---
product_id: 644698833
title: "Sumteene Sushi Knife 10.6 inch(270mm), Yanagiba Knife with High Carbon Stainl..."
brand: "sumteene"
price: "$76.61"
currency: USD
in_stock: null
reviews_count: 6
url: https://www.desertcart.us/products/644698833-sumteene-sushi-knife-10-6-inch-270mm-yanagiba-knife-high
store_origin: US
region: United States of America
---

# Ergonomic octagonal ebony handle 10.6-inch precision blade HRC 60-63 high carbon steel Sumteene Sushi Knife 10.6 inch(270mm), Yanagiba Knife with High Carbon Stainl...

**Brand:** sumteene
**Price:** $76.61
**Availability:** ❌ Out of Stock

## Summary

> 🍣 Slice Like a Pro, Impress Like a Boss!

## Quick Answers

- **What is this?** Sumteene Sushi Knife 10.6 inch(270mm), Yanagiba Knife with High Carbon Stainl... by sumteene
- **How much does it cost?** $76.61 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/644698833-sumteene-sushi-knife-10-6-inch-270mm-yanagiba-knife-high)

## Best For

- sumteene enthusiasts

## Why This Product

- Trusted sumteene brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Elegance:** Beautifully boxed and ideal for professionals and enthusiasts alike—perfect for elevating culinary gifts and special occasions.
- • **Comfort Meets Control:** Ergonomic octagonal ebony handle offers a fatigue-free grip with a luxurious, polished finish that improves with use.
- • **Anti-Stick Air Pocket Design:** Slightly curved back blade creates an air cushion preventing fish slices from sticking, boosting slicing speed and presentation.
- • **Effortless Precision Cutting:** Single bevel Yanagiba blade ensures tear-free, ultra-smooth slicing for perfect sushi and sashimi every time.
- • **Unmatched Durability & Sharpness:** Crafted from 7Cr17MoV high carbon stainless steel with HRC 60-63 hardness for long-lasting edge retention and corrosion resistance.

## Overview

This 10.6-inch Yanagiba sushi knife features a razor-sharp single bevel blade forged from premium 7Cr17MoV high carbon stainless steel (HRC 60-63) for exceptional sharpness and corrosion resistance. Its ergonomic octagonal ebony handle ensures a comfortable, fatigue-free grip, while the blade’s unique slight curve prevents food from sticking, making it perfect for precise sushi and sashimi slicing. Dishwasher safe and elegantly boxed, it’s a must-have for culinary professionals and discerning home chefs.

## Description

Sushi Knife 10.6 inch(270mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle

## Features

- Typical Japanese Sushi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Sharp, Efficient and Durable: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 10.6 inch japanese sashimi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Ergonomic Ebony Wood Handle:Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden handle will be shinier after long term use.
- Extreme Cutting: Our Yanagiba knife has a single bevel and the back side of the knife has a very slight curve (not completely flat). This surface creates an air pocket so the fish slice does not stick, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.
- Fine Sashimi Knife: Our sushi knife are beautiful in appearance, and come with a beautiful box. And it has a suitable length of 10.6 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Ebony |
| Is the item dishwasher safe? | Yes |
| Blade Material | High Carbon Stainless Steel |
| Item Weight | 0.87 Pounds |
| Item Length | 17.48 Inches |
| BladeLength | 10.6 Inches |
| Blade Color | Silver |
| Color | Dark Brown |
| Construction Type | Forged |
| BladeType | Plain |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Sumteene
- **Color:** Dark Brown
- **Handle Material:** Ebony
- **Blade Edge:** Plain

## Images

![Sumteene Sushi Knife 10.6 inch(270mm), Yanagiba Knife with High Carbon Stainl... - Image 1](https://m.media-amazon.com/images/I/61W6sGVQ13L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great economical knife.
*by D***S on December 4, 2024*

If you're looking to dive into the world of sushi making without breaking the bank, the Sumteene Sushi Knife 12 inch is like finding a gourmet meal in the discount section - unexpected, delightful, and surprisingly effective. Let's slice into the details of this budget-friendly gem.First off, this knife boasts a 12-inch (300mm) high carbon stainless steel blade that's not just long but also sharp enough to make even the most delicate sashimi slice look like it was cut by a culinary laser. The blade's single bevel design is a nod to traditional Japanese craftsmanship, ensuring that each cut through fish is clean, precise, and leaves you with sushi that looks like it belongs in a high-end restaurant rather than your kitchen counter.The octagonal ebony handle isn't just for show; it's ergonomically designed to fit comfortably in your hand, allowing for a secure grip even when things get a bit slippery with fish guts or water. This handle provides an excellent balance to the knife, making long slicing sessions feel less like a chore and more like a dance - a dance where you're the star, and the fish is your willing partner.Now, let's talk about the value. For the price, you get a knife that performs like it should cost you a small fortune. This isn't just about saving money; it's about investing in a tool that doesn't compromise on quality for the sake of affordability. The high carbon stainless steel ensures durability and resistance to rust, meaning this knife will be your sushi-making companion for years, not just for one season of sushi enthusiasm.The blade's sharpness out of the box is impressive, but if you're the type who loves to hone their skills (and their knives), this blade takes and holds an edge beautifully. It's like the knife was made for those who appreciate the art of knife maintenance but don't want to spend their entire paycheck on a single piece.In practice, whether you're filleting fish or slicing through your sushi rolls, the Sumteene knife glides with a grace that belies its price tag. It's perfect for both the novice sushi chef looking to elevate their home kitchen game and the seasoned cook who appreciates a good tool without the snobbery of high cost.In summary, if you've ever fancied yourself a sushi master but your wallet screamed otherwise, the Sumteene 12-inch Sushi Knife is your beacon of hope. It's proof that you don't need to spend a fortune to enjoy the precision and tradition of Japanese sushi-making. This knife might just be the dark horse in your kitchen, proving that sometimes, the best things in life, like a perfectly sliced piece of sashimi, don't have to cost the earth.

### ⭐⭐⭐⭐⭐ Sushi Knife
*by M***S on May 20, 2025*

Nice sushi knife for the price.( top knifes can go for over $1000 )You need to buy whet stone for sharpening these knives. Must be done before use. Can not use normal sharpening tools.Works great.

### ⭐⭐⭐⭐⭐ Buen producto
*by L***Z on April 13, 2025*

Buen producto quede satisfecho

## Frequently Bought Together

- Sumteene Sushi Knife 10.6 inch(270mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle
- KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-16*