---
product_id: 617470379
title: "Natural Probiotic Selection Kefir Starter Cultures - Pack of 3 Freeze-Dried Sachets for Homemade Milk Kefir(3 sachets)"
brand: "natural probiotic selection"
price: "$37.64"
currency: USD
in_stock: true
reviews_count: 5
category: "Natural Probiotic Selection"
url: https://www.desertcart.us/products/617470379-natural-probiotic-selection-kefir-starter-cultures-pack-of-3-freeze
store_origin: US
region: United States of America
---

# 3 sachets, each cultures 1L kefir Freeze-dried for max shelf life Room temp fermentation, no appliances Natural Probiotic Selection Kefir Starter Cultures - Pack of 3 Freeze-Dried Sachets for Homemade Milk Kefir(3 sachets)

**Brand:** natural probiotic selection
**Price:** $37.64
**Availability:** ✅ In Stock

## Summary

> 🥛 Unlock the ancient secret of creamy, probiotic-rich kefir at home!

## Quick Answers

- **What is this?** Natural Probiotic Selection Kefir Starter Cultures - Pack of 3 Freeze-Dried Sachets for Homemade Milk Kefir(3 sachets) by natural probiotic selection
- **How much does it cost?** $37.64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/617470379-natural-probiotic-selection-kefir-starter-cultures-pack-of-3-freeze)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freeze-Dried Freshness:** Long-lasting sachets preserve culture vitality for up to 1 year—always ready when you are.
- • **Mild Flavor, Versatile Use:** Smooth, tart kefir perfect for healthy smoothies or sipping straight—no overpowering tang.
- • **Pure & Potent Probiotic Blend:** Lab-crafted mix of 9 live cultures including Lactobacillus kefir & Saccharomyces cerevisiae for gut-loving benefits.
- • **Effortless Artisan Fermentation:** One sachet transforms 1L milk into thick, creamy kefir—no fancy gadgets needed.
- • **Ancient Tradition Meets Modern Wellness:** Harness centuries-old probiotic magic from the Caucasus, now in your kitchen.

## Overview

Natural Probiotic Selection Kefir Starter Cultures come in a convenient 3-pack of freeze-dried sachets, each capable of fermenting 1 liter of milk into thick, creamy kefir at room temperature without special equipment. This pure, additive-free blend contains a powerful mix of 9 live probiotic strains, supporting digestive health with a mild, smooth flavor. With a shelf life of up to 365 days, it offers an easy, authentic way to enjoy the time-honored benefits of kefir, inspired by centuries-old traditions.

## Description

Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian Mountains, legend has it that the resulting kefir "grains" (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their "magic strength." This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today.

Review: Ottimi fermenti per ottenere un buon kefir cremoso e per niente acido. Ovviamente non è simile al kefir ottenuto direttamente dai grani, però il prodotto che si ottiene è molto interessante dal punto di vista del sapore. Per ora ho utilizzato due bustine su tre ed ho sempre ottenuto un buon risultato. Ho provato anche ad usare il fondo di una produzione, circa 150 gr, per ottenere un'altro litro di kefir. Personalmente uso una normale yogurtiera che mantiene la temperatura costante per la durata del processo, circa 12 ore.
Review: This is not my first time at bat. I've used my last back up of kefir grains before and have baked them and other disasters. Another chance. So, I stirred one packet into a liter of 3.25 MF milk, and put it in the oven with the light bulb on. The temp rose to about 35C. When it stiffened up a bit (about day and a half), I threw it in the fridge. I'm drinking it now. It's fresh tasting, and tart. Good, I like to put a spoonful of sugar and a drop of vanilla in. OMG good. I have started from other grains, and you can tell when it is done by the "cracks" in it. This stuff is very smooth and homogenized from the get go. Give it a tip test to see when it's thick enough for you. It's very polished and tasty. I confess, now there is a shot of vodka in it, and I'm lovin' it. NSFL: I got started on this stuff because I hoped it would help with years if chronic diarrhea. I can't see much difference. I've heard it has helped many other people with digestive problems. I know it does feel like velvet in my stomach, and when I'm lazy or in a rush, it's a great meal replacement. This is the tastiest stuff I have ever had. To the dealer: desertcart alerted me that my parcel was likely lost in the mail. I cancelled my order, got a refund, so you did not get paid. It came later. Email me, I owe you.

## Features

- Every single portion of kefir can be re-cultivated
- One sachet is enough to make 1 litre of thick creamy milk kefir
- Can be set at room temperature. No need of specific appliances
- Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, S. Thermophilus, Lactobacillus Bulgaricus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis
- Mild in taste, suitable for healthy smoothies. Purе blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00IQUQKZK |
| ASIN  | B00IQUQKZK |
| Allergen Information | Gluten |
| Best Sellers Rank | #9,631 in Grocery ( See Top 100 in Grocery ) #10 in Kefir Yogurt |
| Brand Name | Natural Probiotic Selection |
| Container Type | Pouch |
| Customer Reviews | 4.2 4.2 out of 5 stars (808) |
| Customer reviews | 4.2 4.2 out of 5 stars (808) |
| Dairy Based Drink Variety | Kefir |
| Flavor | mild |
| Is Discontinued By Manufacturer  | No |
| Item Form | Cream |
| Item Package Weight | 0.04 Kilograms |
| Item Weight | 9 Grams |
| Item model number  | MSKU A5-CAMG-LJRF - stickered |
| Manufacturer | NPSelection |
| Manufacturer  | NPSelection |
| Model Number | MSKU A5-CAMG-LJRF - stickered |
| Number of Items | 3 |
| Part Number | MSKU A5-CAMG-LJRF - stickered |
| Pasteurization Type | Unpasteurized |
| Plant or Animal Product Type | dairy |
| Product Dimensions  | 8 x 0.01 x 7.5 cm; 9 g |
| Product Shelf Life | 365 Days |
| Region of Origin | info@davi-nat.com |
| Special Ingredients | freeze-dried culture, mixture of live active bacteria |
| Specialty | Organic, Lactose Free, Natural |
| Sweetness Description | Not sweet |
| UPC | 700729655757 |
| Unit Count | 3 Grams |

## Product Details

- **Allergen information:** Gluten
- **Brand:** Natural Probiotic Selection
- **Flavour:** mild
- **Item form:** Cream
- **Item weight:** 9 Grams

## Images

![Natural Probiotic Selection Kefir Starter Cultures - Pack of 3 Freeze-Dried Sachets for Homemade Milk Kefir(3 sachets) - Image 1](https://m.media-amazon.com/images/I/81bhbZxsBbL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by R***. on 15 February 2026*

Ottimi fermenti per ottenere un buon kefir cremoso e per niente acido. Ovviamente non è simile al kefir ottenuto direttamente dai grani, però il prodotto che si ottiene è molto interessante dal punto di vista del sapore. Per ora ho utilizzato due bustine su tre ed ho sempre ottenuto un buon risultato. Ho provato anche ad usare il fondo di una produzione, circa 150 gr, per ottenere un'altro litro di kefir. Personalmente uso una normale yogurtiera che mantiene la temperatura costante per la durata del processo, circa 12 ore.

### ⭐⭐⭐⭐⭐ Review
*by B***. on 26 June 2020*

This is not my first time at bat. I've used my last back up of kefir grains before and have baked them and other disasters. Another chance. So, I stirred one packet into a liter of 3.25 MF milk, and put it in the oven with the light bulb on. The temp rose to about 35C. When it stiffened up a bit (about day and a half), I threw it in the fridge. I'm drinking it now. It's fresh tasting, and tart. Good, I like to put a spoonful of sugar and a drop of vanilla in. OMG good. I have started from other grains, and you can tell when it is done by the "cracks" in it. This stuff is very smooth and homogenized from the get go. Give it a tip test to see when it's thick enough for you. It's very polished and tasty. I confess, now there is a shot of vodka in it, and I'm lovin' it. NSFL: I got started on this stuff because I hoped it would help with years if chronic diarrhea. I can't see much difference. I've heard it has helped many other people with digestive problems. I know it does feel like velvet in my stomach, and when I'm lazy or in a rush, it's a great meal replacement. This is the tastiest stuff I have ever had. To the dealer: Amazon alerted me that my parcel was likely lost in the mail. I cancelled my order, got a refund, so you did not get paid. It came later. Email me, I owe you.

### ⭐⭐⭐⭐⭐ Review
*by P***R on 27 December 2023*

Diese Kefirkultur wird tatsächlich stichfest. Zwar habe ich noch nicht herausgefunden wie sich daraus eine richtige Pilzknolle entwickelt aber vielleicht entsteht das ja zufällig.

## Frequently Bought Together

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-19*