghurt. - LACTOBACILLUS BULGARICUS & STREPTOCOCCUS THERMOPHILUS — The original two strain pairing that defines authentic Bulgarian yoghurt. Lactobacillus bulgaricus was first isolated in Bulgaria and is the strain that gives this style its characteristic clean, lactic tang. Freeze dried, dormant and shelf stable in resealable food grade mylar. Certified organic by the Organic Food Federation. - SIMPLE METHOD, ANY EQUIPMENT — Heat one litre of organic whole milk to roughly 42°C, stir in the culture, then incubate for 8 to 12 hours in a yoghurt maker, Instant Pot on yoghurt setting, vacuum flask or oven with the light on. No sugar, no thickeners, no preservatives — just milk and live cultures. Full step by step instructions online included. - UKAS-ACCREDITED LAB TESTED, LIFETIME SUPPORT — Independently tested in a UKAS-accredited UK laboratory for food safety and live culture activity. Hand-packed in Hampshire by Freshly Fermented Ltd, a small UK family business. If anything ever goes wrong with your batches, message us — we provide ongoing fermentation support and a 5 star food safety promise. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0DCNRB2HQ | | Best Sellers Rank | 21,807 in Grocery ( See Top 100 in Grocery ) 47 in Flavoured Yogurt | | Brand | Good Gut Tribe | | Brand Name | Good Gut Tribe | | Container Type | Pouch | | Country of Origin | United Kingdom | | Cuisine | Bulgarian cuisine | | Customer Reviews | 3.3 out of 5 stars 26 Reviews | | Diet Type | Gluten Free, Vegetarian | | Flavour | Bulgarian | | Item Form | Powder | | Item Package Weight | 0.02 Kilograms | | Item Type Name | Yoghurt starter | | Manufacturer | Friendly Fungi Ltd | | Package information | Pouch | | Package weight | 0.02 Kilograms | | Size | Bulgarian 1g | | Speciality | Organic | | Specialty | Organic | | Unit Count | 1.0 gram | ## Product Details - **Brand:** Good Gut Tribe - **Flavour:** Bulgarian - **Manufacturer:** Friendly Fungi Ltd - **Package information:** Pouch - **Package weight:** 0.02 Kilograms - **Speciality:** Organic ## Images ![Freshly Fermented Bulgarian Yoghurt Starter Culture | Organic, Live Thermophilic | Traditional Tangy Yoghurt from Lactobacillus Bulgaricus | Reusable Heirloom Strain | UKAS Lab Tested UK - Image 1](https://m.media-amazon.com/images/I/51xCDuDUL8L.jpg) ![Freshly Fermented Bulgarian Yoghurt Starter Culture | Organic, Live Thermophilic | Traditional Tangy Yoghurt from Lactobacillus Bulgaricus | Reusable Heirloom Strain | UKAS Lab Tested UK - Image 2](https://m.media-amazon.com/images/I/71n+judZNnL.jpg) ![Freshly Fermented Bulgarian Yoghurt Starter Culture | Organic, Live Thermophilic | Traditional Tangy Yoghurt from Lactobacillus Bulgaricus | Reusable Heirloom Strain | UKAS Lab Tested UK - Image 3](https://m.media-amazon.com/images/I/81ZQ6zEIq-L.jpg) ![Freshly Fermented Bulgarian Yoghurt Starter Culture | Organic, Live Thermophilic | Traditional Tangy Yoghurt from Lactobacillus Bulgaricus | Reusable Heirloom Strain | UKAS Lab Tested UK - Image 4](https://m.media-amazon.com/images/I/81VjkEB7fgL.jpg) ![Freshly Fermented Bulgarian Yoghurt Starter Culture | Organic, Live Thermophilic | Traditional Tangy Yoghurt from Lactobacillus Bulgaricus | Reusable Heirloom Strain | UKAS Lab Tested UK - Image 5](https://m.media-amazon.com/images/I/712yMCJa3AL.jpg) ## Available Options This product comes in different **Flavor** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Good quality *by N***H on 9 June 2026* Appears good quality, well packaged, good price. Very happy. Hopefully will expand on this when I make some yogurt. ### ⭐ It doesn’t work *by M***W on 15 June 2026* It doesn’t work. I’ve been making yogurt with other cultures for years, but this is the worst ever. A total waste of time ### ⭐⭐⭐⭐⭐ Brilliant stuff *by J***E on 19 December 2024* Easy to use But make sure you read instructions and watch a few videos so that whatever equipment you have , you know how to use it to make this yoghurt. In all the years I have been eating yogurt, tasting the yogurt I made with this culture makes me realise how real it is and without additives. ## Frequently Bought Together - Freshly Fermented - OrganicThermophilic Bulgarian Yoghurt Starter - Lakeland Multi Yoghurt and Soft Cheese Maker Recipes Included - Yogourmet - Probiotic Yogurt Starter (6 Sachets = 6 Liters) - Make Yogurt at Home - Natural, Gluten-Free, Kosher, Halal --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/671015442-freshly-fermented-bulgarian-yoghurt-starter-culture-organic-live-thermophilic-traditional](https://www.desertcart.us/products/671015442-freshly-fermented-bulgarian-yoghurt-starter-culture-organic-live-thermophilic-traditional) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-07-16*