---
product_id: 639207420
title: "Chef Pomodoro Pizza Steel for Oven, 13.25\" Sq, 1/4-Inch Thick"
brand: "chef pomodoro"
price: "$220.70"
currency: USD
in_stock: true
reviews_count: 13
category: "Chef Pomodoro"
url: https://www.desertcart.us/products/639207420-chef-pomodoro-pizza-steel-for-oven-13-25-sq-1
store_origin: US
region: United States of America
---

# 932°F max temp for perfect char Faster heat-up, 6 min pizzas 1/4-inch thick durable carbon steel Chef Pomodoro Pizza Steel for Oven, 13.25" Sq, 1/4-Inch Thick

**Brand:** chef pomodoro
**Price:** $220.70
**Availability:** ✅ In Stock

## Summary

> 🍕 Unlock the secret to pro-level pizza perfection at home!

## Quick Answers

- **What is this?** Chef Pomodoro Pizza Steel for Oven, 13.25" Sq, 1/4-Inch Thick by chef pomodoro
- **How much does it cost?** $220.70 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/639207420-chef-pomodoro-pizza-steel-for-oven-13-25-sq-1)

## Best For

- chef pomodoro enthusiasts

## Why This Product

- Trusted chef pomodoro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Blazing Hot, Perfect Crusts:** Achieve restaurant-quality crispy, airy Neapolitan pizzas in under 6 minutes with superior heat retention.
- • **Built to Last, Ready to Use:** Pre-seasoned carbon steel resists cracking and thermal shock—durability meets effortless non-stick performance.
- • **Versatile Culinary Powerhouse:** From oven to grill, bake artisan breads, cookies, and flawless flatbreads with consistent, radiant heat.
- • **Elevate Your Home Kitchen Game:** Join thousands of pizza aficionados upgrading their craft with the #1 ranked pizza steel on the market.
- • **Ergonomic Design for Effortless Handling:** Integrated lifting holes ensure safe, easy transport and storage—because style meets function.

## Overview

Chef Pomodoro’s 13.25-inch pizza steel is a 1/4-inch thick, pre-seasoned carbon steel baking surface designed for ovens and grills. It heats rapidly to 932°F, delivering superior heat retention and even distribution for perfectly charred, crispy crusts. Featuring convenient lifting holes and a durable, non-stick surface, it’s ideal for pizzas, artisan breads, and more—transforming your home cooking with professional-grade results.

## Description

Product Description Get Perfect Crispy Crusts Every Time Unlock the secret to brick-oven-fired quality pizza at home with Chef Pomodoro’s baking steel. Heats Up Faster Than Traditional Pizza Stone Balances heat distribution for crispier crusts. Pre-Seasoned and Ready to Be Used Out of the Box Ready to use right out the box, simply wipe the stone with a damp cloth and pop right into the oven. Corner Hole for Convenient Handling One-piece steel with corner hole—loop a finger to grip and move it in/out of the oven. Quality Gift That Lasts Surprise The Home Chef in Your Life Crafted from durable steel, this baking rack and pans are built to withstand countless pizza nights. Perfect Pizzas, Artisan Loaves, Flawless Flatbreads Bake like a pro with durable steel. Achieve crisp pizzas, rustic artisan loaves, and golden flatbreads with even heat for flawless results—every time, indoors or on the grill. Made from High Quality Carbon Steel The steel surface comes ready to use, pre-seasoned with multiple thin layers of oil enabling piping hot pies to slide right out without leaving any residue. Made from High Quality Carbon Steel The steel surface comes ready to use, pre-seasoned with multiple thin layers of oil enabling piping hot pies to slide right out without leaving any residue. 0.24" / 0.60 cm Ideal Thickness Fast Heat Conductivity The new pizza chef's favorite cooking tool has superior thermal properties that allow quicker cooking times, gorgeous flavors, and the perfect charred crusts for cooking pizzas. Fast Heat Conductivity The new pizza chef's favorite cooking tool has superior thermal properties that allow quicker cooking times, gorgeous flavors, and the perfect charred crusts for cooking pizzas. Discover other Chef Pomodoro products below! Pizza Baking Steel 14" Pizza Baking Steel 16" Pizza Baking Steel 13" Cast Iron Pizza Pan 12" Cast Iron Paella Pan 14" Cast Iron Pizza Pan 15"

Review: A transformative purchase. - I'm a convert. I have been making pizzas for years and this was the first steel I'd ever used. It instantly transformed the quality of my pizzas, giving them a lovely crispy base and airy crust. The 14x12" steel fit nicely into my oven with room to spare. I have made 4 perfect 12" pizzas since purchase and I'm very happy with the results. It's a bit pricey, but if you enjoy making pizza and want them to be the best they could possibly be, it's entirely worth the money. It's easy to clean and maintain and, since it's just a piece of steel, it's virtually indestructible.
Review: Helps make a nice and crispy pizza - I bought this to make pizza at home in my fan forced oven. It takes a while to heat to but retains the heat well, it’s nice and heavy, and creates nice crispy pizza bases. I more leave it in my oven all the time as it has the added benefit of helping with the consistency of the temperature.

## Features

- FAST-COOKING PIZZA STEEL FOR THE GRILL AND OVEN: The new pizza chef's favorite cooking tool has superior thermal properties that allow quicker cooking times, gorgeous flavors, and the perfect charred crusts for cooking pizzas. Not only that, it can bake scrumptious breads, cookies, and pies. Bake the perfect Neapolitan pizza with a puffed-up, airy crust and dough that blisters symmetrically throughout.
- 1/4-INCH THICK DURABLE CARBON STEEL BAKING STONE: For oven baking indoors or outdoor cooking on a grill, you can trust this high-quality 13-inch square steel pan with its thickness allowing superb heat retention and radiation. It won't crack under the highest of baking temperatures or experience thermal shock, like traditional ceramic pizza stones.
- PRE-SEASONED NON-STICK SURFACE: Don't worry or fret about cheese or other toppings getting stuck to the baking tray! The steel surface comes ready to use, pre-seasoned with multiple thin layers of flaxseed oil enabling piping hot pies to slide right out without leaving any residue. Pair with Chef Pomodoro's pizza peels to successfully launch raw pizza and scoop cooked pizzas with ease!
- EASY HANDLING: This pizza steel for ovens features finger holes on the top corner for safe and convenient carrying, handwashing or hanging after use. Keep it dry and re-season occasionally to enjoy gourmet style pizzas fresh from your home oven, ready in 6 minutes or sooner.
- VERSATILE COOKING OPTIONS: Our steel bakeware is compatible with pizza ovens such as Ooni Koda 12 as well as standard hosuehold baking ovens and grills. Use it as a baking stone for bread, an outdoor stovetop griddle, or a grilling pan. The carbon steel's consistent heat conduction won't disappoint no matter what you throw at it!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09P7KCQQF |
| Best Sellers Rank | 12,607 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 1 in Pizza Stones |
| Brand | Chef Pomodoro |
| Brand Name | Chef Pomodoro |
| Colour | Gray |
| Country Of Origin | China |
| Customer Reviews | 4.7 out of 5 stars 554 Reviews |
| Item Dimensions L x W x Thickness | 41L x 34W x 0.6Th centimetres |
| Item Shape | Square |
| Item Type Name | Pizza Stone |
| Manufacturer | Chef Pomodoro |
| Manufacturer Part Number | CP-SBP13 |
| Material | Steel |
| Material Type | Steel |
| Maximum Temperature | 932 Degrees Fahrenheit |
| Maximum temperature | 932 Degrees Fahrenheit |
| Model Number | CP-SBP13 |
| Product Care Instructions | Handwash only. Avoid dishwasher. Re-season occasionally. |
| Product care instructions | Handwash only. Avoid dishwasher. Re-season occasionally. |
| Shape | Square |
| Size | 33.6 x 33.6 cm |
| UPC | 850031668447 |

## Product Details

- **Brand:** Chef Pomodoro
- **Colour:** Gray
- **Material:** Steel
- **Product care instructions:** Handwash only. Avoid dishwasher. Re-season occasionally.
- **Shape:** Square

## Images

![Chef Pomodoro Pizza Steel for Oven, 13.25" Sq, 1/4-Inch Thick - Image 1](https://m.media-amazon.com/images/I/813txap5uEL.jpg)
![Chef Pomodoro Pizza Steel for Oven, 13.25" Sq, 1/4-Inch Thick - Image 2](https://m.media-amazon.com/images/I/517s+gBB6GL.jpg)
![Chef Pomodoro Pizza Steel for Oven, 13.25" Sq, 1/4-Inch Thick - Image 3](https://m.media-amazon.com/images/I/7132nvtvBKL.jpg)
![Chef Pomodoro Pizza Steel for Oven, 13.25" Sq, 1/4-Inch Thick - Image 4](https://m.media-amazon.com/images/I/61WOlxaaUEL.jpg)
![Chef Pomodoro Pizza Steel for Oven, 13.25" Sq, 1/4-Inch Thick - Image 5](https://m.media-amazon.com/images/I/61T9ewbcFmL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What size is the pizza steel?**
A: The pizza steel measures 13.5 x 13.5-Inches, providing ample space for large, delicious pizzas.

**Q: Is it safe to use in different types of ovens?**
A: Absolutely! Our pizza steel is safe to use in standard ovens, convection ovens, and even on grills and barbecues.

**Q: What's the recommended preheating time for the pizza steel?**
A: We recommend preheating for about 30 minutes to allow the steel to evenly distribute and retain heat for perfect results.

**Q: Can I use it with frozen pizzas or only homemade dough?**
A: You can use it with both frozen pizzas and homemade dough. It enhances the cooking process for any type of pizza.

**Q: How do I clean and maintain the pizza steel?**
A: Cleaning is a breeze! Simply wipe it down with a damp cloth after use. Avoid soap, as it may remove the seasoned surface.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A transformative purchase.
*by C***. on 24 March 2026*

I'm a convert. I have been making pizzas for years and this was the first steel I'd ever used. It instantly transformed the quality of my pizzas, giving them a lovely crispy base and airy crust. The 14x12" steel fit nicely into my oven with room to spare. I have made 4 perfect 12" pizzas since purchase and I'm very happy with the results. It's a bit pricey, but if you enjoy making pizza and want them to be the best they could possibly be, it's entirely worth the money. It's easy to clean and maintain and, since it's just a piece of steel, it's virtually indestructible.

### ⭐⭐⭐⭐⭐ Helps make a nice and crispy pizza
*by A***Y on 10 October 2025*

I bought this to make pizza at home in my fan forced oven. It takes a while to heat to but retains the heat well, it’s nice and heavy, and creates nice crispy pizza bases. I more leave it in my oven all the time as it has the added benefit of helping with the consistency of the temperature.

### ⭐⭐⭐⭐⭐ Great pizza steel for perfect pizzas
*by J***T on 18 February 2026*

Bought this to replace my pizza stones which, after a few years of use, are getting more stained and starting to look unattractive (albeit they are clean). This beast is very heavy but heats up and cleans up brilliantly. Also seems to cook my pizza quicker than my pizza stones. A little expensive but overall I think it will last for years and will stay looking new for a long time as it’s easier to clean than the pizza stones. Just make sure to clean it thoroughly then dry properly so it doesn’t rust. To ensure I’ve dried it completely I put it into a warm oven to dry completely. Would recommend.

## Frequently Bought Together

- Chef Pomodoro Pizza Steel for Oven, 13 x .25 Thick, Baking Stone for Grill, Original Artisan Steel (13-Inch)
- Chef Pomodoro Aluminum Metal Pizza Peel with Foldable Wood Handle for Easy Storage, Pizza Spatula, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza Bread (12 inch)
- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-12*