--- product_id: 646708963 title: "Sushi Knife 9.5 inch(240mm),7Cr17MoV,Octagonal Ebony Handle" brand: "sumteene" price: "$66.41" currency: USD in_stock: true reviews_count: 8 category: "Sumteene" url: https://www.desertcart.us/products/646708963-sushi-knife-9-5-inch-240mm-7cr17mov-octagonal-ebony-handle store_origin: US region: United States of America --- # Ergonomic octagonal ebony handle 9.5-inch razor-sharp blade 7Cr17MoV high carbon stainless steel Sushi Knife 9.5 inch(240mm),7Cr17MoV,Octagonal Ebony Handle **Brand:** sumteene **Price:** $66.41 **Availability:** ✅ In Stock ## Summary > 🔪 Slice like a pro, serve like a star — elevate your sushi game with every cut! ## Quick Answers - **What is this?** Sushi Knife 9.5 inch(240mm),7Cr17MoV,Octagonal Ebony Handle by sumteene - **How much does it cost?** $66.41 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/646708963-sushi-knife-9-5-inch-240mm-7cr17mov-octagonal-ebony-handle) ## Best For - sumteene enthusiasts ## Why This Product - Trusted sumteene brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Ergonomic Ebony Handle:** Octagonal shape crafted from polished ebony wood delivers a balanced, fatigue-free grip that improves with use. - • **Gift-Ready Presentation:** Comes in a sleek box—perfect for impressing foodie friends or elevating your own kitchen arsenal. - • **Durability Meets Sharpness:** HRC 60-63 hardness steel offers exceptional edge retention and corrosion resistance for years of flawless slicing. - • **Non-Stick Air Pocket Design:** Slightly curved back blade creates air pockets to prevent fish from sticking, making prep effortless and elegant. - • **Precision-Crafted Yanagiba Blade:** Single bevel design ensures ultra-clean, tear-free sushi and sashimi cuts every time. ## Overview The Sumteene 9.5-inch Sushi Knife features a handcrafted 7Cr17MoV high carbon stainless steel blade with a razor-sharp single bevel edge (HRC 60-63) designed for precision slicing of sushi and sashimi. Its ergonomic octagonal ebony handle offers superior balance and comfort, while the blade’s slight curvature prevents sticking, preserving ingredient integrity. Ideal for both novices and pros, this knife combines traditional Japanese craftsmanship with modern durability, packaged in a stylish gift box. ## Description Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Review: Great economical knife. - If you're looking to dive into the world of sushi making without breaking the bank, the Sumteene Sushi Knife 12 inch is like finding a gourmet meal in the discount section - unexpected, delightful, and surprisingly effective. Let's slice into the details of this budget-friendly gem. First off, this knife boasts a 12-inch (300mm) high carbon stainless steel blade that's not just long but also sharp enough to make even the most delicate sashimi slice look like it was cut by a culinary laser. The blade's single bevel design is a nod to traditional Japanese craftsmanship, ensuring that each cut through fish is clean, precise, and leaves you with sushi that looks like it belongs in a high-end restaurant rather than your kitchen counter. The octagonal ebony handle isn't just for show; it's ergonomically designed to fit comfortably in your hand, allowing for a secure grip even when things get a bit slippery with fish guts or water. This handle provides an excellent balance to the knife, making long slicing sessions feel less like a chore and more like a dance - a dance where you're the star, and the fish is your willing partner. Now, let's talk about the value. For the price, you get a knife that performs like it should cost you a small fortune. This isn't just about saving money; it's about investing in a tool that doesn't compromise on quality for the sake of affordability. The high carbon stainless steel ensures durability and resistance to rust, meaning this knife will be your sushi-making companion for years, not just for one season of sushi enthusiasm. The blade's sharpness out of the box is impressive, but if you're the type who loves to hone their skills (and their knives), this blade takes and holds an edge beautifully. It's like the knife was made for those who appreciate the art of knife maintenance but don't want to spend their entire paycheck on a single piece. In practice, whether you're filleting fish or slicing through your sushi rolls, the Sumteene knife glides with a grace that belies its price tag. It's perfect for both the novice sushi chef looking to elevate their home kitchen game and the seasoned cook who appreciates a good tool without the snobbery of high cost. In summary, if you've ever fancied yourself a sushi master but your wallet screamed otherwise, the Sumteene 12-inch Sushi Knife is your beacon of hope. It's proof that you don't need to spend a fortune to enjoy the precision and tradition of Japanese sushi-making. This knife might just be the dark horse in your kitchen, proving that sometimes, the best things in life, like a perfectly sliced piece of sashimi, don't have to cost the earth. Review: Holds an edge well - I'm a knife guy and the better than average chef. As you can see by my magnets, 95% of my knives are 'WÜSTHOF CLASSIC', so quality steel is important to me. That smaller sushi knife I have (top left) has served me well for many years, but its not quite long enough for larger blocks of fish and doesn't hold an edge well. I didn't want to spend hundreds of dollars on another sushi knife, but this one looked like it was a good deal and above average quality. I'm glad I took the chance! I've had it for right around a year now, and have found that it holds its edge very well. The handle is very comfortable, it's balanced well and just the right weight. Being a sushi knife, it's a 'single bevel' knife. (meaning one side is flat and the other side is angled to the edge) Having a 10.5 inch blade (16 inches overall), it might be a tad too long for the average user. But anybody who makes their own sushi knows that a single slice from heel to point is the best way to cut fish, so there's plenty of room with this knife. No need to 'saw' back and forth. ## Features - Typical Japanese Sushi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work. - Sharp, Efficient and Durable: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 9.5 inch japanese sashimi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better. - Ergonomic Ebony Wood Handle:Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden handle will be shinier after long term use. - Extreme Cutting: Our Yanagiba knife has a single bevel and the back side of the knife has a very slight curve (not completely flat). This surface creates an air pocket so the fish slice does not stick, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. - Fine Sashimi Knife: Our sushi knife are beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0D6G2TVHT | | Best Sellers Rank | #139,313 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #13 in Sashimi Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 9.5 inches | | Blade Material | High Carbon Stainless Steel | | Blade Material Type | High Carbon Stainless Steel | | BladeLength | 9.5 inches | | Brand | Sumteene | | Brand Name | Sumteene | | Color | Dark Brown | | Construction Type | Forged | | Customer Reviews | 4.5 out of 5 stars 42 Reviews | | Global Trade Identification Number | 06975397427263 | | Handle Material | Ebony | | Included Components | 1×Gift Box, 1×Sushi Knife | | Item Highlight | Sashimi Knife/Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade for Cutting Sushi & Sashimi, Fish Filleting | | Item Length | 16.3 inches | | Item Type Name | japanese sushi knife；japanese sashimi knife | | Item Weight | 12.96 ounces | | Manufacturer | Sumteene | | Manufacturer Part Number | ST-HTMSSD240MM | | Material Type | Ebony, High Carbon Stainless Steel | | Model Number | ST-HTMSSD240MM | | Number of Items | 1 | | Size | 9.5" | | Unit Count | 1 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** High Carbon Stainless Steel - **Brand:** Sumteene - **Color:** Dark Brown - **Handle Material:** Ebony ## Images ![Sushi Knife 9.5 inch(240mm),7Cr17MoV,Octagonal Ebony Handle - Image 1](https://m.media-amazon.com/images/I/61pXJ3NVHrL.jpg) ![Sushi Knife 9.5 inch(240mm),7Cr17MoV,Octagonal Ebony Handle - Image 2](https://m.media-amazon.com/images/I/71IevK16M0L.jpg) ![Sushi Knife 9.5 inch(240mm),7Cr17MoV,Octagonal Ebony Handle - Image 3](https://m.media-amazon.com/images/I/81bQi2SD1jL.jpg) ![Sushi Knife 9.5 inch(240mm),7Cr17MoV,Octagonal Ebony Handle - Image 4](https://m.media-amazon.com/images/I/81rZMAHuP3L.jpg) ![Sushi Knife 9.5 inch(240mm),7Cr17MoV,Octagonal Ebony Handle - Image 5](https://m.media-amazon.com/images/I/81XsRbn-KHL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great economical knife. *by D***S on December 4, 2024* If you're looking to dive into the world of sushi making without breaking the bank, the Sumteene Sushi Knife 12 inch is like finding a gourmet meal in the discount section - unexpected, delightful, and surprisingly effective. Let's slice into the details of this budget-friendly gem. First off, this knife boasts a 12-inch (300mm) high carbon stainless steel blade that's not just long but also sharp enough to make even the most delicate sashimi slice look like it was cut by a culinary laser. The blade's single bevel design is a nod to traditional Japanese craftsmanship, ensuring that each cut through fish is clean, precise, and leaves you with sushi that looks like it belongs in a high-end restaurant rather than your kitchen counter. The octagonal ebony handle isn't just for show; it's ergonomically designed to fit comfortably in your hand, allowing for a secure grip even when things get a bit slippery with fish guts or water. This handle provides an excellent balance to the knife, making long slicing sessions feel less like a chore and more like a dance - a dance where you're the star, and the fish is your willing partner. Now, let's talk about the value. For the price, you get a knife that performs like it should cost you a small fortune. This isn't just about saving money; it's about investing in a tool that doesn't compromise on quality for the sake of affordability. The high carbon stainless steel ensures durability and resistance to rust, meaning this knife will be your sushi-making companion for years, not just for one season of sushi enthusiasm. The blade's sharpness out of the box is impressive, but if you're the type who loves to hone their skills (and their knives), this blade takes and holds an edge beautifully. It's like the knife was made for those who appreciate the art of knife maintenance but don't want to spend their entire paycheck on a single piece. In practice, whether you're filleting fish or slicing through your sushi rolls, the Sumteene knife glides with a grace that belies its price tag. It's perfect for both the novice sushi chef looking to elevate their home kitchen game and the seasoned cook who appreciates a good tool without the snobbery of high cost. In summary, if you've ever fancied yourself a sushi master but your wallet screamed otherwise, the Sumteene 12-inch Sushi Knife is your beacon of hope. It's proof that you don't need to spend a fortune to enjoy the precision and tradition of Japanese sushi-making. This knife might just be the dark horse in your kitchen, proving that sometimes, the best things in life, like a perfectly sliced piece of sashimi, don't have to cost the earth. ### ⭐⭐⭐⭐⭐ Holds an edge well *by R***L on November 19, 2025* I'm a knife guy and the better than average chef. As you can see by my magnets, 95% of my knives are 'WÜSTHOF CLASSIC', so quality steel is important to me. That smaller sushi knife I have (top left) has served me well for many years, but its not quite long enough for larger blocks of fish and doesn't hold an edge well. I didn't want to spend hundreds of dollars on another sushi knife, but this one looked like it was a good deal and above average quality. I'm glad I took the chance! I've had it for right around a year now, and have found that it holds its edge very well. The handle is very comfortable, it's balanced well and just the right weight. Being a sushi knife, it's a 'single bevel' knife. (meaning one side is flat and the other side is angled to the edge) Having a 10.5 inch blade (16 inches overall), it might be a tad too long for the average user. But anybody who makes their own sushi knows that a single slice from heel to point is the best way to cut fish, so there's plenty of room with this knife. No need to 'saw' back and forth. ### ⭐⭐⭐⭐⭐ Good *by A***X on September 7, 2026* Good ## Frequently Bought Together - Sumteene Sushi Knife 9.5 inch(240mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade,Octagonal Ebony Handle for Cutting Sushi & Sashimi, Fish Filleting - Hasegawa Plastic Sushi Rolling mat, Sushi Cooking mat, Blue Medium Size, 10" x 9.5" - Hasegawa 10 x 6.5 Inch Plastic Green Makisu/Sushi Rolling Mat --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/646708963-sushi-knife-9-5-inch-240mm-7cr17mov-octagonal-ebony-handle](https://www.desertcart.us/products/646708963-sushi-knife-9-5-inch-240mm-7cr17mov-octagonal-ebony-handle) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-09-14*