---
product_id: 66971151
title: "Pure Acidophilus Yogurt Starter - Pack of 12 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (12 sachets)"
brand: "natural probiotic selection"
price: "$44.83"
currency: USD
in_stock: true
reviews_count: 13
category: "Natural Probiotic Selection"
url: https://www.desertcart.us/products/66971151-pure-acidophilus-yogurt-starter-pack-of-12-freeze-dried-culture
store_origin: US
region: United States of America
---

# 1 sachet = 1 quart authentic yogurt Live Lactobacillus acidophilus cultures Freeze-dried for long shelf life Pure Acidophilus Yogurt Starter - Pack of 12 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (12 sachets)

**Brand:** natural probiotic selection
**Price:** $44.83
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate creamy, probiotic-rich yogurt at home—because your gut deserves the best!

## Quick Answers

- **What is this?** Pure Acidophilus Yogurt Starter - Pack of 12 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (12 sachets) by natural probiotic selection
- **How much does it cost?** $44.83 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/66971151-pure-acidophilus-yogurt-starter-pack-of-12-freeze-dried-culture)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Lab-pure cultures free from additives, gluten, GMOs, and maltodextrin—ideal for vegetarians and SCD diets.
- • **Reculture & Repeat:** Spoon from your first batch to jumpstart the next—faster fermentation and deeper flavor with every cycle.
- • **Pure Probiotic Power:** Harness the potency of live Lactobacillus acidophilus for gut-friendly, creamy yogurt every time.
- • **One Sachet, One Quart:** Effortlessly craft 1 quart of rich, plain yogurt with a single sachet—perfect for batch or daily use.
- • **Freeze-Dried Freshness:** Long-lasting freeze-dried sachets preserve culture vitality—ready when you are.

## Overview

This pack of 5 freeze-dried Pure Acidophilus Yogurt Starter sachets contains live Lactobacillus acidophilus cultures designed for authentic homemade yogurt. Each sachet effortlessly ferments 1 quart of whole or soy milk into thick, creamy yogurt free from additives, gluten, and GMOs. Suitable for vegetarians and SCD diets, these lab-pure cultures enable repeated reculturing for continuous fresh batches, delivering a mild, probiotic-rich yogurt experience tailored for health-conscious home chefs.

## Description

Product description Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed. Ingredients Lactobacillus acidophilus

Review: Makes good, thick yoghurt. Trouble free Greek style yoghurt (see cheat's tips) - This is the first order I've made of a single strain of Lactobacillus Acidophilus (I've previously used multiple blends of yoghurt cultures), but I'm pleased with this. Made batch after batch using a mother culture with no loss of performance. Really nice, smooth, creamy tasting yoghurt. I make my yoghurt in a big, 2 litre " Le Parfait" jar, using a sachet of starter - once the starter has been working for a few hours I'll decant some into a sterilised ice cube tray, tightly cover and freeze it down. A couple of the frozen cubes makes my next lot of starter, and this 'mother culture' has got to work very quickly on subsequent batches of milk. I leave the 'Le Parfait' jar on the top of the combi-boiler until it's 'yogged' because I usually strain mine after as I like thick yoghurt, it doesn't go into little pots in a dedicated heater, but then, I'm awkward. This culture does best on full fat, whole cow's milk. Skimmed or semi-skimmed cows milk has made a thinner yoghurt, and it's not all that successful with goat's milk. Having said that, goat's milk yoghurt tends to be thinner anyway, that's not the fault of this culture. If you want thick goat's milk yoghurt you'll have to make friends with somebody who keeps Anglo Nubians, or someone whose goat has freshly kidded. My cheat for a thicker, creamy yoghurt is to add a couple of tablespoonsful of full fat milk powder (Nido brand is best) to each litre of milk while it's heating and whisk it in well. Then cool the milk to 40c before adding starter. My other cheat for a thick yoghurt is, after it's been cooled, ladle it gently into a nut milk bag sitting in a colander over a bowl. Let it drain for several hours before potting up. That makes lovely Greek style yoghurt, and you haven't had to go anywhere near a sheep. But if you're lucky enough to be able to get your hands on ewe's milk, that's the best of all. This culture makes decent yoghurt and is well worth trying. The uploaded pics denote samples of the yoghurt after it had been drained through a nut milk bag to make Greek style. Delicious, just the right acidity and really fresh and creamy.
Review: For my Mother - This was a good starter for Kefir, my Mam uses this rather than the supermarket ones.

## Features

- Use with all yogurt-making appliances
- Contains live active bacteria of '' Lactobacillus acidophilus''
- One sachet is enough to make 1 quart of plain yogurt and re-cultured after
- Suitable for vegetarians and SCD
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01LYY6U3Z |
| Allergen Information | Contains: Dairy may contain, Lactose |
| Best Sellers Rank | 116,116 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 685 in Bacterial Cultures |
| Brand | Natural Probiotic Selection |
| Brand Name | Natural Probiotic Selection |
| Container Type | Box |
| Country Of Origin | Bulgaria |
| Customer Reviews | 4.2 out of 5 stars 375 Reviews |
| Item Dimensions | 7.5 x 8 centimetres |
| Item Form | Powder |
| Item Weight | 10 Grams |
| Item dimensions L x W x H | 7.5 x 8 centimetres |
| Item form | Powder |
| Item weight | 10 Grams |
| Manufacturer | Natural Probiotic Selection |
| Manufacturer Part Number | Natural Probiotic Selection |
| Model Number | Natural Probiotic Selection |
| Package information | Box |
| Specific Uses For Product | Homemade preparation of yogurt |
| UPC | 700425220341 |
| Unit Count | 12.0 gram |
| Unit count | 12.0 gram |

## Product Details

- **Brand:** Natural Probiotic Selection
- **Flavour:** Yogurt
- **Item dimensions L x W x H:** 7.5 x 8 centimetres
- **Item form:** Powder
- **Item weight:** 10 Grams
- **Number of items:** 5
- **Package information:** Packet
- **UPC:** 700425220334
- **Unit count:** 5.0 gram

## Images

![Pure Acidophilus Yogurt Starter - Pack of 12 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (12 sachets) - Image 1](https://m.media-amazon.com/images/I/719sYDQqimL.jpg)
![Pure Acidophilus Yogurt Starter - Pack of 12 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (12 sachets) - Image 2](https://m.media-amazon.com/images/I/61qNQBN-RiL.jpg)
![Pure Acidophilus Yogurt Starter - Pack of 12 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (12 sachets) - Image 3](https://m.media-amazon.com/images/I/61nn71aQY6L.jpg)
![Pure Acidophilus Yogurt Starter - Pack of 12 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (12 sachets) - Image 4](https://m.media-amazon.com/images/I/81pEt93nQPL.jpg)
![Pure Acidophilus Yogurt Starter - Pack of 12 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (12 sachets) - Image 5](https://m.media-amazon.com/images/I/51yR5F2TdLL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes good, thick yoghurt. Trouble free Greek style yoghurt (see cheat's tips)
*by M***E on 31 May 2017*

This is the first order I've made of a single strain of Lactobacillus Acidophilus (I've previously used multiple blends of yoghurt cultures), but I'm pleased with this. Made batch after batch using a mother culture with no loss of performance. Really nice, smooth, creamy tasting yoghurt. I make my yoghurt in a big, 2 litre " Le Parfait" jar, using a sachet of starter - once the starter has been working for a few hours I'll decant some into a sterilised ice cube tray, tightly cover and freeze it down. A couple of the frozen cubes makes my next lot of starter, and this 'mother culture' has got to work very quickly on subsequent batches of milk. I leave the 'Le Parfait' jar on the top of the combi-boiler until it's 'yogged' because I usually strain mine after as I like thick yoghurt, it doesn't go into little pots in a dedicated heater, but then, I'm awkward. This culture does best on full fat, whole cow's milk. Skimmed or semi-skimmed cows milk has made a thinner yoghurt, and it's not all that successful with goat's milk. Having said that, goat's milk yoghurt tends to be thinner anyway, that's not the fault of this culture. If you want thick goat's milk yoghurt you'll have to make friends with somebody who keeps Anglo Nubians, or someone whose goat has freshly kidded. My cheat for a thicker, creamy yoghurt is to add a couple of tablespoonsful of full fat milk powder (Nido brand is best) to each litre of milk while it's heating and whisk it in well. Then cool the milk to 40c before adding starter. My other cheat for a thick yoghurt is, after it's been cooled, ladle it gently into a nut milk bag sitting in a colander over a bowl. Let it drain for several hours before potting up. That makes lovely Greek style yoghurt, and you haven't had to go anywhere near a sheep. But if you're lucky enough to be able to get your hands on ewe's milk, that's the best of all. This culture makes decent yoghurt and is well worth trying. The uploaded pics denote samples of the yoghurt after it had been drained through a nut milk bag to make Greek style. Delicious, just the right acidity and really fresh and creamy.

### ⭐⭐⭐⭐⭐ For my Mother
*by G***G on 14 May 2026*

This was a good starter for Kefir, my Mam uses this rather than the supermarket ones.

### ⭐⭐⭐⭐ Make Great Youghurt which taste good.
*by T***N on 21 July 2023*

It is easy to make follow the well written instruction and you should end up with great tasting Yoghurt!

## Frequently Bought Together

- Pure Acidophilus Yogurt Starter - Pack of 5 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (5 sachets)
- Kefir Starter Cultures - Pack of 5 Freeze Dried Sachets for Homemade Milk Kefir (5 sachets)
- Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and Other Dairy Products (Pack of 3 sachets)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.us/products/66971151-pure-acidophilus-yogurt-starter-pack-of-12-freeze-dried-culture](https://www.desertcart.us/products/66971151-pure-acidophilus-yogurt-starter-pack-of-12-freeze-dried-culture)

---

*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-04*