---
product_id: 667948020
title: "Cast Iron Kadhai 24cm with Glass Lid & Wooden Spatula | 3.3L, 2.4kg | Pre-Seasoned, Even Heat Distribution, Toxin & Teflon Free, Non-Stick, & Durable | Gas & Induction Stovetop Compatible"
brand: "lifelong"
price: "$125.38"
currency: USD
in_stock: true
reviews_count: 8
category: "Lifelong"
url: https://www.desertcart.us/products/667948020-cast-iron-kadhai-24cm-with-glass-lid-and-wooden-spatula
store_origin: US
region: United States of America
---

# Pre-seasoned non-stick surface 3.3L capacity for family meals 2.4kg heavy-duty cast iron build Cast Iron Kadhai 24cm with Glass Lid & Wooden Spatula | 3.3L, 2.4kg | Pre-Seasoned, Even Heat Distribution, Toxin & Teflon Free, Non-Stick, & Durable | Gas & Induction Stovetop Compatible

**Brand:** lifelong
**Price:** $125.38
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate Every Meal with Timeless Cast Iron Craftsmanship!

## Quick Answers

- **What is this?** Cast Iron Kadhai 24cm with Glass Lid & Wooden Spatula | 3.3L, 2.4kg | Pre-Seasoned, Even Heat Distribution, Toxin & Teflon Free, Non-Stick, & Durable | Gas & Induction Stovetop Compatible by lifelong
- **How much does it cost?** $125.38 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/667948020-cast-iron-kadhai-24cm-with-glass-lid-and-wooden-spatula)

## Best For

- lifelong enthusiasts

## Why This Product

- Trusted lifelong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Even Heat Mastery:** Cast iron core ensures flawless heat retention & distribution for restaurant-quality cooking every time.
- • **Ready-to-Use Combo:** Includes glass lid for moisture lock & wooden spatula to protect your pan’s non-stick surface—cook like a pro from day one.
- • **Health-First Cooking:** Toxin & Teflon-free, pre-seasoned naturally to promote healthier meals with less oil and zero chemical worries.
- • **Versatile & Compatible:** Perfect for gas and induction stovetops, adapting seamlessly to your modern kitchen setup.
- • **Built to Last a Lifetime:** Robust 2.4kg cast iron construction designed for durability and improved seasoning with every use—your forever kitchen companion.

## Overview

The Lifelong Cast Iron Kadhai 24cm is a premium 3.3L cookware piece crafted from heavy-duty cast iron weighing 2.4kg. Pre-seasoned for a natural non-stick surface, it offers even heat distribution and is compatible with gas and induction stovetops. Included are a heat-resistant glass lid for moisture retention and a wooden spatula to preserve the pan’s surface. Free from toxins and chemical coatings, this kadhai is designed for versatile cooking—from slow-cooked curries to quick stir-fries—making it an essential, durable, and health-conscious addition to any modern kitchen.

## Description

From the manufacturer Lifelong Cast Iron Kadhai with Wooden Spatula & Glass Lid – LLCIK004 With a complete combo of glass lid & wooden spatula Lifelong Cast Iron Kadhai is designed to elevate everyday cooking with its sturdy build and classic charm. It distributes heat evenly, helping you achieve rich flavours and perfectly cooked meals. The glass lid allows you to monitor your food while retaining moisture and aroma. Paired with a wooden spatula, it forms a complete, ready-to-use cookware set for any kitchen. Your Multipurpose Cooking Companion Ideal for curries, frying, sautéing and more Designed for versatility, our kadhai handles everything from slow-cooked curries to quick stir-fries. Its heat retention helps cook food evenly and keeps it warm for longer. Suitable for gas and induction cooktops, it adapts easily to your kitchen needs. Features Non-Stick Surface With its non-stick surface, the cast iron kadhai makes it simple to release food and clean, enabling you to cook with less oil and prepare healthy meals. Ergonomic Handles The ergonomic handles of the cast iron kadhai provide a comfortable and secure grip, making it easy to lift and manoeuvre while cooking. Designed for safety and convenience, they ensure optimal control, even when handling hot dishes. Wooden Spatula The wooden spatula with the cast iron kadhai is perfect for stirring and cooking without risk of scratching the surface. Its sturdy design allows for easy mixing of ingredients, ensuring a smooth cooking experience without spillage. Multipurpose Kadhai This multipurpose cast iron kadhai is ideal for a variety of cooking tasks, including frying, sautéing, and simmering. Its versatility makes it perfect for preparing everything from curries to deep-fried snacks. Non-Toxic and Chemical-Free Cooking Free from harmful chemicals & coatings The cast iron kadhai is non-toxic and chemical-free, providing a safe cooking surface for your meals. Enjoy healthier cooking without harmful additives, allowing you to stir and cook with confidence while preserving the natural flavours of your ingredients. Easy to Wash, Easy to Care For long-lasting usage · Wash the kadhai with water · Dry and remove excess moisture · Apply a thin layer of cooking oil · Store it in a dry place Cleaning our kadhai is simple. Wash it with water and gently scrub if needed. Once clean, dry it thoroughly to prevent moisture buildup and rust. A thin coat of oil keeps the seasoning intact and maintains its non-stick performance. Stored in a dry place, it stays ready for years of dependable cooking.

Review: Excellent Kadai! Real Non-Stick After Simple Seasoning (Must-Read Tips)” - Strongly Recommended! Perfect Cast-Iron Kadai (But Follow These Important Tips)** I am giving this kadai **5 stars** because the build quality, thickness, and heat retention are excellent for the price. But like all cast iron products, **proper seasoning is the key**. Most people face sticking, black residue, or metallic taste because they don’t follow the right steps. Here is my honest experience and the **correct method to use this kadai**. --- # ✅ **Why I Recommend This Kadai** * Heavy bottom → cooks evenly * Fast heating and perfect for frying * Strong handles * Very good value for the price * Once seasoned correctly → becomes **completely non-stick** like hotel kadais But please understand: **Factory pre-seasoning is weak on ANY brand** (not just Lifelong). You MUST do a proper seasoning at home. --- # 🔥 **STEP 1 — If your factory seasoning feels weak (black coming into food)** Do this one-time reset: 1. Scrub inside with **steel wool + hot water** 2. Wash with mild soap ONCE 3. Rinse and dry completely 4. Heat empty for 1 min to remove moisture Now the kadai will look **grey** — this is correct. --- # 🔥 **STEP 2 — Do ONLY 3 Oil Seasoning Cycles (Not 10!)** Repeat 3 times: * Apply **VERY THIN** oil layer * Heat on **medium flame / low induction** until light smoke * Switch off * Cool completely This creates a strong brown base layer. --- # 🔥 **STEP 3 — Build REAL Seasoning Using Food (MOST IMPORTANT)** ### 🥚 **If you are NON-VEGETARIAN** Best seasoning food = **Egg Bhurji** Cook egg 2–3 times. After 2nd round, egg will stop sticking and pan turns brown → black. ### 🥔 **If you are VEGETARIAN** Best seasoning food = **Potato Fry (Aloo Fry)** Do potato fry 2 times + onion fry once. This gives the SAME effect as egg. This is how you get **hotel-style black non-stick layer**. --- # ⚠️ **VERY IMPORTANT PRECAUTIONS** * Do NOT soak food in the kadai * Transfer tomato or tamarind dishes immediately * Avoid cooking very acidic foods for first 3–4 days * Use medium flame only during early stage * Always dry after washing * Wipe 2–3 drops of oil before storing * Do not expect it to behave like Teflon from day 1 — it becomes better every use --- # ⭐ **After 1 Week of Proper Use** Your kadai will become: * Deep brown → black * Totally non-stick * No metallic taste * No black residue * Suitable for dosa, chapati, fried rice, chicken fry, anything This kadai literally becomes **better and better every time you use it**. --- # 🎯 **FINAL VERDICT** I strongly recommend this kadai. If you follow the above steps, you will get a perfect **hotel-quality cast iron cooking experience**, even better than expensive brands. ⭐⭐⭐⭐⭐ **5 stars — best performance after proper seasoning!
Review: Heavy, healthy and value for money product - This cast iron kadhai is very heavy and it's built quality is really good. It comes with a wooden spatula which is a handy add-on. The taste of food is enhanced as compared to any other aluminium kadhai. You can cook for 6-7 people as its size is big. It's non sticky and the best thing is that it can also be used with induction. Overall, this iron kadhai provides good value for money.

## Features

- Premium Cast Iron: Made from high-quality cast iron, this kadhai offers exceptional heat retention and even heat distribution, making it perfect for cooking a variety of dishes. Its robust construction ensures consistent cooking temperatures, whether you're preparing slow-cooked stews or quick stir-fries.
- Includes Glass Lid: The kadhai comes with a durable, heat-resistant glass lid that lets you easily monitor your cooking without lifting the lid. This helps retain moisture and heat, ensuring your dishes are cooked evenly and stay flavorful.
- Versatile Use: This 24cm kadhai is designed for a wide range of cooking methods. Whether you’re sautéing, frying, or deep-frying, its deep, rounded shape provides ample space and flexibility, making it an essential tool for various recipes and cooking styles.
- Pre-Seasoned Non-Stick: The kadhai is pre-seasoned with natural vegetable oil to create a non-stick surface that facilitates easy food release and simplifies cleanup. The seasoning layer improves over time, enhancing its non-stick properties and adding a layer of flavor to your dishes.
- Wooden Spatula Included: A wooden spatula is included to help preserve the kadhai’s surface and prevent scratches. Its ergonomic design ensures a comfortable grip and allows for gentle handling of food, which helps to maintain the integrity of the kadhai’s non-stick surface.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DDPCQ48X |
| Best Sellers Rank | #3,368 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #11 in Woks |
| Brand | Lifelong |
| Capacity | 3.3 Liters |
| Coating Description | Non-stick |
| Colour | Black |
| Compatible Devices | Gas , Smooth Surface Induction |
| Country of Origin | India |
| Customer Reviews | 4.0 out of 5 stars 690 Reviews |
| Enclosure Material | Cast Iron |
| Global Trade Identification Number | 08904385432864 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | Yes |
| Included Components | 1 N Kadai, 1 Glass Lid, 1 N Wooden Spatulan, 1 N Manual cum Warranty Card |
| Is Oven Safe | No |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Kadai with Glass Lid and Wooden Spatula |
| Item Weight | 2400 Grams |
| Manufacturer | 5th Floor, Unit No.508, 5th Floor, Unit No. 508, DLF South Court, Saket District Center, Saket New Delhi, India - 110017 Tel: +91 9711558877, Email: customercare@lifelongonline.com, Marketed by Lifelong Online Retail Private Limited, Marketed by Lifelong Online Retail Private Limited |
| Manufacturer Contact Information | 5th Floor, Unit No.508, 5th Floor, Unit No. 508, DLF South Court, Saket District Center, Saket New Delhi, India - 110017 Tel: +91 9711558877, Email: customercare@lifelongonline.com, Marketed by Lifelong Online Retail Private Limited |
| Manufacturer Part Number | LLCIK004 |
| Material | Cast Iron |
| Model Name | Kadai with Wooden Spatula |
| Model number | LLCIK004 |
| OutputCapacity | 3.3 Liters |
| Packer Contact Information | Marketed by Lifelong Online Retail Private Limited 5th Floor, Unit No.508, DLF South Court, Saket District Center, Saket New Delhi India-110017, Tel: +91 9711558877, Email: customercare@lifelongonline.com |
| Product Care Instructions | Dishwasher Safe |
| Product Features | Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Non Stick, Scratch Resistant |
| Recommended Uses For Product | Sautéing, Stir Frying |
| Shape | Round |
| Special Feature | Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Non Stick, Scratch Resistant |
| Specific Uses For Product | Kadai |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Lifelong
- **Material:** Cast Iron
- **Special Feature:** Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Non Stick, Scratch Resistant
- **Colour:** Black
- **Capacity:** 3.3 litres
- **Compatible Devices:** Gas, Smooth Surface Induction
- **Product Care Instructions:** Dishwasher Safe
- **Handle Material:** Cast Iron
- **Item Weight:** 2400 Grams
- **Model Name:** Kadai with Wooden Spatula

## Images

![Cast Iron Kadhai 24cm with Glass Lid & Wooden Spatula | 3.3L, 2.4kg | Pre-Seasoned, Even Heat Distribution, Toxin & Teflon Free, Non-Stick, & Durable | Gas & Induction Stovetop Compatible - Image 1](https://m.media-amazon.com/images/I/71eip7Dg94L.jpg)
![Cast Iron Kadhai 24cm with Glass Lid & Wooden Spatula | 3.3L, 2.4kg | Pre-Seasoned, Even Heat Distribution, Toxin & Teflon Free, Non-Stick, & Durable | Gas & Induction Stovetop Compatible - Image 2](https://m.media-amazon.com/images/I/91cmOUe9FSL.jpg)
![Cast Iron Kadhai 24cm with Glass Lid & Wooden Spatula | 3.3L, 2.4kg | Pre-Seasoned, Even Heat Distribution, Toxin & Teflon Free, Non-Stick, & Durable | Gas & Induction Stovetop Compatible - Image 3](https://m.media-amazon.com/images/I/81xGqYM1RgL.jpg)
![Cast Iron Kadhai 24cm with Glass Lid & Wooden Spatula | 3.3L, 2.4kg | Pre-Seasoned, Even Heat Distribution, Toxin & Teflon Free, Non-Stick, & Durable | Gas & Induction Stovetop Compatible - Image 4](https://m.media-amazon.com/images/I/81nmesfmbwL.jpg)
![Cast Iron Kadhai 24cm with Glass Lid & Wooden Spatula | 3.3L, 2.4kg | Pre-Seasoned, Even Heat Distribution, Toxin & Teflon Free, Non-Stick, & Durable | Gas & Induction Stovetop Compatible - Image 5](https://m.media-amazon.com/images/I/712JI4S82NL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Kadai! Real Non-Stick After Simple Seasoning (Must-Read Tips)”
*by K***I on 11 December 2025*

Strongly Recommended! Perfect Cast-Iron Kadai (But Follow These Important Tips)** I am giving this kadai **5 stars** because the build quality, thickness, and heat retention are excellent for the price. But like all cast iron products, **proper seasoning is the key**. Most people face sticking, black residue, or metallic taste because they don’t follow the right steps. Here is my honest experience and the **correct method to use this kadai**. --- # ✅ **Why I Recommend This Kadai** * Heavy bottom → cooks evenly * Fast heating and perfect for frying * Strong handles * Very good value for the price * Once seasoned correctly → becomes **completely non-stick** like hotel kadais But please understand: **Factory pre-seasoning is weak on ANY brand** (not just Lifelong). You MUST do a proper seasoning at home. --- # 🔥 **STEP 1 — If your factory seasoning feels weak (black coming into food)** Do this one-time reset: 1. Scrub inside with **steel wool + hot water** 2. Wash with mild soap ONCE 3. Rinse and dry completely 4. Heat empty for 1 min to remove moisture Now the kadai will look **grey** — this is correct. --- # 🔥 **STEP 2 — Do ONLY 3 Oil Seasoning Cycles (Not 10!)** Repeat 3 times: * Apply **VERY THIN** oil layer * Heat on **medium flame / low induction** until light smoke * Switch off * Cool completely This creates a strong brown base layer. --- # 🔥 **STEP 3 — Build REAL Seasoning Using Food (MOST IMPORTANT)** ### 🥚 **If you are NON-VEGETARIAN** Best seasoning food = **Egg Bhurji** Cook egg 2–3 times. After 2nd round, egg will stop sticking and pan turns brown → black. ### 🥔 **If you are VEGETARIAN** Best seasoning food = **Potato Fry (Aloo Fry)** Do potato fry 2 times + onion fry once. This gives the SAME effect as egg. This is how you get **hotel-style black non-stick layer**. --- # ⚠️ **VERY IMPORTANT PRECAUTIONS** * Do NOT soak food in the kadai * Transfer tomato or tamarind dishes immediately * Avoid cooking very acidic foods for first 3–4 days * Use medium flame only during early stage * Always dry after washing * Wipe 2–3 drops of oil before storing * Do not expect it to behave like Teflon from day 1 — it becomes better every use --- # ⭐ **After 1 Week of Proper Use** Your kadai will become: * Deep brown → black * Totally non-stick * No metallic taste * No black residue * Suitable for dosa, chapati, fried rice, chicken fry, anything This kadai literally becomes **better and better every time you use it**. --- # 🎯 **FINAL VERDICT** I strongly recommend this kadai. If you follow the above steps, you will get a perfect **hotel-quality cast iron cooking experience**, even better than expensive brands. ⭐⭐⭐⭐⭐ **5 stars — best performance after proper seasoning!

### ⭐⭐⭐⭐⭐ Heavy, healthy and value for money product
*by S***A on 21 July 2026*

This cast iron kadhai is very heavy and it's built quality is really good. It comes with a wooden spatula which is a handy add-on. The taste of food is enhanced as compared to any other aluminium kadhai. You can cook for 6-7 people as its size is big. It's non sticky and the best thing is that it can also be used with induction. Overall, this iron kadhai provides good value for money.

### ⭐⭐⭐⭐ My search for a cast iron kadhai ends here
*by T***A on 11 July 2026*

The cast iron kadhai is awesome and cooks the food evenly and it is easy to clean too

## Frequently Bought Together

- Lifelong Cast Iron Kadhai 24cm with Wooden Spatula | 3.3L, 2.4kg | Pre-Seasoned, Even Heat Distribution, Toxin & Teflon Free, Non-Stick, & Durable | Perfect for Cooking, Searing & Stewing
- Lifelong Cast Iron Fry Pan 8 Inch (200mm) with Wooden Spatula | 2Ltr, 1.75kg Pan | Non-Stick Pre-Seasoned 100% Toxin & Teflon Free & Durable | Skillet for Cooking, Searing, Sautéing, & Frying
- Lifelong Cast Iron Roti Tawa with Wooden Spatula for Dosa, Chapati | 25.5 cm, 2kg | Pre Seasoned Non-Toxic, Non-Stick & Teflon Free, Durable | Roti Tawa & Spatula Set, Gas & Induction Stove-Friendly

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-01*