---
product_id: 6243694
title: "MINERAL B Carbon Steel Omelette Pan - 9.5” Diameter, 7.7” Cooking Surface - Naturally Non-Stick Finish - Made in France"
brand: "de buyer"
price: "$190.66"
currency: USD
in_stock: true
reviews_count: 4
url: https://www.desertcart.us/products/6243694-mineral-b-carbon-steel-omelette-pan-9-5-diameter-7
store_origin: US
region: United States of America
---

# High heat tolerance up to 400°F Carbon steel for superior heat responsiveness Authentic French craftsmanship since 1830 MINERAL B Carbon Steel Omelette Pan - 9.5” Diameter, 7.7” Cooking Surface - Naturally Non-Stick Finish - Made in France

**Brand:** de buyer
**Price:** $190.66
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your breakfast game with timeless French precision!

## Quick Answers

- **What is this?** MINERAL B Carbon Steel Omelette Pan - 9.5” Diameter, 7.7” Cooking Surface - Naturally Non-Stick Finish - Made in France by de buyer
- **How much does it cost?** $190.66 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/6243694-mineral-b-carbon-steel-omelette-pan-9-5-diameter-7)

## Best For

- de buyer enthusiasts

## Why This Product

- Trusted de buyer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heat Like a Pro:** Faster heating than cast iron and better high-heat performance than stainless steel
- • **Versatile & Durable:** Compatible with induction, oven safe up to 400°F, and built to last a lifetime
- • **Heritage You Can Trust:** Handcrafted in France with nearly two centuries of culinary expertise
- • **Effortless Omelette Mastery:** Rounded edges designed for perfect rolling and sliding every time
- • **Naturally Non-Stick, No Chemicals:** Seasoned carbon steel surface that improves with use—no artificial coatings needed

## Overview

The de Buyer MINERAL B Carbon Steel Omelette Pan is a 9.5-inch, naturally non-stick pan crafted from premium carbon steel. Designed with rounded edges for flawless omelette rolling, it heats faster than cast iron and withstands temperatures up to 400°F. Handcrafted in France since 1830, this pan offers professional-grade performance, compatibility with induction cooktops, and oven safety, making it a must-have for serious home chefs seeking durability and authentic culinary tradition.

## Description

Full description not available

## Features

- CARBON STEEL OMELETTE PAN - Make the perfect omelet with this pan, which has rounded edges to easily roll & slide food onto your plate. It’s made of carbon steel, which is one of the most natural cooking materials.
- NATURALLY NON-STICK - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is made from a naturally non-stick material without any artificial coatings.
- EASY TO SEASON - Handwash to remove the beeswax coating, dry. Gradually heat to med-hi. Apply a thin layer of oil to coat bottom & sides. Heat approx. 10 mins. or until it begins to smoke. Cool 10 mins., drain & wipe dry. Reheat to med-hi for 2 mins.
- USE & CARE - Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
- ROOTED IN FRENCH CULINARY TRADITION - Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Steel |
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | No |
| Product Care Instructions | Hand Wash Only |
| Material | Iron |
| Color | Black |
| Item Weight | 3 Pounds |
| Capacity | 0.4 Liters |
| Maximum Temperature | 400 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Compatible Devices | Smooth Surface Induction |
| Special Features | Oven Safe, Non Stick, Induction Stove |

## Product Details

- **Brand:** de Buyer
- **Material:** Carbon Steel
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
- **Color:** Silver
- **Capacity:** 0.4 Liters

## Images

![MINERAL B Carbon Steel Omelette Pan - 9.5” Diameter, 7.7” Cooking Surface - Naturally Non-Stick Finish - Made in France - Image 1](https://m.media-amazon.com/images/I/51UT1LENN8L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: The instructions that came with this pan say absolutely nothing about seasoning the pan. Where are the instructions?**
A: Mine came with instructions in a small pamphlet attached to the handle.  Basically it says to clean the pan really well to make sure you remove any protective wax, add some oil (something neutral with a high smoke point like grapeseed) to the inside of the pan and spread it around.  I put mine onto the stove top over medium high heat and left it there until it started to smoke.  Remove from the heat and very carefully wipe away any excess oil.  If you repeat this several times you'll get a good seasoning.  It takes time, but it's worth it.  My first omelette came out perfect.

**Q: What is the diameter of the flat cooking surface?**
A: 6.5 in

**Q: Is it ok to cook steak with this?**
A: Of course it is.  This is the most versatile pan in my collection.  It get's the most use of any I have.  A few notes on this:  1) heat the pan before adding any oil, 2)  It will heat faster than cast iron, 3)  add the steak to a hot, lightly oiled pan and do not move it.  Let it caramelize and cook on one side before moving it around or turning it.  This will help to keep it from sticking.

**Q: Where is it made?**
A: It is made in a factory....

in France.

## Customer Reviews

### ⭐⭐⭐⭐⭐ This pan is wonderful, just what I wanted.
*by L***D on March 3, 2018*

I purchased this pan after years of frustration with variations on non-stick pans. For most skillet or frying pan cooking I use cast iron, but I never found a satisfactory cast iron solution for the omelet pan. I did a lot of research and read many reviews before purchasing this De Buyer MINERAL B Round Carbon Steel Omelet-pan, 9.5-Inch. I am (so far) really pleased with it. It is high quality, sturdy, and obviously very well made. This size is just right for my needs—light enough to be manageable but not so flimsy that it feels cheap. Then I prepared for the seasoning challenge. I admit to being somewhat intimidated by the challenge. I read many, many reviews and forum discussions about seasoning a carbon steel pan, watched videos from various sources and finally combined suggestions from a couple of reviews on this site, and the information offered in the De Buyer video. The method I used was simple, very quick, and has resulted in (so far) an exceptionally smooth, non-stick surface. First, I ignored the instruction to wash off the beeswax coating with hot water and, instead, followed a reviewer's suggestion to just heat the pan on a burner and wipe the wax coating off the inside and outside with a paper towel or absorbent cloth. That worked perfectly. I could tell that I had removed quite a lot of wax because of the residue on my paper towel. Then, following the De Buyer instructions, I heated the pan until it felt hot when I held my hand over it (heated on the stovetop rather than in the oven), poured a small amount of a high heat oil (I used avocado oil), probably between 2 teaspoons and a tablespoon, swished it around to coat the entire inner surface of the pan, let it heat for a few minutes, then wiped it out VERY well with a paper towel while the pan was still fairly hot, and then let it cool and wiped it again. The pan has worked flawlessly (so far). I have never washed it (so far), because all I have needed to do is wipe it out with a paper towel while it is still warm. If I did wash it, I would not use soap, just hot water, and then heat it and oil it again. The pan has developed a lovely, even, bronze-ish patina, has no sticky spots, and is a joy to use. I don't know, maybe I have just been lucky, but I have not had to do any of the complicated seasoning techniques described by many reviewers, nor have I had any sticking, warping, or flaking problems (so far). If use over time changes my observations, I will amend my review.May 2018: After a few months use, I am updating my review to say that I love this pan even more than I did at the beginning. It has developed a wonderful patina and remains absolutely non-stick. I never subject it to soap. Usually all it takes is a quick wipe out with a paper towel and a swipe with some high heat oil (I use avocado oil) while it is still hot. Sometimes I scrub it a bit in hot water then heat it and wipe with oil again, depending on what I have cooked in it. Always wipe the oil to the thinnest film possible and make sure the pan is dry before storing. My favorite things to cook in it are eggs (fried, scrambled, omelet) and steaks.

### ⭐⭐⭐⭐⭐ All around great pan but a bit pricey
*by J***Y on April 19, 2020*

I love this pan. I want to make that clear. It is everything a carbon steel pan should be. [Oh, and for that guy who will ask because there is always one, this is NOT the same as a cast-iron pan. If you are unclear on the difference, go to Youtube and you will find countless videos explaining the difference between them. Recently Alton Brown of Good Eats fame did one.] Carbon steel pans like this one are non-stick if you season the pan properly and treat it right and frankly, it is not that hard to do either. But yes, if you fill it full of water and leave it in the sink overnight or longer, you will be upset with the result. If you toss it in your dishwasher and run it through a cycle then you should not be allowed to own good pots and pans at all.Now I will upset those who love this pan as much as I do. There is a cheaper alternative - Lodge. It is roughly the same size and weight and comes preseasoned. You treat it and use it the same way. The primary difference between the two other than price [for the home cook] is that the surface of the interior of the Lodge pan has a very faint pebble texture to it which is done so the preseasoning process works properly. This pan does not, it is as smooth as a baby's bottom. But the Lodge is much less expensive. I own both types and I use both types. If I were rich I would own a lot more of both types but I am not.Final thought - if you buy this pan and use it properly [i.e., not like that cheap dreck you buy at Target], it will last you for your lifetime and your kids will fight over it after you die. And you will make many delicious meals with it.

### ⭐⭐⭐⭐⭐ Absolument!!! Buy this pan
*by P***Y on September 20, 2017*

Ok, so not clear whether this is cast iron or carbon steel; in fact, De Bruyer's instructions call it an "iron" pan and a "steel" pan; no matter. This thing is the bomb. I am very picky about equipment of any type and am usually disappointed. Not this time. The pan is a perfect weight - easily lifted by my girlfriend and just very very solid feeling to me (weight is a surprising concern with this type of pan; I also bought an 11 7/8 pan from another French company that won the hearts of America's Test Kitchen and it was heavy - too heavy for regular use by my friend). The pan is extremely well made with nice touches like an etched bumble bee in the centre and a little ornament on the handle. They say its impregnated with beeswax and who am I to say otherwise. Whatever its coating, the pan seasoned VERY easily with a one time dab of oil brought to smoking temperature (no oil, potato peel, and salt here) and it was ready to go. Using this pan is simply a joy; it spreads heat evenly, doesn't warp, doesn't stick, the handle stays cool, and it has a solid and reassuring feel to it. I am not a chef - just a guy who cooks - but I am here to tell you that this is a cooking tool and is a thing of beauty, it really is. I have used the De Buyer on very nice gas stoves and hideous glass stovetops; it was impeccable on both. I would buy this 100 times before one of those nasty thin non-stick pans that won't sear or brown and are just so displeasing to the touch and to the eye. For many many years I relied on thick stainless pans and a lovely wood handled Le Creuset omelette pan (which the company criminally discontinued in favour of squat, brutish, thick necked non-sticks with mean little handles instead of the lovely tapered wood ones of old (presumably this was to make the pans "dishwasher friendly" and therefore easy to clean). This pan does not pander a la Le Creuset; it is a true working tool and is simply beautiful to see and to touch and to use. Above all it carries that Gallic flair which is so inimitable. It is a little piece of magic.

## Frequently Bought Together

- De Buyer MINERAL B Carbon Steel Omelette Pan - 9.5” Diameter, 7.7” Cooking Surface - PFAS, PFOA & PFOS Free - Made in France
- BuzzyWaxx Original Blend - Cast Iron and Carbon Steel Seasoning
- DE BUYER 1830 Mineral B Element Series 4636.00 Neoprene Grip Protector 20 cm Length Neoprene

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-07*