---
product_id: 638600538
title: "HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife | Multipurpose Japanese High Carbon Stainless Steel Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle"
brand: "hoshanho"
price: "$100.67"
currency: USD
in_stock: true
reviews_count: 13
category: "Hoshanho"
url: https://www.desertcart.us/products/638600538-hoshanho-7-inch-nakiri-knife-ultra-sharp-japanese-kitchen-chef
store_origin: US
region: United States of America
---

# Ergonomic pakkawood handle 7-inch ultra-sharp blade 60HRC high carbon steel hardness HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife | Multipurpose Japanese High Carbon Stainless Steel Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

**Brand:** hoshanho
**Price:** $100.67
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Feel the Edge of Excellence!

## Quick Answers

- **What is this?** HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife | Multipurpose Japanese High Carbon Stainless Steel Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle by hoshanho
- **How much does it cost?** $100.67 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/638600538-hoshanho-7-inch-nakiri-knife-ultra-sharp-japanese-kitchen-chef)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Ergonomic pakkawood handle balances weight perfectly, reducing fatigue during extended prep sessions.
- • **Rock-Solid Durability:** Crafted from premium Japanese 10Cr15CoMoV high carbon stainless steel with 60HRC hardness for long-lasting sharpness.
- • **Stylish & Functional Design:** Scalloped hollow blade reduces sticking, while the natural wood grain handle elevates your kitchen aesthetic.
- • **Effortless Precision Cutting:** Expertly hand-polished 15° edge for razor-sharp, smooth slicing every time.
- • **Versatile Culinary Powerhouse:** Masterfully chops, slices, and dices vegetables, meat, and fruits—your all-in-one kitchen essential.

## Overview

The HOSHANHO 7 Inch Nakiri Knife combines traditional Japanese craftsmanship with modern materials, featuring a hand-polished 15° ultra-sharp blade made from high carbon stainless steel hardened to 60HRC. Its ergonomic pakkawood handle ensures comfort and balance, while the scalloped blade design minimizes food sticking. Perfectly suited for versatile kitchen tasks, this knife delivers professional-grade precision and durability at exceptional value.

## Description

Product Description Our forging process transforms cold and hard metal into warm works. Each product is carefully hammered to show its unique charm. This is not only the strength of steel, but also our unremitting pursuit of perfection . HOSHANHO kitchen knives provide fast and smooth cutting when used. Whether it is cutting vegetables, meat or fish, it can be handy. The blade is made of High Carbon Stainless Steel and is precisely ground, with excellent sharpness and durability, which can easily cut a variety of ingredients. HOSHANHO 7 Inch Japanese Kitchen Knife HOSHANHO has a 30-year history of development. The founder has traveled to many eastern and western countries to learn from advanced knife technology . And he founded the HOSHANHO brand in 1992, popularized in Europe in 2000, and created the first series of knife in North America in 2020. HOSHANHO LOONG SERIES KNIVES The LOONG series of knives are Japanese styled for sharpness and product experience. HOSHANHO LOONG SERIES KNIVES The LOONG series of knives are Japanese styled for sharpness and product experience. 8 inch Chef Knife The sharp blade makes it suitable for cutting, chopping, and scraping ingredients. 8 inch Chef Knife The sharp blade makes it suitable for cutting, chopping, and scraping ingredients. 7 inch Santoku Knife Santoku knife is suitable for home and professional use, chopping, slicing, dicing. 7 inch Santoku Knife Santoku knife is suitable for home and professional use, chopping, slicing, dicing. 6 inch Utility Knife A smaller version of chef’s knife, it is lighter and more convenient to use. 6 inch Utility Knife A smaller version of chef’s knife, it is lighter and more convenient to use. 8 inch Bread Knife Not only suitable for breakfast, but also can easily cut homemade cake, bread, pastries, bagels, etc. 8 inch Bread Knife Not only suitable for breakfast, but also can easily cut homemade cake, bread, pastries, bagels, etc. 7 inch Fillet Knife Easily cutting fish bones and removing fish scales, also be used to cut other types of meat. 7 inch Fillet Knife Easily cutting fish bones and removing fish scales, also be used to cut other types of meat.

Review: Should be in everyone's kitchen! - I wasn’t expecting to be this impressed, but this knife has genuinely surprised me. The build quality feels solid and well-balanced, with a comfortable grip that makes it easy to use for longer periods without any strain. The blade arrived razor‑sharp right out of the box and has held its edge beautifully, even after regular use. What really stands out is how versatile it is — whether I’m prepping vegetables, slicing meat, or doing more detailed work, it handles everything smoothly and cleanly. It feels like a much more expensive knife, and the overall craftsmanship is excellent. If you’re looking for a reliable, sharp, and well-made knife at a great price, this one is absolutely worth it. I’m genuinely pleased with the purchase and would happily recommend it to anyone.
Review: At this price this is a VERY GOOD KNIFE. - This review is on a knife(Nakiri) I chose and purchased myself. OK so it is Chinese made but you don't get genuine Japanese made at this price point. However at this price point.....£31..... I thought I would order it and see what it is like....after all I could always send it back if it wasn't very good. Well it most certainly is not going back. The knife arrived well packaged in a nice box with shaped foam interior, in a plastic cover with edge protection guards at heel and tip and an information booklet (get your reading glasses out for this...the print is very small). Initial impressions?....This is nice.....very nice. The construction is 3 layer which can be seen clearly along the cutting edge where the layers are visible. The cutting edge is claimed to be 60HRC which I can not confirm but have no reason to dispute that claim because this knife is 'sharp sharp sharp'. How it will hold its edge only time and use will tell. It is nicely made and the handle complements the blade perfectly. It is of a good weight, not too light, not too heavy. It is nicely balanced. The handle is nicely sculptured and guides the hand to a very comfortable position in order to use the knife correctly. I also like that the handle is fitted in the Japanese style and not the Western style where the handle is additionally secured with three rivets. The clean 'non riveted' handle adds to the aesthetics of this knife. One minor criticism is where the wood of the handle meets metal there is, in a very few places the slightest of difference in dimensions meaning you can feel a very very slight lip.......but honestly at this price point this is such a minior thing as makes no real difference to the quality. So conclusion: OVERALL QUALITY OF BUILD AND FINISH........At this price point it is exceptional. DESIGN.....I REALLY LIKE IT. The satin sheen is very pleasing on the eye. The wood of the handle is equally as pleasing to look at and hold. IN USE......Pleasant to hold. Fits nicely into large or smaller hands making it ideal for men and women. Makes cutting a breeze. PRICE.......EXCEPTIONAL VALUE FOR MONEY.

## Features

- 【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
- 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
- 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
- 【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
- 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CWH4MF7W |
| Best Sellers Rank | 11,710 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 1 in Santoku Knives |
| Blade Colour | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| Blade edge | Plain |
| Blade length | 7 Inches |
| Blade material | High Carbon Stainless Steel |
| BladeLength | 7 Inches |
| Brand | HOSHANHO |
| Brand Name | HOSHANHO |
| Colour | Silver |
| Construction Type | Forged |
| Country Of Origin | China |
| Customer Reviews | 4.7 out of 5 stars 1,518 Reviews |
| Handle Material | Pakkawood |
| Handle material | Pakkawood |
| Included Components | 7" Nakiri Knife |
| Is the item dishwasher safe? | No |
| Item Length | 32 Centimetres |
| Item Type Name | Nakiri Knife |
| Item Weight | 350 Grams |
| Manufacturer | HOSHANHO |
| Manufacturer Part Number | HSHES-2023-020 |
| Material Type | High Carbon Stainless Steel |
| Model Number | 7 inch Nakiri Knife |
| Size | 18 cm Nakiri Knife |
| UPC | 714757570821 |
| Unit Count | 1.0 count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Stainless Steel
- **Brand:** HOSHANHO
- **Colour:** Silver
- **Handle material:** Pakkawood

## Images

![HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife | Multipurpose Japanese High Carbon Stainless Steel Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle - Image 1](https://m.media-amazon.com/images/I/71Irm0JhXQL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Should be in everyone's kitchen!
*by D***L on 21 January 2026*

I wasn’t expecting to be this impressed, but this knife has genuinely surprised me. The build quality feels solid and well-balanced, with a comfortable grip that makes it easy to use for longer periods without any strain. The blade arrived razor‑sharp right out of the box and has held its edge beautifully, even after regular use. What really stands out is how versatile it is — whether I’m prepping vegetables, slicing meat, or doing more detailed work, it handles everything smoothly and cleanly. It feels like a much more expensive knife, and the overall craftsmanship is excellent. If you’re looking for a reliable, sharp, and well-made knife at a great price, this one is absolutely worth it. I’m genuinely pleased with the purchase and would happily recommend it to anyone.

### ⭐⭐⭐⭐⭐ At this price this is a VERY GOOD KNIFE.
*by R***C on 17 March 2026*

This review is on a knife(Nakiri) I chose and purchased myself. OK so it is Chinese made but you don't get genuine Japanese made at this price point. However at this price point.....£31..... I thought I would order it and see what it is like....after all I could always send it back if it wasn't very good. Well it most certainly is not going back. The knife arrived well packaged in a nice box with shaped foam interior, in a plastic cover with edge protection guards at heel and tip and an information booklet (get your reading glasses out for this...the print is very small). Initial impressions?....This is nice.....very nice. The construction is 3 layer which can be seen clearly along the cutting edge where the layers are visible. The cutting edge is claimed to be 60HRC which I can not confirm but have no reason to dispute that claim because this knife is 'sharp sharp sharp'. How it will hold its edge only time and use will tell. It is nicely made and the handle complements the blade perfectly. It is of a good weight, not too light, not too heavy. It is nicely balanced. The handle is nicely sculptured and guides the hand to a very comfortable position in order to use the knife correctly. I also like that the handle is fitted in the Japanese style and not the Western style where the handle is additionally secured with three rivets. The clean 'non riveted' handle adds to the aesthetics of this knife. One minor criticism is where the wood of the handle meets metal there is, in a very few places the slightest of difference in dimensions meaning you can feel a very very slight lip.......but honestly at this price point this is such a minior thing as makes no real difference to the quality. So conclusion: OVERALL QUALITY OF BUILD AND FINISH........At this price point it is exceptional. DESIGN.....I REALLY LIKE IT. The satin sheen is very pleasing on the eye. The wood of the handle is equally as pleasing to look at and hold. IN USE......Pleasant to hold. Fits nicely into large or smaller hands making it ideal for men and women. Makes cutting a breeze. PRICE.......EXCEPTIONAL VALUE FOR MONEY.

### ⭐⭐⭐⭐⭐ Excellent balance of sharpness, quality, and comfort
*by J***K on 4 October 2025*

I’ve been using this HOSHANHO 7 Inch Nakiri Knife for a few weeks now, and it has quickly become one of my go to knives in the kitchen. The blade is razor sharp straight out of the box and slices through vegetables, meat, and even tougher produce like squash with ease. The Nakiri shape makes chopping vegetables especially quick and efficient it feels like the knife does the work for you. The build quality is impressive. The high carbon stainless steel blade feels durable and holds its edge well after regular use. I also appreciate the ergonomic pakkawood handle it’s comfortable to grip, well balanced, and gives a very secure feel even during longer prep sessions. What stands out most is how versatile this knife is. While it excels at vegetables, I’ve also used it for meats and general kitchen tasks without any problem. It’s lightweight enough for precision but still sturdy enough for heavier chopping. Overall, this knife feels like a premium tool at a very reasonable price point. If you’re looking for a sharp, well crafted, and versatile kitchen knife, this one is an excellent choice. Highly recommended!

## Frequently Bought Together

- HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle
- HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle
- HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-29*