--- product_id: 66736556 title: "Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans" brand: "christopher shockeykirsten k. shockeydavid zilber" price: "$75.44" currency: USD in_stock: true reviews_count: 6 url: https://www.desertcart.us/products/66736556-miso-tempeh-natto-and-other-tasty-ferments-a-step-by store_origin: US region: United States of America --- # Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans **Brand:** christopher shockeykirsten k. shockeydavid zilber **Price:** $75.44 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by christopher shockeykirsten k. shockeydavid zilber - **How much does it cost?** $75.44 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/66736556-miso-tempeh-natto-and-other-tasty-ferments-a-step-by) ## Best For - christopher shockeykirsten k. shockeydavid zilber enthusiasts ## Why This Product - Trusted christopher shockeykirsten k. shockeydavid zilber brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #322,329 in Books ( See Top 100 in Books ) #263 in Food Science (Books) #308 in Canning & Preserving (Books) #381 in Natural Food Cooking | | Customer Reviews | 4.7 4.7 out of 5 stars (448) | | Dimensions | 8.13 x 0.88 x 10.13 inches | | ISBN-10 | 1612129889 | | ISBN-13 | 978-1612129884 | | Item Weight | 2.31 pounds | | Language | English | | Print length | 408 pages | | Publication date | June 25, 2019 | | Publisher | Storey Publishing, LLC | ## Images ![Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans - Image 1](https://m.media-amazon.com/images/I/91GB7NqLUkL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Brilliant!! *by E***E on 18 June 2019* This is a book filled with a wealth of wisdom and experience. I have never made any of these before but do dabble with anaerobic fermentations, kombucha , kefir etc I really liked the idea of having a go at this and having one clear source to turn to . This book is it. It clearly sets out everything you need to know and in a couple of weeks I am producing impressive quantities of fermented quality products. Fresh tempeh is delicious ...gentle, nutty with a hint of mushrooms. It freezes really well too ! As I write I have "soya tempeh with chestnuts" fermenting happily away! I live in the UK and have had no problem at all buying lab quality starters cheaply for Tempeh ,Natto and Koji all online. And of course Non GMO organic beans .It really is a step-by -step guide but also a generous sharing of years of experience and experimentation. There are over 400 pages with background and hugely interesting information on every bit of the subject and recipes to get you started and familiar with the basics. I was apprehensive at first thinking it would be too difficult to do at home but I am smitten after instant success with tempeh with no special equipment at all in my kitchen at home. I have since made an investment in a folding bread proofer which will more consistently allow control of the incubation temperatures and allow me to more confidently work my way through the other tasty ferments on offer here ie natto,koji,miso (in so many forms ..who knew !) and other umami pastes and sauces. This book empowers you to go beyond the basics by being so warm,encouraging but most importantly clear in its instruction and bountiful in its advice.If you are interested in this area of fermentation I cannot recommend this book enough you will need no other. Its also has a really attractive layout and is well bound with good quality finished paper. I'm delighted with it:)) Thank you to the authors who give up their advice and experience so enthusiastically. ### ⭐⭐⭐⭐⭐ I LOVE this book *by N***T on 1 February 2024* This is my go to for everything Miso & Tempeh (I'm not a fan of Natto) It's very detailed with comprehensive instructions and cool little stories from experienced fermenistas and ferment business owners. I thought this book 3 years ago and I still use it all the time. It's my fave "cook" book! ### ⭐⭐⭐⭐⭐ Bought just for the Tempeh content and well worth it *by M***P on 1 February 2023* Having successfully started making Tempeh at home based on hints, tips and method from the internet I was in two minds as to whether it was worth buying this book as well. It really was. Compared to internet articles which are often "do this then that" and then some other article is "do this different thing and not that" this book brings together and discusses the various alternatives plus making clear recommendations. I got the most value from the discussion on non-soy-based tempeh's. Highly recommended. (note: I only read the tempeh sections). ## Frequently Bought Together - Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans - Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes - Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/66736556-miso-tempeh-natto-and-other-tasty-ferments-a-step-by](https://www.desertcart.us/products/66736556-miso-tempeh-natto-and-other-tasty-ferments-a-step-by) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-05-20*