---
product_id: 59101084
title: "Chloe Flavor: Saucy, Crispy, Spicy, Vegan: A Cookbook Hardcover – March 6, 2018"
brand: "chloe coscarellimichael symon"
price: "$63.99"
currency: USD
in_stock: true
reviews_count: 5
url: https://www.desertcart.us/products/59101084-chloe-flavor-saucy-crispy-spicy-vegan-a-cookbook-hardcover-march
store_origin: US
region: United States of America
---

# Chloe Flavor: Saucy, Crispy, Spicy, Vegan: A Cookbook Hardcover – March 6, 2018

**Brand:** chloe coscarellimichael symon
**Price:** $63.99
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Chloe Flavor: Saucy, Crispy, Spicy, Vegan: A Cookbook Hardcover – March 6, 2018 by chloe coscarellimichael symon
- **How much does it cost?** $63.99 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/59101084-chloe-flavor-saucy-crispy-spicy-vegan-a-cookbook-hardcover-march)

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- chloe coscarellimichael symon enthusiasts

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## Description

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## Customer Reviews

### ⭐⭐⭐⭐⭐ Highly Recommend (with some qualifications) - Easy, cheap, accessible, satisfying vegan food
*by B***T on May 12, 2018*

Chloe is one of my favorite cookbook authors, and I think this book is another win! I've already convinced friends and family members to buy it, too, and they all love it as much as I do. The recipes are hearty, filling, satisfying and accessible, even for non-vegans like me, my boyfriend, and everyone else I know who has bought the book. Chloe always surprises me because she manages to write recipes that use very common, basic ingredients and combine them in a way that is full of flavor.Here is what I've tried so far:Almond Butter Berry Bowl: A super simple smoothie bowl, but really delicious and easy to make. I've made this about every other day for the last three weeks or so.Cinnamon Roll Pancakes: Love these. I make Chloe's pancakes from other books all the time, because you can make a meal when your fridge is empty. But these step it up a level and give you cinnamon roll flavor without all the work. The cinnamon swirl is buttery and crisps up as they cook. So deliciousChipotle Sweet Potato-Kale Soup: This is spicy, sweet, and satisfying. It also uses basic, cheap ingredients, mostly pantry staples. I really liked it.Peanut Kale Crunch Salad: I love tempeh, I loved this dressing, and I loved this salad. Just a whole lot of good stuff coming together to make for a salad that I actually look forward to (and I'm not a salad person).Sloppy Chlo's: Loved these. Dead easy, so filling, cheap to make, and yummy.5-Ingredient Kale Pesto Pasta: Again, very few ingredients, inexpensive to make, and the ingredients somehow come together to be more than the sum of their parts. Really good.General Tso's Tofu: Please make this and then serve it over steamed broccoli as she suggests. It is the perfect comfort food.Panang Curry: Okay, I know I've been effusive so far, but this is my favorite by far. Again, it's mostly just pantry ingredients, but it is so so satisfying (I keep coming back to this word, but it describes everything so well). This recipe is already beloved by me, my boyfriend, my sister, and my brother-in-law and none of us are vegans. My boyfriend thinks this is one of the best things I've ever made (and I cook a lot).Thai Red Curry Bowl: This one was pretty good. I liked it at the beginning when I first made it, but I'm not a big fan of tofu that's not crispy, and I couldn't find bamboo shoots so I just left them out. So it was good, but I guess not outstanding.Oatmeal Smoothie: Okay this was WAYYY too sweet. But when I cut it down to two dates I really liked it.That's all I have made so far, but I have many more earmarked. I clearly love all these recipes, and I definitely recommend buying this book, but there are some things to take into consideration that might make it a deal breaker for you.First, Chloe likes to make things sweet, even savory thing. She freely admits this. So she is occasionally pretty heavy-handed with sugar. This is not health-nut vegan food. It's yummy, comfort vegan food (i.e. high in sugar and pretty caloric at times). If that's something you're concerned about, just take that into account.Second, she does repeat a few recipes in here from her previous books/website, or just makes very slight alterations on older recipes, e.g. her rosemary lemonade is just her basil lemonade but with rosemary, and she repeats he vanilla cake recipe that's in every book. I think this book is worth it for the non-repeats, but you may think different.That being said, I think vegan books sometimes struggle with providing full, balanced meals, and this book is jam-packed with entrees, which I love. I highly recommend this book.

### ⭐⭐⭐⭐⭐ 10/10!!
*by T***F on July 5, 2025*

An excellent guide!!! Dishes have been delicious!! Thank you, Chef!

### ⭐⭐⭐⭐⭐ Good resource
*by C***E on June 7, 2025*

This is now a staple in our kitchen. Wish there were more entree recipes

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-16*