---
product_id: 612483667
title: "Jobin 32cm/5.2L Wok with Lid Pre-Seasoned Carbon Steel Frying Pan - No Chemical Coated - Large Capacity for Cook Asian Dishes for 4-6 People for Induction, Gas"
brand: "jobin"
price: "$154.07"
currency: USD
in_stock: true
reviews_count: 13
category: "Jobin"
url: https://www.desertcart.us/products/612483667-jobin-32cm-5-2l-wok-with-lid-pre-seasoned-carbon
store_origin: US
region: United States of America
---

# Large 5.2L capacity for 4-6 servings Rapid & even heat transfer Chemical-free, toxin-free cooking Jobin 32cm/5.2L Wok with Lid Pre-Seasoned Carbon Steel Frying Pan - No Chemical Coated - Large Capacity for Cook Asian Dishes for 4-6 People for Induction, Gas

**Brand:** jobin
**Price:** $154.07
**Availability:** ✅ In Stock

## Summary

> 🍜 Elevate your wok game—cook clean, cook big, cook fast!

## Quick Answers

- **What is this?** Jobin 32cm/5.2L Wok with Lid Pre-Seasoned Carbon Steel Frying Pan - No Chemical Coated - Large Capacity for Cook Asian Dishes for 4-6 People for Induction, Gas by jobin
- **How much does it cost?** $154.07 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/612483667-jobin-32cm-5-2l-wok-with-lid-pre-seasoned-carbon)

## Best For

- jobin enthusiasts

## Why This Product

- Trusted jobin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** Detachable wooden handle and clear glass lid combine style with safety, letting you cook comfortably and monitor progress without heat loss.
- • **Generous Capacity:** Spacious 5.2L wok fits meals for 4-6 people, perfect for hosting or meal prepping like a pro.
- • **Versatile & Stable:** Flat-bottom design works seamlessly on induction, gas, electric, and ceramic stoves—your all-in-one kitchen powerhouse.
- • **Pure & Safe Cooking:** Zero chemical coatings mean you cook with confidence—no toxins, no peeling, just pure flavor.
- • **Effortless Heat Mastery:** Pre-seasoned nitrided carbon steel ensures lightning-fast, even heating for flawless stir-fries every time.

## Overview

The Jobin 32cm/5.2L carbon steel wok features a high-temp nitriding pre-seasoned surface for superior rust resistance and easy maintenance. Free from chemical coatings, it offers a natural non-stick experience that improves with use. Its flat bottom and high walls ensure stable, even heating on all stove types, while the ergonomic wooden handle and glass lid provide safe, convenient cooking for 4-6 people. Ideal for authentic Asian dishes and versatile cooking styles, this wok is a durable, toxin-free kitchen essential.

## Description

Product Description Tips for Daily Use 1. We have pre-seasoned the skillet to cut down on more steps, but it will still require you to properly season the skillet with oil again. 2. After use, please hand wash and dry the frying pan with a clean sponge, then apply a coat of oil to prevent rusting. 3.With regular use and good daily care, your frying pan will develop a grease film that makes cooking and cleaning a breeze. 4.Please do not wash in the dishwasher, keep it hand washed. Jobin WOK 32CM Wok with Lid 30CM Wok with Glass Lid Lid of Glass Lid of Iron What do I need to be aware of during use? There are no chemicals added to the frying pan to make it a non-stick pan that doesn't need to be ‘seasoned’, so it needs to be seasoned and maintained according to the instructions. What do I need to be aware of during use? There are no chemicals added to the frying pan to make it a non-stick pan that doesn't need to be ‘seasoned’, so it needs to be seasoned and maintained according to the instructions. Why is my wok rusty? After cooking with the wok, rinse it with warm water and try not to use detergents. Dry the surface of the wok promptly after use and apply a thin layer of oil. Why is my wok rusty? After cooking with the wok, rinse it with warm water and try not to use detergents. Dry the surface of the wok promptly after use and apply a thin layer of oil. What if my wok is rusty? You can remove the rusted areas and re-season and care for it according to the instructions. If you need to leave your frying pan unused for an extended period of time, the best thing you can do is to dry out the water damage and apply a coat of oil. What if my wok is rusty? You can remove the rusted areas and re-season and care for it according to the instructions. If you need to leave your frying pan unused for an extended period of time, the best thing you can do is to dry out the water damage and apply a coat of oil.

Review: Good value for money - Good wok and good value, heats really well on my induction hob. Flat bottom sits perfectly with no wobble
Review: Better than expected - I've had this frying pan for about a month now and it has become my favorite kitchen item. - It weighs only 2KG, so it's very light and quite easy to use for turning vegetables. In comparison, I have a 10-inch stainless steel pan that weighs about the same, but has a much larger Wok capacity and doesn't rust, stick to the pan, and cook with an unpleasant odor like the one I was using before. - The quality looks and feels great. Unlike other fry pans, which are just made from beaten steel plates and therefore have flat sides, this one has a """"lip"""" on the side of the pan. I don't know how else to describe it or if it has any real merit, but it looks great. Maybe it also makes the wok a little stronger? - The nitrided pre-treated surface is very flat, attractive and durable. My previous experience with carbon steel woks has been limited, and developing and maintaining a seasoning layer has been a challenge. But this wok has held up very well to my regular use, even cooking acidic foods at times. It's obviously not as nonstick as Teflon, but with adequate preheating and enough oil, it holds up well. Even if I accidentally burn food on the frying pan, it's relatively easy to clean/scrape off. - The important thing to me is that it doesn't contain harmful chemicals like perfluorooctane sulfonate (PFAS). They claim to be chemical free. I certainly hope that's the case. - I like the clear glass lid, it fits perfectly. I can often see the food clearly through the clear glass lid while it's cooking, and the lid helps me speed up the cooking time of the dish without spending extra money, which I think is a great deal. - I like the shape of it. It has a flat bottom and high walls compared to some other woks. It's almost a hybrid between a wok and a skillet. Or you could say it's more like a bowl than a plate. I like this shape because (1) it gives me more flat area for tasks like grilling, (2) the food doesn't fall out of the pan as easily when I push it around, and (3) the overall volume is larger so I can cook more food at once. The frying pan has the thermal characteristics I expect from a carbon steel frying pan: heats up quickly, heats evenly, doesn't stick to the pan, won't rust, holds heat well, and is easy to clean, so as long as I follow the instructions to use this pan, I think I can use it for a long time.

## Features

- 【Nitriding Process Pre-Seasoning】The wok is meticulously processed with high temperature nitriding, which improves the performance of anti-rust, easy to clean, and scratch-resistant. Although it helps you to simplify the seasoning step, it still needs to be fully seasoned with oil like other Chinese woks. And regular use and maintenance can turn the wok into a non-stick wok without chemical coating.
- 【No Chemical Coating】The frying pan is made without chemical coatings to maintain a non-stick surface, so you don't have to worry about toxins and peeling coatings, providing you with a truly pure, natural and safe cooking experience.
- 【Heats up quickly and evenly】The wok with lid weighs 2.3kg, measures 33cm wide and 11cm deep, and can cook food for 4-6 people. The threaded bottom provides better heat transfer and adsorption properties, and the texture allows for a closer fit between the food and the cast iron wok, accelerating the transfer of heat to the food so that it cooks more evenly and retains its original flavour, and the wok pan has high walls so that stir-frying is less likely to result in drips and spills.
- 【Compatibility and Versatility】Our carbon steel wok has a flat bottom and remains stable on all types of cookers, including electric, induction, gas and ceramic stoves. Suitable for all cooking styles such as stir-frying, sautéing, deep-frying, poaching, steaming, etc. Ideal induction wok for cooking Asian cuisine.
- 【Wooden Handle and Glass Lid】The frying pan comes with an elegant glass lid that allows you to monitor your culinary creations without losing heat and locks in the nutrients and flavour of your food.Wooden handle is ergonomically designed to provide a comfortable grip, which prevents burns and ensures safe frying at high temperatures. A tool is required to assist in the installation of the wooden handle.
- 【Usage Instructions】Please wash with warm water after each use and dry the surface of the frying pan, and apply a layer of oil on the surface to prevent rusting. If you need to leave it unused for a long time, please dry the surface moisture and apply more oil and place it in a dry place to avoid rusting.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CQS5QYSP |
| Best Sellers Rank | 19,279 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 49 in Woks |
| Brand | Jobin |
| Brand Name | Jobin |
| Capacity | 5.2 litres |
| Colour | Grey |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Compatible devices | Electric Coil, Gas, Smooth Surface Induction |
| Customer Reviews | 3.9 out of 5 stars 2,027 Reviews |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Shape | wok |
| Item Type Name | Wok |
| Item Weight | 2.3 Kilograms |
| Manufacturer | Jobin |
| Manufacturer Part Number | UK-YDWOK-2 |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Model Number | 1 |
| Recommended Uses For Product | stir-frying, sautéing, deep-frying, poaching, steaming |
| Special Features | Detachable Handle, Electric Stovetop Compatible, Includes Lid |
| Special feature | Detachable Handle, Electric Stovetop Compatible, Includes Lid |
| Specific Uses For Product | stir-frying, sautéing, deep-frying, poaching, steaming, Kadai |

## Product Details

- **Brand:** Jobin
- **Capacity:** 5.6 litres
- **Colour:** Black
- **Material:** Carbon Steel

## Images

![Jobin 32cm/5.2L Wok with Lid Pre-Seasoned Carbon Steel Frying Pan - No Chemical Coated - Large Capacity for Cook Asian Dishes for 4-6 People for Induction, Gas - Image 1](https://m.media-amazon.com/images/I/61oSEfi2YCL.jpg)
![Jobin 32cm/5.2L Wok with Lid Pre-Seasoned Carbon Steel Frying Pan - No Chemical Coated - Large Capacity for Cook Asian Dishes for 4-6 People for Induction, Gas - Image 2](https://m.media-amazon.com/images/I/71fPnHKSSiL.jpg)
![Jobin 32cm/5.2L Wok with Lid Pre-Seasoned Carbon Steel Frying Pan - No Chemical Coated - Large Capacity for Cook Asian Dishes for 4-6 People for Induction, Gas - Image 3](https://m.media-amazon.com/images/I/71seo8VDa0L.jpg)
![Jobin 32cm/5.2L Wok with Lid Pre-Seasoned Carbon Steel Frying Pan - No Chemical Coated - Large Capacity for Cook Asian Dishes for 4-6 People for Induction, Gas - Image 4](https://m.media-amazon.com/images/I/71nIpTaRayL.jpg)
![Jobin 32cm/5.2L Wok with Lid Pre-Seasoned Carbon Steel Frying Pan - No Chemical Coated - Large Capacity for Cook Asian Dishes for 4-6 People for Induction, Gas - Image 5](https://m.media-amazon.com/images/I/815uG63HA4L.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: What do I need to be aware of during use?**
A: There are no chemicals added to the frying pan to make it a non-stick pan that doesn't need to be ‘seasoned’, so it needs to be seasoned and maintained according to the instructions.

**Q: Why is my wok rusty?**
A: After cooking with the wok, rinse it with warm water and try not to use detergents. Dry the surface of the wok promptly after use and apply a thin layer of oil.

**Q: What if my wok is rusty?**
A: You can remove the rusted areas and re-season and care for it according to the instructions. If you need to leave your frying pan unused for an extended period of time, the best thing you can do is to dry out the water damage and apply a coat of oil.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good value for money
*by M***S on 30 June 2026*

Good wok and good value, heats really well on my induction hob. Flat bottom sits perfectly with no wobble

### ⭐⭐⭐⭐⭐ Better than expected
*by S***S on 27 September 2023*

I've had this frying pan for about a month now and it has become my favorite kitchen item. - It weighs only 2KG, so it's very light and quite easy to use for turning vegetables. In comparison, I have a 10-inch stainless steel pan that weighs about the same, but has a much larger Wok capacity and doesn't rust, stick to the pan, and cook with an unpleasant odor like the one I was using before. - The quality looks and feels great. Unlike other fry pans, which are just made from beaten steel plates and therefore have flat sides, this one has a """"lip"""" on the side of the pan. I don't know how else to describe it or if it has any real merit, but it looks great. Maybe it also makes the wok a little stronger? - The nitrided pre-treated surface is very flat, attractive and durable. My previous experience with carbon steel woks has been limited, and developing and maintaining a seasoning layer has been a challenge. But this wok has held up very well to my regular use, even cooking acidic foods at times. It's obviously not as nonstick as Teflon, but with adequate preheating and enough oil, it holds up well. Even if I accidentally burn food on the frying pan, it's relatively easy to clean/scrape off. - The important thing to me is that it doesn't contain harmful chemicals like perfluorooctane sulfonate (PFAS). They claim to be chemical free. I certainly hope that's the case. - I like the clear glass lid, it fits perfectly. I can often see the food clearly through the clear glass lid while it's cooking, and the lid helps me speed up the cooking time of the dish without spending extra money, which I think is a great deal. - I like the shape of it. It has a flat bottom and high walls compared to some other woks. It's almost a hybrid between a wok and a skillet. Or you could say it's more like a bowl than a plate. I like this shape because (1) it gives me more flat area for tasks like grilling, (2) the food doesn't fall out of the pan as easily when I push it around, and (3) the overall volume is larger so I can cook more food at once. The frying pan has the thermal characteristics I expect from a carbon steel frying pan: heats up quickly, heats evenly, doesn't stick to the pan, won't rust, holds heat well, and is easy to clean, so as long as I follow the instructions to use this pan, I think I can use it for a long time.

### ⭐ Does not last.
*by K***S on 31 May 2026*

Not even lasted a year. It was brilliant to begin with, very sturdy, heat was distributed well, no sticking at all. However, all that changed after about 7 months. The non stick stuff came off whist cooking which left black in the food. Do not recommend.

## Frequently Bought Together

- Jobin 32cm/5.2L Wok with Lid Pre-Seasoned Carbon Steel Frying Pan - No Chemical Coated - Large Capacity for Cook Asian Dishes for 4-6 People for Induction, Gas
- Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-27*