---
product_id: 611811715
title: "Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot"
brand: "wangshin"
price: "$70.51"
currency: USD
in_stock: true
reviews_count: 5
category: "Wang Shin"
url: https://www.desertcart.us/products/611811715-wangshin-fish-sauce-10-fl-oz-aged-2-years-anchovy
store_origin: US
region: United States of America
---

# 2 years aged perfection Traditional Korean clay pot fermentation Low sodium savory boost Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot

**Brand:** wangshin
**Price:** $70.51
**Availability:** ✅ In Stock

## Summary

> 🏺 Unlock the ancient secret of umami — taste tradition aged to perfection!

## Quick Answers

- **What is this?** Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot by wangshin
- **How much does it cost?** $70.51 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/611811715-wangshin-fish-sauce-10-fl-oz-aged-2-years-anchovy)

## Best For

- wangshin enthusiasts

## Why This Product

- Trusted wangshin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Healthy:** Cholesterol-free, fat-free, and packed with amino acids for guilt-free gourmet seasoning.
- • **Aged to Perfection:** Two full years of natural fermentation for unmatched depth and complexity.
- • **Pure & Natural Craftsmanship:** No additives, MSG, or artificial pressure—just gravity and time in traditional clay pots.
- • **Versatile Culinary Essential:** Elevates everything from kimchi and Thai dishes to soups and salads with authentic Korean flavor.
- • **Savory Without the Salt Overload:** A rich umami punch with significantly less sodium than regular salt.

## Overview

Wangshin Fish Sauce is a premium 10 fl oz Korean condiment, naturally fermented for 2 years in traditional clay pots using only anchovies and salt. This additive-free, low-sodium sauce delivers a rich, savory flavor that enhances a wide range of Asian dishes while supporting a clean, healthy lifestyle.

## Description

Wangshin makes fermented fish sauce in a Korean traditional way.

Review: とても美味しいです。海老の様な香りもします。ただの魚醤とはちがいます。ちょとお高いのですが、思い切って買って良かったです
Review: it's perfect for me, the taste it's delicious!! i do wish you have bigger bottle like 5litre. refill version with resealable will be great to have too. i was expecting it to be fishy like vietnam fish sauce, but this is definitely my new favourite now.

## Features

- Aged for 2 years, Wangshin's anchovy fish sauce completes the taste of Asian dishes. 10 fl oz per bottle.
- A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads.
- Fermented for 2 years in Korean traditional clay pots. No external pressure is used (like how most factories make fish sauce). To harvest the richest flavor, only natural gravity is used to pressure the anchovies and salt. Wangshin patiently harvests one drop a day for the excellence. Check the color difference; Wangshin's aged fish sauce is pure and light like a well-aged whiskey.
- Full of amino acids. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.
- Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B099SS79P4 |
| Allergen Information | Fish |
| Brand | WangShin |
| Customer Reviews | 4.5 4.5 out of 5 stars (231) |
| Date First Available | 15 August 2021 |
| Item model number | 15100240 |
| Manufacturer | Jina F&C |
| Package Dimensions | 24.69 x 8.41 x 8.2 cm; 283.5 g |
| Package Information | Bottle |
| Serving Recommendation | 10 fl oz per |
| Special Feature | Additive Free, Cholesterol Free wortwortwort |
| Units | 295.74 Milliliters |

## Product Details

- **Allergen information:** Fish
- **Brand:** WangShin
- **Flavour:** Natural
- **Item weight:** 10 Ounces
- **Package information:** Bottle

## Images

![Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot - Image 1](https://m.media-amazon.com/images/I/51LNBARwnVL.jpg)

## Questions & Answers

**Q: Why is the sodium less than most other fish sauces?**
A: Due to our geography, it allows us to use less salt when making fish sauce compared to other companies.

**Q: Does it taste fishy?**
A: As it is made from fished, it does have that taste and smell of fish. But our products does not have that bad odor of fish.

**Q: Is this gluten free?**
A: Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group).

**Q: What is the ingredient list?**
A: All of our products are made from Beans, Anchovies and Salt

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***ー on 9 August 2025*

とても美味しいです。海老の様な香りもします。ただの魚醤とはちがいます。ちょとお高いのですが、思い切って買って良かったです

### ⭐⭐⭐⭐⭐ Review
*by M***A on 7 June 2025*

it's perfect for me, the taste it's delicious!! i do wish you have bigger bottle like 5litre. refill version with resealable will be great to have too. i was expecting it to be fishy like vietnam fish sauce, but this is definitely my new favourite now.

### ⭐⭐⭐⭐⭐ Review
*by T***. on 30 October 2025*

Wow!!! first time trying, I usually buy the Thai and Vietnamese fish sauce, trying new things and really glad I did. This has great ingredients, tastes clean and would definitely buy more,.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-22*