---
product_id: 610974722
title: "The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. -"
brand: "the sausage maker"
price: "$59.17"
currency: USD
in_stock: false
reviews_count: 5
url: https://www.desertcart.us/products/610974722-the-sausage-maker-insta-cure-2-prague-powder-2-curing
store_origin: US
region: United States of America
---

# Up to 6 months slow cure 1 tsp per 5 lbs meat Made in USA, trusted formula The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. -

**Brand:** the sausage maker
**Price:** $59.17
**Availability:** ❌ Out of Stock

## Summary

> 🥩 Cure Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - by the sausage maker
- **How much does it cost?** $59.17 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/610974722-the-sausage-maker-insta-cure-2-prague-powder-2-curing)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Safety:** Dual-action sodium nitrate and nitrite combo extends shelf life and inhibits harmful bacteria.
- • **Trusted & Recognizable:** Pink-dyed formula made in the USA, meeting strict industry standards for safe use.
- • **Flavor & Color That Pop:** Locks in authentic taste and vibrant hues for professional-grade cured meats every time.
- • **Master the Art of Dry Curing:** Specifically crafted for dry-cured meats like prosciutto and salami, no cooking or refrigeration needed.
- • **Precision Dosage for Perfect Results:** 1 level teaspoon per 5 lbs ensures balanced curing and flavor consistency.

## Overview

Insta Cure #2 by The Sausage Maker is a premium curing salt blend designed for dry-cured meats requiring long curing times up to 6 months. Combining sodium nitrite and nitrate, it ensures safety, flavor, and vibrant color in products like pepperoni, salami, and prosciutto. With a precise dosage of 1 teaspoon per 5 lbs of meat, this USA-made, pink-dyed curing salt delivers consistent, professional results and extends shelf life by limiting bacterial growth.

## Description

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, prosciutto hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%). Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure will process approximately 120 lbs. of meat.

Review: Product is as claimed. Compares well with other competitors. I would buy again and recommend it to others
Review: Made some great bacon using this!

## Features

- PREMIUM CURING AGENT FOR UNCOOKED MEATS: Specifically designed for dry-cured meats, Insta Cure #2 is an essential tool for ensuring safety, flavor, and quality in products that do not require cooking, smoking, or refrigeration. Its unique formula supports long-term curing processes with reliable results.
- ENHANCES FLAVOR & PRESERVES COLOR: Achieve authentic flavors and vibrant colors in your cured creations. Ideal for dry-cured products like pepperoni, hard salami, Genoa salami, prosciutto hams, dried farmer’s sausage, capicola, and more, Insta Cure #2 ensures professional-grade results every time.
- EXTENDS SHELF LIFE & LIMITS BACTERIAL GROWTH: Designed for meats requiring long curing times, Insta Cure #2 contains both sodium nitrite and sodium nitrate. The sodium nitrate gradually converts into nitrite, limiting the growth of harmful bacteria ensuring safer and longer-lasting meats. Some meats require curing for up to 6 months.
- EASY-TO-FOLLOW CURING GUIDE: For dry-cured meats, use 1 level teaspoon of Insta Cure #2 per 5 lbs. of meat. Each teaspoon perfectly balances preservation and flavor, delivering professional results every time. One lb. of Insta Cure #2 can cure approximately 480 lbs. of meat.
- TRUSTED CURING FORMULA MADE IN THE USA: Manufactured by The Sausage Maker Inc., Insta Cure #2 contains 89.75% table salt, 6.25% sodium nitrite, and 1% sodium nitrate, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01MSU3LR9 |
| Best Sellers Rank | #46,727 in Grocery ( See Top 100 in Grocery ) #248 in Meat Seasoning |
| Brand | The Sausage Maker |
| Cuisine | Pepperoni,Prosciutto,Usa |
| Customer Reviews | 4.7 4.7 out of 5 stars (178) |
| Date First Available | 28 December 2022 |
| Format | Powder |
| Manufacturer | The Sausage Maker |
| Package Information | Bag |
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Serving Recommendation | Pinch |
| Units | 453.59 Grams |
| Weight | 1 Pounds |

## Product Details

- **Brand:** The Sausage Maker
- **Diet type:** Kosher
- **Item form:** Powder
- **Number of Items:** 1
- **Unit count:** 453.59 Grams

## Images

![The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - - Image 1](https://m.media-amazon.com/images/I/4118Dq-LlaL.jpg)
![The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - - Image 2](https://m.media-amazon.com/images/I/519TZptmYRL.jpg)
![The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - - Image 3](https://m.media-amazon.com/images/I/519kQINRo8L.jpg)
![The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - - Image 4](https://m.media-amazon.com/images/I/51I9GbcTf5L.jpg)
![The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - - Image 5](https://m.media-amazon.com/images/I/51f2EnrxAqL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by C***R on 21 June 2025*

Product is as claimed. Compares well with other competitors. I would buy again and recommend it to others

### ⭐⭐⭐⭐⭐ Review
*by P***O on 24 February 2025*

Made some great bacon using this!

### ⭐⭐⭐⭐⭐ Review
*by D***D on 8 January 2025*

I use this at .2% to cure my bacon that I make. Works great.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-14*