---
product_id: 64067713
title: "ROM AMERICA Premium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Bread | Gluten Free, Wheat Free 도토리묵가루 - 2 Pound (Pack of 1)"
brand: "rom america"
price: "$24.76"
currency: USD
in_stock: false
reviews_count: 8
url: https://www.desertcart.us/products/64067713-rom-america-premium-acorn-starch-powder-flour-for-korean-acorn
store_origin: US
region: United States of America
---

# Gluten Free Versatile Baking Rich in Nutrients ROM AMERICA Premium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Bread | Gluten Free, Wheat Free 도토리묵가루 - 2 Pound (Pack of 1)

**Brand:** rom america
**Price:** $24.76
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Unleash the Power of Acorns in Your Kitchen!

## Quick Answers

- **What is this?** ROM AMERICA Premium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Bread | Gluten Free, Wheat Free 도토리묵가루 - 2 Pound (Pack of 1) by rom america
- **How much does it cost?** $24.76 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/64067713-rom-america-premium-acorn-starch-powder-flour-for-korean-acorn)

## Best For

- rom america enthusiasts

## Why This Product

- Trusted rom america brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Storage Savvy:** Keep it fresh longer with our airtight storage tips!
- • **Baking Versatility:** Use in everything from bread to pancakes for a delightful twist.
- • **Gluten-Free Goodness:** Perfect for those with dietary restrictions—enjoy without worry!
- • **Health Boosting Power:** Packed with protein, potassium, calcium, and fiber for a nutritious kick.
- • **Nutty Flavor Explosion:** Elevate your dishes with a unique, mildly sweet taste!

## Overview

ROM AMERICAPremium Acorn Starch Powder Flour is a gluten-free, nutrient-rich flour made from ground acorns, perfect for enhancing a variety of baked goods and Asian dishes. With its mildly sweet and nutty flavor, this versatile flour can be used in everything from noodles to desserts, making it an essential ingredient for health-conscious bakers.

## Description

ROM AMERICA is proud to serve you the highest quality Korean products for your every day cooking and baking needs. Acorn flour is made by grinding dry acorn nuts after removing the bitter taste through leaching. Our premium quality acorn starch is 100% ground acorns; there are no additional preservatives, additives, sugars, or fillers. This acorn flour has a unique slightly sweet, nutty taste with earthy undertones. This delicious ground acorn powder is perfect for making a variety of dishes. Try exploring a new Korean recipe and making noodles with it or the unique acorn jelly side dish. Or, you can use it in your baking for a boost in flavor and health. You can mix the acorn flour as an additive to regular flour or as a substitute. It is gluten free, wheat free, and rich in essential nutrients like potassium, protein, calcium, and fiber. Use it in recipes for bread, pancakes, pastries, noodles, cookies, pizza crust, pastas, and more! To best preserve the shelf life of this product, keep in a dry, cool place in an airtight container and refrigerate.

Review: Acorn jelly enjoyed by British model "Iris Law" in Korea. The mysterious powder that makes it. - That's right. This is the powder that makes acorn jelly. It's a Korean jelly that British model Iris Law enjoyed in Korea. When this powder is dissolved in water, boiled, and cooled, Korean jelly is made. It is a Korean food that is very easy and easy to eat. Koreans enjoy eating it. It is a magic powder that makes Korean jelly that is mainly made of acorns. The food made with it has a very soft texture because the product particles are fine powder. It smells good, too. It gave me a good time to reminisce about my memories in Korea. I recommend this product. Because it is easy to cook, delicious, and healthy.
Review: Great for dieting - Was great to make this acorn jelly to eat with seaweed or salad for my daily diet. Lost several pounds for an event.

## Features

- ✅ WHAT IS ACORN FLOUR - Acorn flour is made by grinding dried acorn nuts after leaching to remove the bitter taste. In Korea, it is used in a variety of dishes to make noodles or an acorn jelly side dish.
- ✅ DELICIOUS FLAVOR - Ground acorn powder is mildly sweet, and has a nutty flavor that is sure to enhance your baking and asian dishes!
- ✅ HEALTH BENEFITS - Acorn flour is gluten free and rich in protein, potassium, calcium and fiber. It is perfect for those who want a boost of flavor and health in their baking!
- ✅ FOR BAKING - Use acorn flour as a substitute or additive to your regular flour in baking for a nutty, sweet flavor! You can use it to make gluten free bread, cupcakes, cookies, pancakes, noodles, or pizza crusts! This acorn starch is extremely versatile.
- ✅ STORAGE GUIDELINES - Keep in a cool, dry, airtight container and refrigerate to maximize the shelf life!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B071YVPQ31 |
| Best Sellers Rank | #65,857 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,369 in Wheat Flours & Meals |
| Customer Reviews | 4.3 4.3 out of 5 stars (230) |
| Manufacturer  | ROM AMERICA, INC. |
| Package Dimensions  | 9.61 x 5.91 x 1.81 inches; 2 Pounds |
| Units  | 32 Ounce |

## Product Details

- **Brand:** ROM AMERICA
- **Item Form:** Dried
- **Item Weight:** 2 Pounds
- **Package Weight:** 0.93 Kilograms
- **Specialty:** Gluten Free,Wheat Free

## Images

![ROM AMERICA Premium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Bread | Gluten Free, Wheat Free 도토리묵가루 - 2 Pound (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/716tDS0M9IS.jpg)
![ROM AMERICA Premium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Bread | Gluten Free, Wheat Free 도토리묵가루 - 2 Pound (Pack of 1) - Image 2](https://m.media-amazon.com/images/I/71YqeioKROL.jpg)
![ROM AMERICA Premium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Bread | Gluten Free, Wheat Free 도토리묵가루 - 2 Pound (Pack of 1) - Image 3](https://m.media-amazon.com/images/I/71vpZ3baeHL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this ground, leached acorn meal, or something more processed?**
A: Starch is not flour.  It is a byproduct of the flour.  Look at the nutrients - no fat and no protein.  That means this is not acorn flour.  Starch is the fine sediment that forms at the base of leached tannins from acorn meal.

**Q: I can't zoom in close enough to read the nutrition information.  Are we sure this is 100% acorn meal, not combined with anything?**
A: Hello, 
It is 100% acorn starch powder, it is not combined with anything else.

**Q: Can I make bread from this?**
A: Sice I have to eat gluten free and I don't like the commercial gluten free bread,I've experimenting for a while and here is the result: I'm using a mixture of three parts rice flour, one part corn starch, one part potato starch, one part tapioca flour and two parts acorn flour. The acorn flours gives the flavor of whole wheat bread. I tried acor flour by itself but it doesn't rise properly and I didn't enjoy the taste. I add a teaspoon of ground caraway seeds for more flavor, olive oil, salt and baking soda as needed. Bake at 350 F. I hope my answer helps

**Q: Do you use it like regular flour in a recipe?**
A: Acorn flour is strongly flavored had has no gluten.  You certainly could not use it in a bread or pizza dough, but you could savely use it to replace buckwheat flour in a recipe that called for that.  i;m sure you could replace a little of the white flour in a cookie recipe with acorn flour.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Acorn jelly enjoyed by British model "Iris Law" in Korea. The mysterious powder that makes it.
*by S***A on September 3, 2025*

That's right. This is the powder that makes acorn jelly. It's a Korean jelly that British model Iris Law enjoyed in Korea. When this powder is dissolved in water, boiled, and cooled, Korean jelly is made. It is a Korean food that is very easy and easy to eat. Koreans enjoy eating it. It is a magic powder that makes Korean jelly that is mainly made of acorns. The food made with it has a very soft texture because the product particles are fine powder. It smells good, too. It gave me a good time to reminisce about my memories in Korea. I recommend this product. Because it is easy to cook, delicious, and healthy.

### ⭐⭐⭐⭐⭐ Great for dieting
*by A***E on August 10, 2025*

Was great to make this acorn jelly to eat with seaweed or salad for my daily diet. Lost several pounds for an event.

### ⭐⭐⭐⭐⭐ What is this stuff?
*by A***O on December 24, 2024*

My answer is amazing and delicious stuff. Yeah, my family likes to cook exotic food and you learn to appreciate different types of food. I for once was pretty amazed I liked the dish it was some type of acorn jelly. At first, I was like get that strange thing away from me. But you live only once so I took a bite and I was like what is that stuff it is pretty darn good lol.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-24*