--- product_id: 660518887 title: "THERMICHEF by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA" brand: "thermichef" price: "$338.97" currency: USD in_stock: true reviews_count: 5 category: "Thermichef" url: https://www.desertcart.us/products/660518887-thermichef-by-conductive-cooking-extra-large-pizza-steel-plate-oven store_origin: US region: United States of America --- # 14"x20" extra large surface 3/16" ultra conductive steel Laser-cut, indestructible build THERMICHEF by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA **Brand:** thermichef **Price:** $338.97 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your home pizza game with steel that means business! ## Quick Answers - **What is this?** THERMICHEF by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA by thermichef - **How much does it cost?** $338.97 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/660518887-thermichef-by-conductive-cooking-extra-large-pizza-steel-plate-oven) ## Best For - thermichef enthusiasts ## Why This Product - Trusted thermichef brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Built to Last a Lifetime:** Laser-cut from a solid steel slab—no cracks, no breaks, just pure durability. - • **Effortless Non-Stick Surface:** Seasoned steel ensures your pizza slides off smoothly every time—goodbye stuck dough! - • **XL Size for Perfect Coverage:** Fits most oven racks, giving you ample space for large or multiple pizzas. - • **Versatile Culinary Powerhouse:** Use it in oven, grill, or stovetop for pizzas, breads, smashburgers, and more. - • **Restaurant-Grade Heat Transfer:** Achieve wood-fired crispy crusts in under 7 minutes with superior steel conductivity. ## Overview The THERMICHEF Extra Large Pizza Steel Plate (14"x20", 3/16" thick) is a premium, laser-cut steel baking surface made in the USA. Designed for ultra-fast, even heat transfer, it replicates wood-fired oven results in your home oven, grill, or stovetop. Its durable, non-breakable steel construction outperforms traditional pizza stones, delivering crispy crusts in under 7 minutes. Perfect for professional-quality pizzas, breads, and more, this versatile kitchen essential is a must-have for serious home chefs seeking restaurant-level results. ## Description Restaurant quality pizza is now made without an expensive brick or stone stove. Introducing Conductive Cooking Ultra Conductive Square Pizza Steel! We've made the ultimate cooking plate for home chefs to help them create the perfect brick oven like pizza. Our pizza steel is made in the USA from high quality low carbon steel, each plate is finished and cleaned in the home. We make every pizza steel from highly conductive metal alloy. This baking plate eclipses even the finest ceramic pizza stones thanks to the intense amount of heat transferred from steel to crust. Once you go to steel you will see and taste the difference! The durable steel plate allows you to create quality brick baked pizzas using your standard home oven. This allows families who only use their oven to cook pizzas such as wood-fired ovens in minutes. You don't have to wait for your pizza to cook for over twenty minutes as you are used to, all you have to do is simply slide the freshly made pizza onto the conductive steel plate and watch it bake to completion in less than 5 minutes! Our standard thickness is 3/16" thick and is perfect for cooking one or two pizzas extremely quickly. If you plan to cook more than two pizzas at a time, try our deluxe model (3/8 inch) due to its increased heat storage capacity. These pizza steels slide up and out without the worry of pizza sticking thanks to our smooth, low strength surface. This item is shipped freshly shot but will need to be cleaned, oiled and seasoned hot before use. It's easy to cook, just wash and oil the pan. Then, put the steel in the oven at 375 for an hour and let it cool. Get ready for a revolutionary experience regardless of whether you use pizza steel in the oven, on the grill, on the hob or even in the freezer. We're here to help you lead the perfect culinary symphony over and over again! Review: Great product that won't break the bank - I did a lot of research before settling on this pizza steel. I wanted to buy one that I could use on my grill as well as in the oven for pizza. The size of this one is perfect as it covers most of the oven rack. This is fairly heavy and difficult to maneuver in the sink so I'm glad I went with the thinner version rather than the pro. I've made a few pizzas already and they came out perfect. Nice leoparding on the bottom but I could probably let it go longer as the top was browning much faster than I expected. I had it 6 inches from the top burner and used convection roast at 550 degrees and it took about 6-7 mins to cook. I will move it down a rack next time to give the bottom more time to cook. I had to season it before first use which was not difficult but I didn't notice that when I selected this one. I will be trying it on the grill soon for smash burgers and will try to follow up with a review on that. I also purchased a pizza paddle and my only issue is getting the pizza off the paddle smoothly. I use a ton of corn meal and have to fiddle with it a lot to make sure it slides properly. If anyone has any tricks please let me know. Review: Heavy!!! - Very heavy! Personally I don't like leaving it in the oven. But it's way too heavy to move every week for that one pizza night. ## Features - RESTAURANT RESULTS - Get a wood-fired style pizza with a delicious crispy crust at home! This 14" x 20" pizza steel is 3/16" thick and ultra conductive, allowing for fast and even cooking. - DURABLE AND BUILT TO LAST - ThermiChef kitchen steel is laser cut from a solid piece of steel, making it virtually indestructible. Unlike pizza stones, steel will never succumb to breakage due to heat or clumsiness. - VARIETY OF USES - This versatile kitchen steel can be used in the oven, on the stove or on the grill! From pizza crust and bread to sauteed vegetables and smashburgers, the dining possibilities with this kitchen steel are endless! - Easy to clean: Before the first use, the pizza steel should be cleaned and seasoned. Once seasoned, the smooth, non-stick surface ensures that the pizza glides effortlessly for an unbeatable baking experience. - STEEL THICKNESS - This 14 x 20 inch kitchen steel is 3/16 inch thick and has very high heat retention, making it ideal for cooking different pizzas and bread in a row. 3/16" thick steels are ideal for making single pizza and thin crusts, while 1/4 inch thick steels can be used to make dense pizzas and baked goods. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B085SSFLGW | | Best Sellers Rank | 885,204 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 407 in Pizza Pans | | Brand | THERMICHEF | | Brand Name | THERMICHEF | | Colour | Silver | | Customer Reviews | 4.6 out of 5 stars 167 Reviews | | Item Dimensions L x W x Thickness | 50.8L x 35.6W x 0.5Th centimetres | | Item Shape | Square | | Manufacturer | THERMICHEF | | Manufacturer Part Number | PS003-01 | | Material | 3/16" Standard Version | | Material Type | 3/16" Standard Version | | Maximum Temperature | 375 Degrees Fahrenheit | | Maximum temperature | 375 Degrees Fahrenheit | | Model Number | PS003-01 | | Product Care Instructions | Clean, grease and season with heat before use | | Product care instructions | Clean, grease and season with heat before use | | Shape | Square | | Size | 14"x20" XL | | Unit Count | 1.0 count | ## Product Details - **Brand:** THERMICHEF - **Material:** 3/16" Standard Version - **Colour:** Silver - **Shape:** Square - **Product care instructions:** Clean, grease and season with heat before use ## Images ![THERMICHEF by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA - Image 1](https://m.media-amazon.com/images/I/61FG3AQek8L.jpg) ![THERMICHEF by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA - Image 2](https://m.media-amazon.com/images/I/71k125RzjAL.jpg) ![THERMICHEF by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA - Image 3](https://m.media-amazon.com/images/I/81fnEevJUbL.jpg) ![THERMICHEF by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA - Image 4](https://m.media-amazon.com/images/I/810Pdd2qrjL.jpg) ![THERMICHEF by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA - Image 5](https://m.media-amazon.com/images/I/8199o1FSUrL.jpg) ## Available Options This product comes in different **Material Type, Size** options. ## Questions & Answers **Q: Can this be left in the oven all the time?** A: Absolutely! It can actually act as a heat sink which will help keep temperatures consistent and controlled when baking things other than pizza. **Q: Can you leave this in the oven and put a pyrex casserole dish on it to bake?** A: Do not put glass on top while in the oven. **Q: How to remove rust?** A: To the person who wrote use steel wool for cast iron that is absolutely 210% incorrect. Even if your cast iron comes preseasoned you need to reseason it with high heat cast iron seasoning oil. After you do this it will be good from day one the very first time you use it. When you cook with cast iron you use a metal spatula that's nice and stiff, scrape everything loose out of the bottom insides of your pan then wipe it out with a paper towel if you still have anything stuck to it you can go back over a little bit more followed by using a stainless steel chainmail scrubber that are made of stainless steel. Never use any kind of liquid to clean cast iron especially something acidic like vinegar which will cut the seasoning out of your pan. When you finish scraping and scrubbing it should be wiped clean using a paper towel. Put a little bit of your high heat cast iron seasoning oil in your pan and wipe it around everywhere inside including the very top edge with a paper towel saturated with a little of your high cast iron seasoning oil. If this is done properly it will look like it's never been used I have a Lodge square cast iron frying pan that is more than 3 years old and you cannot tell that it's ever been used. It looks as good now as the day it was purchased and shows no signs of ever being cooked on even once. Nothing has stuck to it since day one because I reseasoned it doing what I previously stated before using it the first time. I have cast iron pans that are probably 80 years old or more they have nothing sticking on the inside and they look shiny and nice they have never been used in water. Nothing sticks to them. They are dark, nearly black because they're so old, but if you look on the inside there's not a trace of anything stuck to them. Follow my instructions and you won't be sorry. I know what I'm talking about, it works. The worst thing you can do with cast iron is put water anywhere near it, especially vinegar. If you cook sauces that have tomato paste in them they are highly acidic and they take off your seasoning. Make sure you wipe on a liberal coat of your high heat wipe it out immediately after cleaning and cooking. People look at my Lodge frying pan and they cannot believe that it's ever been used it shows no signs of ever being used even once. Please heed my advice and you will never regret it. God Bless Y'all Jimmy in NC.... **Q: Would this work well if I place a Dutch oven on it to bake bread.** A: Place loaf directly on preheated steel. You can then put upside down pre-heated Dutch oven over loaf to capture the humidity/steam of the dough. Bake for 15-20 min then remove the Dutch oven base to allow the loaf to brown. I use a Challenger bread pan (shaped more oblong) with same technique. Great breads come out of this… ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great product that won't break the bank *by R***E on 5 February 2024* I did a lot of research before settling on this pizza steel. I wanted to buy one that I could use on my grill as well as in the oven for pizza. The size of this one is perfect as it covers most of the oven rack. This is fairly heavy and difficult to maneuver in the sink so I'm glad I went with the thinner version rather than the pro. I've made a few pizzas already and they came out perfect. Nice leoparding on the bottom but I could probably let it go longer as the top was browning much faster than I expected. I had it 6 inches from the top burner and used convection roast at 550 degrees and it took about 6-7 mins to cook. I will move it down a rack next time to give the bottom more time to cook. I had to season it before first use which was not difficult but I didn't notice that when I selected this one. I will be trying it on the grill soon for smash burgers and will try to follow up with a review on that. I also purchased a pizza paddle and my only issue is getting the pizza off the paddle smoothly. I use a ton of corn meal and have to fiddle with it a lot to make sure it slides properly. If anyone has any tricks please let me know. ### ⭐⭐⭐⭐ Heavy!!! *by M***S on 6 June 2025* Very heavy! Personally I don't like leaving it in the oven. But it's way too heavy to move every week for that one pizza night. ### ⭐⭐⭐⭐⭐ Small one fits Treager perfectly *by C***L on 9 April 2025* Finally used it for the first time on our Treager and it worked beautifully. Give it a minute to catch up to the grill temp but it works very well and fast for homemade pizzas. Cooked using different crusts, from fresh dough to premade options. They all turned out well! ## Frequently Bought Together - THERMICHEF 14" by 20" Pizza Steel (3/16" Standard Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Navaris 3x Reusable Baking Sheets - 13"x16" (33x40cm) Parchment Paper for Baking Oven - Durable Non-Stick PTFE Teflon Sheet Baking Mats - Reversible Baking Tray - Set of 3 Pieces - New Star Foodservice 50363 Restaurant-Grade Wooden Pizza Peel, 19" L x 18" W Plate, with 17" L Wooden Handle, 36" Overall Length --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/660518887-thermichef-by-conductive-cooking-extra-large-pizza-steel-plate-oven](https://www.desertcart.us/products/660518887-thermichef-by-conductive-cooking-extra-large-pizza-steel-plate-oven) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-07-21*