---
product_id: 66199398
title: "The Best of Chef at Home: Essential Recipes for Today's Kitchen"
brand: "whitecap books"
price: "$87.20"
currency: USD
in_stock: true
reviews_count: 23
category: "Book"
url: https://www.desertcart.us/products/66199398-the-best-of-chef-at-home-essential-recipes-for-todays
store_origin: US
region: United States of America
---

# The Best of Chef at Home: Essential Recipes for Today's Kitchen

**Brand:** whitecap books
**Price:** $87.20
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Best of Chef at Home: Essential Recipes for Today's Kitchen by whitecap books
- **How much does it cost?** $87.20 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/66199398-the-best-of-chef-at-home-essential-recipes-for-todays)

## Best For

- whitecap books enthusiasts

## Why This Product

- Trusted whitecap books brand quality
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## Description

The Best of Chef at Home: Essential Recipes for Today's Kitchen

## Images

![The Best of Chef at Home: Essential Recipes for Today's Kitchen - Image 1](https://m.media-amazon.com/images/I/41ELzYpH-QL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Simply Fantastic food for the home cook!
  

*by M***E on Reviewed in the United States on January 24, 2015*

Book is well laid out, lots of choices to make changes to recipes. I almost always make it the way it's written the 1st time and then tweak to my own liking, unless their is an ingredient that I don't like at the beginning. I love the freestyle suggestions and his descriptions of the recipe and it's ease and tastes.  Great pictures  along with  healthy style recipes.  As an inlander that wasn't brought up on fish, I'm not too fond of it mostly because I don't like the fishy smell & taste, but I've tried potato fish cakes and they were great, so maybe their is hope for me yet. I love other types of seafood, just not the fish.The southwestern dishes are pretty good too.  All in all since I'm a fan of Michael Smith, I owe it to give his recipes a chance. I would recommend this as a first time cookbook. Most of the recipes have items that you have in your pantry on any given day.

### ⭐⭐⭐⭐⭐ 







  
  
    Most used cookbook that we own
  

*by B***T on Reviewed in the United States on October 23, 2012*

I think that we're now up to 28 recipes used from this book, some several times over.  I can't think of a single other cookbook that we own, and we own a lot, that we have used so much.  There are some outstanding ones such as his Southwestern Red Beans and Rice and some used for occasions only such as his Bacon, Potato and Cheddar Tart.  He encourages experimentation with ingredients and offers several suggestions that we've used and we have also built on his basic recipes to make them our own.  The ingredients are readily available so there will be no surprises.  He's made us believe in jars as well.

### ⭐⭐⭐⭐⭐ 







  
  
    Easy, good food
  

*by T***R on Reviewed in the United States on July 2, 2016*

Have made half a dozen recipes from this book and they have all been great.  Have been watching "Chef at Home" and "Chef at Large" for a long time and it is much easier to work from the cook book than to try to transcribe recipes as you watch TV.  Good directions, simple recipes, lots of "variations" listed to personalize recipes, and ingredients that are generally available.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-22*