---
product_id: 63171463
title: "The Art of Making Gelato: 50 Flavors to Make at Home"
brand: "morgan morano"
price: "$2792.30"
currency: USD
in_stock: false
reviews_count: 8
url: https://www.desertcart.us/products/63171463-the-art-of-making-gelato-50-flavors-to-make-at
store_origin: US
region: United States of America
---

# The Art of Making Gelato: 50 Flavors to Make at Home

**Brand:** morgan morano
**Price:** $2792.30
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** The Art of Making Gelato: 50 Flavors to Make at Home by morgan morano
- **How much does it cost?** $2792.30 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/63171463-the-art-of-making-gelato-50-flavors-to-make-at)

## Best For

- morgan morano enthusiasts

## Why This Product

- Trusted morgan morano brand quality
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## Description

The Art of Making Gelato: 50 Flavors to Make at Home

## Images

![The Art of Making Gelato: 50 Flavors to Make at Home - Image 1](https://images-na.ssl-images-amazon.com/images/I/51jhqCeyqaL.jpg)
![The Art of Making Gelato: 50 Flavors to Make at Home - Image 2](https://images-na.ssl-images-amazon.com/images/I/51PB1OkdojL.jpg)
![The Art of Making Gelato: 50 Flavors to Make at Home - Image 3](https://images-na.ssl-images-amazon.com/images/I/41ZiqoZ+u+L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    A beautiful book, good results but needs the sweetness dialled back .
  

*by P***H on Reviewed in the United Kingdom on 28 September 2018*

I was alarmed at first, as the recipes call for milk powder, tapioca starch and light corn syrup...the first I did find locally but the others had to be ordered online. The reason I went for this book was to try and recreate at least an approximation of the beloved Scots Italian super white ice cream of my youth...anyone remember Brattisani' s ?  I do think this book will help me recapture that! So as soon as the ingredients arrve, I shall get going...And at last there's a recipe for hazelnut gelato, a remembered joy from Italian holidays...hurray! And there's a recipe for  milk chocolate ice cream too , great for those like me for whom dark chocolate is a bit too , well, dark....Despite being from the USA all measurements are in both ounces and grams, hurray!This is a jewel of a book.Update: Everybody went absolutely nuts ( sorry!)) for the hazelnut gelato ..wonderful texture and tasted divinely nutty, but  far too sweet for me, will have to experiment to see how much one  can reduce the sugar. The corn syrup is probably all one needs, as it must be contributing to the texture as well as the sweetness....had never come across it before and it is unbelievably thick and sticky, so it's difficult to handle, especially as one uses so very little. I had to , reluctantly,order three small bottles at a time  but now I see they will last for years!

### ⭐⭐⭐ 







  
  
    A bit of a waste of money to be honest
  

*by R***N on Reviewed in the United Kingdom on 30 September 2016*

A bit of a waste of money to be honest.  A very well designed and goodlooking book with gorgeous pictures and good instructions.  But who wants to add corn syrup to their desert these days? At this price I would have expected many more recepes.  If you have the money it is a nice book to have but it is not the Gelato Bible.

### ⭐⭐⭐⭐⭐ 







  
  
    Great present
  

*by G***O on Reviewed in the United Kingdom on 4 February 2019*

Bought this as one of my presents for my Dad. He loves it and is making one fo the ice creams, which I get to eat! So He likes it, I eat the ice cream. win-win!

## Frequently Bought Together

- The Art of Making Gelato: 50 Flavors to Make at Home
- The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts―75 Recipes for Gelato and Sorbets

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-15*