---
product_id: 662367278
title: "Shun Premier Blonde 6\" Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs"
brand: "shun"
price: "$392.56"
currency: USD
in_stock: true
reviews_count: 11
category: "Shun"
url: https://www.desertcart.us/products/662367278-shun-premier-blonde-6-boning-knife-handcrafted-japanese-boning-fillet
store_origin: US
region: United States of America
---

# 68-layer Damascus steel cladding 6-inch razor-sharp blade Ergonomic blonde Pakkawood handle Shun Premier Blonde 6" Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs

**Brand:** shun
**Price:** $392.56
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision and style — don’t just cook, conquer!

## Quick Answers

- **What is this?** Shun Premier Blonde 6" Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs by shun
- **How much does it cost?** $392.56 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/662367278-shun-premier-blonde-6-boning-knife-handcrafted-japanese-boning-fillet)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Blonde Pakkawood handle crafted for secure, ergonomic grip—perfect for marathon cooking sessions.
- • **Precision Boning & Filleting:** Narrow, curved blade expertly navigates close to bones and fibrous tissue for flawless cuts.
- • **Drag-Reducing Hammered Finish:** Tsuchime hammered surface minimizes food sticking, speeding up prep and cleanup.
- • **Authentic Japanese Craftsmanship:** Hand-forged in Japan, blending tradition with modern innovation, backed by free sharpening support.
- • **Unmatched Sharpness & Durability:** VG-MAX core with 68 Damascus layers and a 16° edge delivers long-lasting, razor-sharp performance.

## Overview

The Shun Premier Blonde 6" Boning Knife is a handcrafted Japanese culinary tool featuring a 6-inch VG-MAX steel core blade with 68 layers of Damascus cladding and a hammered tsuchime finish to reduce drag. Its narrow, curved blade excels at boning and filleting meat and fish with precision. The ergonomic blonde Pakkawood handle ensures comfort and control, making it ideal for professional chefs and passionate home cooks alike. This knife combines traditional craftsmanship with modern technology, supported by free sharpening and honing services.

## Description

Experience culinary excellence with the Shun Premier Blonde 6-inch Boning Knife, a versatile kitchen essential designed to get in close to the bone and easily cut through fibrous tissue. Prepare delicious meat cutlets and the perfect fish fillet. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun boning knife offers exceptional sharpness with a precise 16-degree edge. The blonde Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Blonde Boning Knife, a perfect blend of traditional craftsmanship and modern innovation.

Review: Great buy - I have really come to love the Shun brand as they have beautiful looking knives that also have excellent steels being used for the blades. I usually use this knife as a fillet knife and not so much as a boning knife. While I am sure that it can handle some basic spatchcocking, this is definitely not a honesuki. While the blade has a really nice hardness for the kitchen, I am worried that because it is so thing that I may end up breaking this knife on some hard bones. Overall for fillets this knife is excellent and makes easy work because it is very precise and sharp out of the box and it is also easy to hone and keep sharp until perhaps 6-12 months later when a full on sharpening session may be in order. I also have some of their other knives in this collection namely the kiritsuke and the paring and utility knife. All are excellent pieces and I would definitely rebuy or give as a gift in the future.
Review: Real Steel, Real Kill: This Blade Straight Murderin’ the Kitchen Game, Yo - Man, this knife somethin’ vicious, yo. Ain’t no five-dollar bamma neither — this that real steel. I threw it up on a magnet joint, whole kitchen poppin’ now. Cut sharp, look sharp. Straight murder game on the food, feel me?

## Features

- SPECIALIZED BONING & FILLET KNIFE: The Shun Premier Blonde 6-inch Boning & Fillet Knife features a narrow, curved and extremely sharp blade that gets close to the bone and cuts fibrous tissue with ease.
- DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The contoured, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DGYT96W1 |
| Batteries required | No |
| Best Sellers Rank | #85,224 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #47 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | Damascus Stainless Steel, Damascus Stainless Steel, Damascus Stainless Steel |
| Brand | Shun |
| Care instructions | Hand Wash |
| Color | Blonde |
| Construction Type | Forged, Single Piece Steel, Pakkawood Handle |
| Customer Reviews | 4.8 4.8 out of 5 stars (348) |
| Handle Material | Pakkawood |
| Included Components | Premier Blonde Boning Fillet Knife |
| Is Dishwasher Safe | No |
| Item Length | 13.4 Inches |
| Item Weight | 7.8 ounces |
| Item model number | TDM0774W |
| Manufacturer | Kai |
| Material | Damascus Stainless Steel |
| Size | 6" |
| UPC | 087171067773 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Damascus Stainless Steel, Damascus Stainless Steel, Damascus Stainless Steel
- **Brand:** Shun
- **Color:** Blonde
- **Handle Material:** Pakkawood

## Images

![Shun Premier Blonde 6" Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs - Image 1](https://m.media-amazon.com/images/I/3118rNrIfjL.jpg)
![Shun Premier Blonde 6" Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs - Image 2](https://m.media-amazon.com/images/I/411zjrSkeKL.jpg)
![Shun Premier Blonde 6" Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs - Image 3](https://m.media-amazon.com/images/I/4157LQ4GCIL.jpg)
![Shun Premier Blonde 6" Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs - Image 4](https://m.media-amazon.com/images/I/41YoqqvgcBL.jpg)
![Shun Premier Blonde 6" Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs - Image 5](https://m.media-amazon.com/images/I/41v-QcnIdaL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great buy
*by T***L on August 9, 2025*

I have really come to love the Shun brand as they have beautiful looking knives that also have excellent steels being used for the blades. I usually use this knife as a fillet knife and not so much as a boning knife. While I am sure that it can handle some basic spatchcocking, this is definitely not a honesuki. While the blade has a really nice hardness for the kitchen, I am worried that because it is so thing that I may end up breaking this knife on some hard bones. Overall for fillets this knife is excellent and makes easy work because it is very precise and sharp out of the box and it is also easy to hone and keep sharp until perhaps 6-12 months later when a full on sharpening session may be in order. I also have some of their other knives in this collection namely the kiritsuke and the paring and utility knife. All are excellent pieces and I would definitely rebuy or give as a gift in the future.

### ⭐⭐⭐⭐⭐ Real Steel, Real Kill: This Blade Straight Murderin’ the Kitchen Game, Yo
*by B***E on April 29, 2025*

Man, this knife somethin’ vicious, yo. Ain’t no five-dollar bamma neither — this that real steel. I threw it up on a magnet joint, whole kitchen poppin’ now. Cut sharp, look sharp. Straight murder game on the food, feel me?

### ⭐⭐⭐⭐⭐ A piece of art and beauty as well as great craftsmanship!
*by M***E on July 23, 2018*

OMG This knife is a thing of beauty. I'm almost afraid of using it and marring it. Got to keep my wife away from it. I have several Shun Classic and Hiro knives in my collection which we use on a daily basis and have for years. I touch up all my blades monthly with a superfine DMT hone, so they are always super sharp. My wife is always cursing at me for getting these knives because she nicks herself all the time with the heel of the blade. I keep showing her how to properly hold these knives, but she still seems to get nicked. It has actually become humorous. She also occasionally gets the blades nicked up..ARGH! from chopping with them instead slicing with them. I have just gotten used to it; not worth getting upset. Now that I have gotten that out of that out of my system, this knife is a marvel of craftsmanship. I have wanted a highly curved blade for some time. I'll probably will use it mostly for trimming fat caps. But occasionally I get fresh fish so this will be a godsend for filleting. The blade appears to be slightly thinner than my other knives, but definitely not flexible, but this is a boning knife not a fillet knife, so I'm good with that. I also like that this has an ambidextrous handle. Did I say this knife is BEAUTIFUL!

## Frequently Bought Together

- Shun Premier Blonde 6" Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs
- Shun Premier Blonde 5.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-24*