--- product_id: 586533406 title: "The Professional Chef" price: "$200.54" currency: USD in_stock: true reviews_count: 10 url: https://www.desertcart.us/products/586533406-the-professional-chef store_origin: US region: United States of America --- # The Professional Chef **Price:** $200.54 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Professional Chef - **How much does it cost?** $200.54 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/586533406-the-professional-chef) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Buy The Professional Chef 10 by The Culinary Institute of America (CIA) (ISBN: 9781119490951) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders. Review: Best book ever - The most complete guide for culinary only thing missing is the hands on experience Review: Great Book very in depth - I bought this book for myself as a Birthday present. I have loads of cookery books and decided from the reviews to have this one. This is an extensive book that goes from the very basics to filleting fish meat prep veg and making stocks. It does give you an insight into how much prep goes into simple looking things like consommé. I would not say it a a great cook book for loads of recipes(like the Ballymoe cookery course) but it has some and not yet tried but it also gives you all the basics in depth. I wish I had this book years ago it would have saved me from keep buying book after book. A lot of the recipes are for larger amounts that are great for in a professional kitchen (which I think this is aimed for students) But it also gives you ways how to divide for home cooks. Also good that it’s in us and eu quantities. To sum up For anyone interested in cooking who is starting out or for someone like me who is trying to fine dine their cooking it is a great buy. Glad I purchased ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 199,113 in Books ( See Top 100 in Books ) 9,744 in Food & Drink (Books) 17,028 in Home & Garden (Books) | | Customer reviews | 4.6 4.6 out of 5 stars (144) | | Dimensions | 22.35 x 5.33 x 27.69 cm | | Edition | 10th | | ISBN-10 | 1119490952 | | ISBN-13 | 978-1119490951 | | Item weight | 2.84 kg | | Language | English | | Print length | 960 pages | | Publication date | 24 Jun. 2024 | | Publisher | Wiley | ## Images ![The Professional Chef - Image 1](https://m.media-amazon.com/images/I/91SNsQF1RcL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Best book ever *by A***D on 25 November 2025* The most complete guide for culinary only thing missing is the hands on experience ### ⭐⭐⭐⭐⭐ Great Book very in depth *by N***S on 10 July 2024* I bought this book for myself as a Birthday present. I have loads of cookery books and decided from the reviews to have this one. This is an extensive book that goes from the very basics to filleting fish meat prep veg and making stocks. It does give you an insight into how much prep goes into simple looking things like consommé. I would not say it a a great cook book for loads of recipes(like the Ballymoe cookery course) but it has some and not yet tried but it also gives you all the basics in depth. I wish I had this book years ago it would have saved me from keep buying book after book. A lot of the recipes are for larger amounts that are great for in a professional kitchen (which I think this is aimed for students) But it also gives you ways how to divide for home cooks. Also good that it’s in us and eu quantities. To sum up For anyone interested in cooking who is starting out or for someone like me who is trying to fine dine their cooking it is a great buy. Glad I purchased ### ⭐⭐⭐⭐ Must have, but not perfect. *by G***N on 23 August 2024* As a person who loves cooking and loves to have classic and comprehensive cooking books, I don’t regret the purchase, however, few things would have made this book a benchmark. 1) would have benefited of a slightly bigger size for the sake of including bigger pictures and more text 2) the total pages have been reduced of almost a third from the previous version, is definitely noticeable that certain topics could have been expanded more. ## Frequently Bought Together - The Professional Chef - On Food and Cooking: The Science and Lore of the Kitchen --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/586533406-the-professional-chef](https://www.desertcart.us/products/586533406-the-professional-chef) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-04-22*