---
product_id: 589294129
title: "1700W 120V Concave Induction Wok Cooktop, Electric Wok Burner | Non-pulse heating with 9.25-inch coil supports round-bottom woks and flat-bottom pans for stir fry, soup, noodles, hot pot."
brand: "abangdun"
price: "$589.03"
currency: USD
in_stock: true
reviews_count: 13
category: "Abangdun"
url: https://www.desertcart.us/products/589294129-1700w-120v-concave-induction-wok-cooktop-electric-wok-burner-non
store_origin: US
region: United States of America
---

# 1700W powerful heating 9.25-inch double-layer copper coil 16 power levels & 18H timer 1700W 120V Concave Induction Wok Cooktop, Electric Wok Burner | Non-pulse heating with 9.25-inch coil supports round-bottom woks and flat-bottom pans for stir fry, soup, noodles, hot pot.

**Brand:** abangdun
**Price:** $589.03
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with precision power and sleek portability!

## Quick Answers

- **What is this?** 1700W 120V Concave Induction Wok Cooktop, Electric Wok Burner | Non-pulse heating with 9.25-inch coil supports round-bottom woks and flat-bottom pans for stir fry, soup, noodles, hot pot. by abangdun
- **How much does it cost?** $589.03 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/589294129-1700w-120v-concave-induction-wok-cooktop-electric-wok-burner-non)

## Best For

- abangdun enthusiasts

## Why This Product

- Trusted abangdun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Versatile:** Portable induction wok burner with included stainless steel wok, ideal for apartments, dorms, RVs, and small kitchens.
- • **Broad & Even Heating:** 9.25-inch double-layer copper coil ensures consistent heat coverage for both round and flat-bottom cookware.
- • **Safe & Plug-and-Play:** 120V standard outlet compatibility with pan detection, overheat protection, and FCC certification for worry-free cooking.
- • **Precision Heat Control:** 16 power levels with knob control let you tailor every stir-fry from sear to simmer flawlessly.
- • **Continuous Low-Power Mode:** Non-pulse heating keeps sauces, chocolate, and delicate dishes perfectly warm without temperature swings.

## Overview

The 1700W 120V Concave Induction Wok Cooktop combines professional-grade heating technology with user-friendly features like 16 power levels, an 18-hour timer, and a broad 9.25-inch double-layer copper coil. Designed for both round and flat-bottom cookware, it delivers steady, non-pulsed heat ideal for everything from high-heat stir-frying to gentle simmering. Its compact, plug-and-play design with built-in safety protections makes it perfect for modern small-space living, ensuring fast, efficient, and safe cooking every time.

## Description

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Review: Works beautifully and is induction! - This induction wok burner works perfectly. This review is for the induction unit with wok. If you've never used a wok on anything other than a stove of some sort, you're in for a treat. THIS is how wok cooking is supposed to be. Induction heats the wok up really fast, something you'd expect if you have an induction stove. And not just the very bottom. The wok that comes with it is not that best selling brand, but looks a lot like it and just.. works. It's round bottom, you wont' be able to use it on your stove. Don't try to cook with no oil at all; that won't work well for long on any nonstick. I've done ground beef and slices of pork, also vegetables and stirfry. Cooks quickly as it should, and perfectly without sticking. I've read reviews where everything sticks. I have no idea why, mine doesn't stick. I did wash it at first; got very little of any residue off with paper towel when drying. Now I mainly just wipe it out with a paper towel unless I'm making something with sugar in it; sugar always leaves a bit of sticky stuff. but even then, let the food cook but move it around a lot. It should not stick if you've used some oil, heating it then dragging oil up the sides with your wok tool first. In any event, just a rinse with hot water and a paper towel wipe and its all good. The only thing I might have taken any stars off for is the weight of the wok. I am getting up there in age and this was heavier than I expected. So I won't be tossing the food by picking up the wok but that's fine. I do yellow pancakes in a skillet anyway that I can flip. If that bothers you a lot, you can get a smaller wok, flat bottomed or round. I've read of those who have used a skillet on it and will be trying that so I don't' have to move it off my stovetop (I have a really small kitchen).
Review: Great addition to my kitchen. Hard to beat for the price. - Somehow my original review is not here, so here goes: I have had this now for several months and have used it 15-20 times. I can literally make a stir-fry using fresh protein and microwave-defrosted frozen vegetables and canned stuff like beansprouts, water chestnuts or beans, plus some spices in under 15 minutes with this and not worry about difficult cleanup. And with fresh vegetables of course, too, which might take a little longer. Nice addition to my kitchen. Not perfect but for the price I definitely give it 5 stars. Nonstick Hex-Clad-like wok is very nice, well made too. base is solid and also seems well-made. Wok with this cooker base doesn't get as searing-hot as a more conventional wok, but it makes a decent stir-fry and cleans up VERY easily. Don't use metal utensils. I use a fat wood salad spoon (maybe 3 inch diameter). Hottest spot is a 6 to 8 inch circle around the center but not the center itself. This actually works pretty well. I usually use it on the hottest setting (1700). I also have a cover from an old wok that fits well, but any cover will do if needed. Cleanup is a total breeze, base hardly gets dirty at all, wipes clean and surface is almost instantly cool. Anything sticking to the wok surface cleans up easily with a little soaking and nylon scrubber pad. Fan is a little noisy, but shuts off right after cooking. Doesn't bother me but worth noting here anyway. I do recommend this and would buy it again.

## Features

- [Concave Induction Wok Cooktop with Stainless Steel Wok] This 1700W 120V concave induction wok cooktop is designed for countertop wok-style cooking and includes a stainless steel wok for ready-to-use cooking. It works as an electric wok, induction wok burner, portable induction burner, electric hot plate, single burner cooktop, countertop cooker, and indoor wok burner for home kitchens, apartments, RVs, dorms, and compact kitchens.
- [Low-Power Non-Pulse Continuous Heating] Unlike many basic induction cookers, electric hot plates, countertop burners, and electric woks that cycle on and off at low settings, this induction wok burner is designed for steadier low-power continuous heating. It helps support sauce warming, melting chocolate, eggs, gentle simmering, keep-warm use, and other low-heat cooking tasks with fewer temperature swings.
- [9.25-Inch Double-Layer Copper Coil for Round & Flat Cookware] Built with a 9.25-inch double-layer copper coil, this wok induction cooktop helps deliver broader heating coverage for round-bottom wok cooking. It also supports induction-ready flat-bottom pans up to 9.25 inches, so the burner is not limited to round-bottom cookware only. Use compatible magnetic stainless steel, cast iron, carbon steel, or enamel cookware.
- [16 Power Levels, 18H Timer & Knob Control] Choose from 16 power levels and adjust temperature, power, and cooking time with simple knob control. The 18-hour timer helps manage longer cooking or holding tasks, while the wide control range lets users move from stronger heat to lower holding power more easily during different cooking stages.
- [120V Plug-In Design with Safety Protection & FCC Certified] This 120V electric wok burner plugs into a standard household outlet and requires no special wiring. Built with cookware detection, pan detection, overheat protection, automatic shutoff, and FCC certified design, this portable countertop induction burner supports safer daily cooking with compatible magnetic cookware.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CJ2MTXKF |
| Additional Features | 18H Timer & 16 Power Levels, 9.25-Inch Double-Layer Copper Coil, Non-Pulse Continuous Heating, Pan Detection & Overheat Protection, Round & Flat-Bottom Cookware Compatible |
| Best Sellers Rank | #70,105 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #338 in Woks & Stir-Fry Pans |
| Brand | Abangdun |
| Brand Name | Abangdun |
| Capacity | 6 quarts |
| Color | Green |
| Compatible Devices | Electric Coil , Smooth Surface Induction |
| Customer Reviews | 4.2 out of 5 stars 72 Reviews |
| Handle Material | Wood |
| Has Nonstick Coating | Yes |
| Included Components | Induction Cooktop, User Manual |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Weight | 6.9 Pounds |
| Manufacture Year | 2026 |
| Manufacturer | abangdun |
| Manufacturer Part Number | Abangdun |
| Material | PC+Glass Fiber |
| Material Type | PC+Glass Fiber |
| Model Name | 18KC Series |
| Model Number | Abangdun |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Wok cooking, Outdoor/Portable cooking |
| Special Feature | 18H Timer & 16 Power Levels, 9.25-Inch Double-Layer Copper Coil, Non-Pulse Continuous Heating, Pan Detection & Overheat Protection, Round & Flat-Bottom Cookware Compatible Special Feature 18H Timer & 16 Power Levels, 9.25-Inch Double-Layer Copper Coil, Non-Pulse Continuous Heating, Pan Detection & Overheat Protection, Round & Flat-Bottom Cookware Compatible See more |
| Specific Uses For Product | Multiple |

## Product Details

- **Brand:** Abangdun
- **Capacity:** 6 Quarts
- **Color:** Sage Green
- **Material:** Polycarbonate + Glass Fiber

## Images

![1700W 120V Concave Induction Wok Cooktop, Electric Wok Burner | Non-pulse heating with 9.25-inch coil supports round-bottom woks and flat-bottom pans for stir fry, soup, noodles, hot pot. - Image 1](https://m.media-amazon.com/images/I/811JRQImjVL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Will this work with my pans?**
A: Yes. This cooktop works with induction-ready magnetic cookware, including cast iron, carbon steel, and magnetic stainless steel. It is designed for round-bottom woks and also supports flat-bottom pans up to 9.25 inches.

**Q: Can I use a flat-bottom pan on this?**
A: Yes. While the concave surface is designed for round-bottom woks, it also supports flat-bottom pans up to 9.25 inches for everyday cooking.

**Q: Does it pulse on low heat?**
A: Yes. It is not just for high-heat wok cooking. It also works well for simmering, warming, sauces, eggs, and other everyday cooking tasks.

**Q: Is this good for RVs or small kitchens?**
A: Yes. Its compact design makes it easy to move, store, and use in different spaces. It works well in apartments, RVs, small kitchens, offices, and other places where you want flexible countertop cooking.

**Q: What kind of cookware works best?**
A: Induction-ready magnetic cookware works best, such as cast iron, carbon steel, and magnetic stainless steel. For the best heating performance, use cookware with solid bottom contact and place it near the center of the cooktop.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works beautifully and is induction!
*by S***A on August 4, 2024*

This induction wok burner works perfectly. This review is for the induction unit with wok. If you've never used a wok on anything other than a stove of some sort, you're in for a treat. THIS is how wok cooking is supposed to be. Induction heats the wok up really fast, something you'd expect if you have an induction stove. And not just the very bottom. The wok that comes with it is not that best selling brand, but looks a lot like it and just.. works. It's round bottom, you wont' be able to use it on your stove. Don't try to cook with no oil at all; that won't work well for long on any nonstick. I've done ground beef and slices of pork, also vegetables and stirfry. Cooks quickly as it should, and perfectly without sticking. I've read reviews where everything sticks. I have no idea why, mine doesn't stick. I did wash it at first; got very little of any residue off with paper towel when drying. Now I mainly just wipe it out with a paper towel unless I'm making something with sugar in it; sugar always leaves a bit of sticky stuff. but even then, let the food cook but move it around a lot. It should not stick if you've used some oil, heating it then dragging oil up the sides with your wok tool first. In any event, just a rinse with hot water and a paper towel wipe and its all good. The only thing I might have taken any stars off for is the weight of the wok. I am getting up there in age and this was heavier than I expected. So I won't be tossing the food by picking up the wok but that's fine. I do yellow pancakes in a skillet anyway that I can flip. If that bothers you a lot, you can get a smaller wok, flat bottomed or round. I've read of those who have used a skillet on it and will be trying that so I don't' have to move it off my stovetop (I have a really small kitchen).

### ⭐⭐⭐⭐⭐ Great addition to my kitchen. Hard to beat for the price.
*by P***Y on December 5, 2025*

Somehow my original review is not here, so here goes: I have had this now for several months and have used it 15-20 times. I can literally make a stir-fry using fresh protein and microwave-defrosted frozen vegetables and canned stuff like beansprouts, water chestnuts or beans, plus some spices in under 15 minutes with this and not worry about difficult cleanup. And with fresh vegetables of course, too, which might take a little longer. Nice addition to my kitchen. Not perfect but for the price I definitely give it 5 stars. Nonstick Hex-Clad-like wok is very nice, well made too. base is solid and also seems well-made. Wok with this cooker base doesn't get as searing-hot as a more conventional wok, but it makes a decent stir-fry and cleans up VERY easily. Don't use metal utensils. I use a fat wood salad spoon (maybe 3 inch diameter). Hottest spot is a 6 to 8 inch circle around the center but not the center itself. This actually works pretty well. I usually use it on the hottest setting (1700). I also have a cover from an old wok that fits well, but any cover will do if needed. Cleanup is a total breeze, base hardly gets dirty at all, wipes clean and surface is almost instantly cool. Anything sticking to the wok surface cleans up easily with a little soaking and nylon scrubber pad. Fan is a little noisy, but shuts off right after cooking. Doesn't bother me but worth noting here anyway. I do recommend this and would buy it again.

### ⭐⭐⭐⭐ Not good for stir fry with provided pan BUT keeping it anyway
*by F***S on March 24, 2025*

OK first thing you should know - the pan that comes with this is NOT an exact fit. Which seems dumb to me in the modern era of computers and robotics etc when tolerances can be very tight. There is about a quarter inch gap at the bottom of the bowl. If you can find a carbon steel wok that fits that would be better. Which brings me to the second point. This pan is not suitable for high heat because of the teflon, and the steel used is not very thick. Better pans with thicker bases work best on induction. This pan is thinner and it doesn't fit the base well so it doesn't transfer heat well. So not good for stir fry if you are intent on getting wok hei. Not good for stir fry at all with the current pan. Apparently (by report of other reviewers) it works pretty well with a carbon steel wok if you can find one to fit the curve of the base. I'm pretty sure this pan is steel clad, not steel. However ultimately I kept this because it works great for cooking large quantities of certain curries and soups - as long as you have a lid for the pan. Otherwise it'll sit there at 10 forever and never boil because there is way too much surface area to achieve a boil if the pan goes uncovered. Fortunately I had a huge lid from an old fry pan that fits well enough. With the lid I can now cook an entire 2 lb bag of shredded cabbage for curry in short order, much quicker than in a flat pan on my other induction hot plate. I have another, similar wok with a small flat bottom that I tried with this base and it worked the first time but not the second time. You have to fiddle with it to get it to match the curve as much as possible. The gap at the bottom of the base because of the flat bottom on the wok is just enough larger than the gap for the pan that comes with the base that it works intermittently if you don't get it set just right. As mentioned by other reviewers, I, too, find the always-on-if-its-plugged-in thing annoying. The on/off switch should turn the thing ALL the way off, but it doesn't. Seems short-sighted. TL;DNR => Not suitable for stir fry with the provided pan. May work better for stir fry if you can find a carbon steel wok to fit the curve of the base. You will not be happy with this pan if you don't have a lid for it. Does have other applications as long as you don't need actual wok temperatures and have a lid for the pan.

## Frequently Bought Together

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-08*