• Give your dishes a hint of luxury with our Black Truffle Slices. Enjoy intense flavour and exceptional taste..
• Black Truffle Carpaccio to enjoy throughout the whole year. A superb delicacy for mushroom lovers. A great gift idea for a foodie. A fabulous festive fine food..
• Made with top quality Black Truffles - foraged in the Greek forests; expertly selected; finely sliced; preserved in Greek extra virgin olive oil to retain all their flavour. No preservatives..
• Our Black Truffle Slices are ready to serve. Serve over risotto, pasta, gourmet canapes and bruschetta. Pair with eggs and potatoes. Use on meat, salad, pizza as a dressing or garnish..
• Free ebook with every purchase and enjoy top-rated quick, easy and y Greek recipes..

Product description ------------------- Black Truffle Slices by Dirfis Preserved in Greek Extra Virgin Olive Oil Black Truffles are foraged in the forests of Greece and carefully selected on the basis of maturity, size, geneity, roundness and absence of flaws. These truffles are finely sliced and preserved in Greek extra virgin olive oil to retain all their natural characteristics and ents. Wild growing Greek truffle is considered to be of excellent quality and one of the best in the world. This rare mushroom is characterized by its fine aroma and exquisite flavour. A delicious pleasure that excites the senses and arouses a feeling of intoxication you wish would never end. The black truffle also evokes our fifth taste, umami. Our Black Truffle Slices have a deep musky aroma and intense flavour. They are rich in umami, so they go extremely well with steak and beef fillets. Serving Ideas * Serve the truffle carpaccio directly from the jar over hot pasta or risotto * Add as a topping on pizza, green salads, steaks or beef fillet * Serve with scrambled eggs or mashed potatoes * Use as a gourmet ingredient for sandwich, bruschetta or party canapes * Mix with mayonnaise and make a luxury sauce for burgers or sandwiches Serving Tip: Use the preserving olive oil together with the truffle slices. No preservatives. Suitable for vegans and vegetarians. Black Truffle in Ancient Greece Black Truffle was very much sought after in ancient times for its ceutical and aphrodisiac qualities and for its wonderful flavour and aroma. It is not surprising that many great ancient poets and writers were inspired by it. Pliny considered truffles as "marvels of nature", while Porphyry called them "children of the gods". The culinary use of truffle was also known in the mediterranean countries since ancestry. Ingredients ----------- Black Truffle (Tuber aestivum) 47%, Extra Virgin Olive Oil 49%, Salt, Truffle flavour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Ready to serve and eat. Add to risotto, pasta, gourmet canapes, bruschetta, scrambled eggs and potatoes; use on meat, salad, pizza as a dressing or garnish. See more ( javascript:void(0) )