---
product_id: 579411653
title: "Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Steel"
brand: "chefman"
price: "$1004.85"
currency: USD
in_stock: true
reviews_count: 13
category: "Chefman"
url: https://www.desertcart.us/products/579411653-indoor-pizza-oven-makes-12-inch-pizzas-in-minutes-heats
store_origin: US
region: United States of America
---

# 5 touchscreen presets for perfect crusts 800°F max heat for rapid cooking Includes durable pizza stone & peel Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Steel

**Brand:** chefman
**Price:** $1004.85
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza nights—because waiting is so last decade!

## Quick Answers

- **What is this?** Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Steel by chefman
- **How much does it cost?** $1004.85 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/579411653-indoor-pizza-oven-makes-12-inch-pizzas-in-minutes-heats)

## Best For

- chefman enthusiasts

## Why This Product

- Trusted chefman brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Sleek stainless steel countertop design fits any kitchen without sacrificing performance.
- • **Back-to-Back Baking:** Double-paned window and heat retention enable multiple pizzas with minimal wait.
- • **Blazing Fast Heat-Up:** Reaches up to 800°F to cook restaurant-quality 12-inch pizzas in minutes.
- • **Pro-Level Accessories:** Comes with a premium pizza stone and peel to elevate your homemade pizza game.
- • **Smart Touchscreen Control:** Five preset modes plus manual option for precision pizza crafting every time.

## Overview

The CHEFMAN Indoor Pizza Oven is a powerful 1700W electric countertop oven that heats up to 800°F, enabling you to cook perfect 12-inch pizzas in just minutes. Featuring five intuitive touchscreen presets and a manual mode, it offers versatile control for Neapolitan, New York, thin-crust, pan, or frozen pizzas. Crafted from stainless steel, it includes a durable pizza stone and peel, making it a compact yet professional-grade appliance ideal for millennial home chefs seeking restaurant-quality results without the wait or the hefty price tag.

## Description

Product description Chefman High-Heat

Review: A Solid Indoor Solution for Serious Pizza Makers - ​I’ve been making pizza for over 20 years, starting with my home oven and eventually moving to a Bertello and a Gozney Arc XL. The Gozney is excellent for Neapolitan, but I usually make NY style, and sometimes I just want to bake indoors. Since my new home oven only goes up to 500°F, I needed a better solution, and the Chefman didn’t disappoint. ​I’ve only used it twice so far, and the results were excellent. I’m sure with more testing I’ll get even better results. I only made NY style, and while this oven goes up to 800°F, I think you really need at least 900°F for a true Neapolitan. However, I have no doubt it will still make a decent one. ​The pizzas in my photos were made with 70% hydration King Arthur flour, yeast, and salt. I didn't use oil or sugar because I wanted to see how the browning worked on its own. I used the NY preset, which cooked them in about 5–6 minutes. Both were delicious and miles above any home oven pizza I’ve ever made. ​The oven has a fan that makes it sound a bit like an air fryer, but it isn't too loud. You do need to turn the pizza at least once for an even cook. It preheats to 650°F in 20 minutes, and while the stone is on the thinner side, it was plenty hot for the second pizza by the time I had it prepped. Even a Gozney needs a few minutes between launches, so I don't see that as a negative. Overall, I’m very happy with it; it's a great value at this price point.
Review: Simplifies the pizza oven experience! - I have an ooni style outdoor pizza oven I got a few years ago that I use outdoors with a propane tank primarily. While I learned a lot about making pizzas with the outdoor oven, I did not use it as much as I hoped as it is a process to get it out of storage, get it set up with the propane; about an hour of prep just to make a pizza or two in less than 6-7 minutes. I started looking at the indoor electric ooni oven when it was announced, but the price was $1,000! Over time I started to notice a few different brands pop up with progressively cheaper indoor ovens. I pulled the trigger on the Chefman based on the reviews and that it was an actual brand I recognized. This thing is excellent! While there is a learning process to making great pizza in a high heat oven like this, the prep and cleanup is so much easier than an outdoor oven. Basically plug it in, let it preheat (took 22 minutes for 800F, under 15 for NY Pizza option), and prep your pizza while it is warming up. Very easy to use interface and easy timer to use as well. Comparing to the outdoor oven, you don't have to rotate the pizza every 20-30 seconds to get an even cook, just stick the pizza in the over and set the timer. You can easily watch with the window and light as well in case you need to pull the pizza early. On the flip side, I do feel like I lost just the slightest amount of flavor from the lack of real fire/smoke, and the ability to add wood chips for extra smoky flavor. That is by no means a deal breaker. For cleanup, turn the oven office and let it cool itself down a bit and then open the door for additional cooling. Come back to the oven after it has cooled enough to pull the stone out. I have a scraper to clear off anything that may have stuck to the stone to clear it easily. I typically avoid rinsing these type of stones unless absolutely necessary, and if you do, make sure it is dry before storing. Make sure to check the oven for any debris as well and clear that out as well, otherwise you will invite smoke to your next indoor pizza party. If you have never made pizza in a high heat oven, just know that there are skills to learn and it is worth the effort. It is important to use the right dough too, some dough will just burn at high heat. Even things as simple as prepping the pizza and passing it off to the peel and then to the stone can be tricky until you get the hang of it. Stick with it, and you will be impressed with the high quality pizzas you can make at home.

## Features

- RAPID COOKING: Our electric indoor outdoor pizza oven is perfect for countertop use, quickly cooking up restaurant-quality pizza using up to 800°F temperature settings.
- VERSATILE DESIGN: The Chefman pizza cooker is perfect for any size kitchen. The sleek indoor pizza oven's countertop design fits into compact spaces while making delicious homemade pizza in no time!
- 5 PIZZA PRESETS: Choose from our touchscreen pizza preset options including Neapolitan, New York, Thin-Crust, Pan, or Frozen. Or customize your pie with the Manual setting to get your perfect crust, every time.
- RESTAURANT QUALITY: With commercial oven technology, you can now make delicious pizzas like a professional chef right at home with our pizza maker machine.
- HIGH AND VARIABLE HEAT: Crank up the temperature on this countertop pizza oven. Both heating elements range from 300-800°F to make pizza your way, and retain the heat for back-to-back cooking.
- MAKE MULTIPLE PIZZAS: The double-paned window and high-heat design keeps the indoor pizza oven hot for making multiple pizzas back-to-back.
- ACCESSORIES INCLUDED: Our pizza oven indoor for home cooking includes a pizza stone and pizza peel, as well as a digital cookbook to jumpstart your pizza party.
- RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year assurance provided by Chefman. For information on how to use your product, scroll down for a PDF User Guide. 1700 Watts/120 Volts - RJ25-PO12-SS

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CM2YBHZ3 |
| Best Sellers Rank | #14,674 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #6 in Countertop Pizza Ovens |
| Brand | Chefman |
| Brand Name | Chefman |
| Capacity | 12 Cubic Inches |
| Color | Stainless Steel |
| Control Type | Touch Control |
| Customer Reviews | 4.3 out of 5 stars 828 Reviews |
| Door Material Type | Stainless Steel |
| Door Style | Dropdown Door |
| Finish Type | Painted |
| Included Components | Cookbook, Pizza Peel, Pizza Stone |
| Item Dimensions D x W x H | 18.7"D x 17"W x 10.94"H |
| Item Type Name | Pizza Oven |
| Item Weight | 23.3 Pounds |
| Manufacturer | Chefman |
| Material | Stainless Steel |
| Model Name | Pizza Oven |
| Model Number | RJ25-PO12-SS |
| Other Special Features of the Product | Programmable |
| Part Number | RJ25-SS-AM |
| Power Source | Electric |
| Product Dimensions | 18.7"D x 17"W x 10.94"H |
| Size | 12 inches |
| Special Feature | Programmable |
| Temperature Range | 300-800 Degrees Fahrenheit |
| UPC | 810087847937 |
| Wattage | 1700 watts |

## Product Details

- **Brand:** Chefman
- **Capacity:** 12 Cubic Inches
- **Color:** Stainless Steel
- **Product Dimensions:** 18.7"D x 17"W x 10.94"H
- **Special Feature:** Programmable

## Images

![Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Steel - Image 1](https://m.media-amazon.com/images/I/71zbZi+Uu6L.jpg)
![Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Steel - Image 2](https://m.media-amazon.com/images/I/718Qexu83wL.jpg)
![Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Steel - Image 3](https://m.media-amazon.com/images/I/61ls51Fq1XL.jpg)
![Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Steel - Image 4](https://m.media-amazon.com/images/I/71ZK+a7tz-L.jpg)
![Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Steel - Image 5](https://m.media-amazon.com/images/I/712xQs-tRvL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Solid Indoor Solution for Serious Pizza Makers
*by C***W on March 23, 2026*

​I’ve been making pizza for over 20 years, starting with my home oven and eventually moving to a Bertello and a Gozney Arc XL. The Gozney is excellent for Neapolitan, but I usually make NY style, and sometimes I just want to bake indoors. Since my new home oven only goes up to 500°F, I needed a better solution, and the Chefman didn’t disappoint. ​I’ve only used it twice so far, and the results were excellent. I’m sure with more testing I’ll get even better results. I only made NY style, and while this oven goes up to 800°F, I think you really need at least 900°F for a true Neapolitan. However, I have no doubt it will still make a decent one. ​The pizzas in my photos were made with 70% hydration King Arthur flour, yeast, and salt. I didn't use oil or sugar because I wanted to see how the browning worked on its own. I used the NY preset, which cooked them in about 5–6 minutes. Both were delicious and miles above any home oven pizza I’ve ever made. ​The oven has a fan that makes it sound a bit like an air fryer, but it isn't too loud. You do need to turn the pizza at least once for an even cook. It preheats to 650°F in 20 minutes, and while the stone is on the thinner side, it was plenty hot for the second pizza by the time I had it prepped. Even a Gozney needs a few minutes between launches, so I don't see that as a negative. Overall, I’m very happy with it; it's a great value at this price point.

### ⭐⭐⭐⭐⭐ Simplifies the pizza oven experience!
*by O***7 on February 15, 2024*

I have an ooni style outdoor pizza oven I got a few years ago that I use outdoors with a propane tank primarily. While I learned a lot about making pizzas with the outdoor oven, I did not use it as much as I hoped as it is a process to get it out of storage, get it set up with the propane; about an hour of prep just to make a pizza or two in less than 6-7 minutes. I started looking at the indoor electric ooni oven when it was announced, but the price was $1,000! Over time I started to notice a few different brands pop up with progressively cheaper indoor ovens. I pulled the trigger on the Chefman based on the reviews and that it was an actual brand I recognized. This thing is excellent! While there is a learning process to making great pizza in a high heat oven like this, the prep and cleanup is so much easier than an outdoor oven. Basically plug it in, let it preheat (took 22 minutes for 800F, under 15 for NY Pizza option), and prep your pizza while it is warming up. Very easy to use interface and easy timer to use as well. Comparing to the outdoor oven, you don't have to rotate the pizza every 20-30 seconds to get an even cook, just stick the pizza in the over and set the timer. You can easily watch with the window and light as well in case you need to pull the pizza early. On the flip side, I do feel like I lost just the slightest amount of flavor from the lack of real fire/smoke, and the ability to add wood chips for extra smoky flavor. That is by no means a deal breaker. For cleanup, turn the oven office and let it cool itself down a bit and then open the door for additional cooling. Come back to the oven after it has cooled enough to pull the stone out. I have a scraper to clear off anything that may have stuck to the stone to clear it easily. I typically avoid rinsing these type of stones unless absolutely necessary, and if you do, make sure it is dry before storing. Make sure to check the oven for any debris as well and clear that out as well, otherwise you will invite smoke to your next indoor pizza party. If you have never made pizza in a high heat oven, just know that there are skills to learn and it is worth the effort. It is important to use the right dough too, some dough will just burn at high heat. Even things as simple as prepping the pizza and passing it off to the peel and then to the stone can be tricky until you get the hang of it. Stick with it, and you will be impressed with the high quality pizzas you can make at home.

### ⭐⭐⭐⭐⭐ Must have!
*by T***G on April 25, 2026*

Just received today. Very pleased with the size and quality. It's important to read the instructions once this arrives so that you will understand what you have to do to the oven prior to using it. After you have taken care of that process it's off to creating great pizzas. They come out amazing every time. I cooked this one using the Manual setting and at 600 degrees. This is a very professional quality oven. It heats up to 800 and cooks very evenly. It has a fan which cools the oven once you're done cooking. The fan is not very noisy, in fact it's pretty quiet. This is a good size and very versatile.

## Frequently Bought Together

- CHEFMAN Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Steel
- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)
- KitchenStar 14-Inch Pizza Cutter Rocker Blade - Sharp Stainless Steel Slicer Knife, Protective Cover, Dishwasher Safe, Large - Professional Pizza Oven Accessories

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-15*