---
product_id: 5747427
title: "- AAA Grade Egg White [Albumen] Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs) - 400g/14oz"
brand: "modernist pantry"
price: "$111.10"
currency: USD
in_stock: true
reviews_count: 9
category: "Modernist Pantry"
url: https://www.desertcart.us/products/5747427-aaa-grade-egg-white-albumen-powder-gluten-free-ou-kosher
store_origin: US
region: United States of America
---

# 100% pure, single-ingredient albumen Superior foaming for culinary precision OU Kosher & pasteurized safety seal - AAA Grade Egg White [Albumen] Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs) - 400g/14oz

**Brand:** modernist pantry
**Price:** $111.10
**Availability:** ✅ In Stock

## Summary

> 🥚 Elevate your kitchen game with the purest egg white powder—freshness meets finesse!

## Quick Answers

- **What is this?** - AAA Grade Egg White [Albumen] Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs) - 400g/14oz by modernist pantry
- **How much does it cost?** $111.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/5747427-aaa-grade-egg-white-albumen-powder-gluten-free-ou-kosher)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Power Protein:** AAA Grade, no additives—clean fuel for your recipes and body
- • **Certified Confidence:** Orthodox Union Kosher & pasteurized for uncompromising quality and safety
- • **Effortless Freshness:** Reconstitutes easily with water to replace fresh egg whites anytime
- • **Shelf-Stable Convenience:** Long-lasting powder form perfect for travel, camping, and busy kitchens
- • **Culinary Innovation Ready:** Ideal for molecular gastronomy and modernist cooking experiments

## Overview

AAA Grade Egg White Powder is a premium, single-ingredient albumen sourced from the freshest eggs in the USA. Pasteurized and OU Kosher certified, it guarantees safety and quality. This gluten-free powder reconstitutes easily to replace fresh egg whites, offering excellent foaming properties ideal for modernist cooking, molecular gastronomy, and everyday culinary use. Perfect for professionals and enthusiasts seeking convenience without compromising on purity or performance.

## Description

Egg White Albumin Powder - AAA. Our spray dried egg white powder is Made in the USA has no additives of any kind. Once reconstituted, the pasteurized egg white can be used in all the same ways as a fresh egg white. Great for shelf-stable storage, camping, and travel. Mix with room temperature water to reconstitute - avoid hot water to prevent seizing. To make one egg white, mix 2 tsp egg white powder with 2 Tbsp hot water

Review: OU CERTIFIED - This product is OU certified.
Review: Great quality, works exactly as described. Worth the price! - Great quality, works exactly as described. Worth the price!

## Features

- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Pasteurized for safety and long shelf life
- Excellent foaming agent
- Can be reconstituted with water and used in place of fresh eggs
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00CZCAZSI |
| Best Sellers Rank | #34,612 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Powdered Eggs |
| Customer Reviews | 4.4 4.4 out of 5 stars (841) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry |
| Product Dimensions  | 7 x 1 x 11.5 inches; 14.11 ounces |
| UPC  | 819543010519 |
| Units  | 14 Ounce |

## Images

![- AAA Grade Egg White [Albumen] Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs) - 400g/14oz - Image 1](https://m.media-amazon.com/images/I/81Levzfe4-L.jpg)

## Questions & Answers

**Q: Is this the same as egg white protein?**
A: Yes

**Q: Is thisproduct manufactured in a facility that is free of peanuts and tree nuts (such as walnuts and pecans)?**
A: This product is manufactured in a nut free facility and is repackaged by us also in a nut free facility.

**Q: Is it cosmetic grade ?? Or can you use it in cosmetic products like haircare products?**
A: Egg White Powder is Food Grade, which is a higher level of purity compared to cosmetic grade. Anything food grade can be used in cosmetics but not vice versa.

**Q: What are the nutrition facts on this product?**
A: Per 100g: Protein 75g; Sodium 1250 mg

## Customer Reviews

### ⭐⭐⭐⭐⭐ OU CERTIFIED
*by J***S on January 11, 2026*

This product is OU certified.

### ⭐⭐⭐⭐⭐ Great quality, works exactly as described. Worth the price!
*by A***Z on September 4, 2025*

Great quality, works exactly as described. Worth the price!

### ⭐⭐⭐⭐⭐ Wonderful (and hard to find) product. DEFINITELY worth buying.
*by T***L on January 5, 2020*

Like many others, I was trying to find powdered egg white. This used to be available in stores and when I do Christmas cookie baking I'd rather use that for meringue. I do NOT enjoy separating a dozen or more eggs and trying to deal with all those left over egg yolks. I searched online and some of the highly rated products were no longer available, other items were not pure egg whites. I found this product, read the reviews and decided to buy it. I ordered the large bag, not realizing how many egg whites it would make! (Actually I bought two, but they said it will keep a very long time in the pantry, as long as you get as much air out as possible from the bag.) I had a couple of problems but they were totally my fault. It is a little tricky to measure accurately for a 6 egg whites, and I measured wrong with the first batch. I also found you definitely need to use warm to very warm water for best results. I didn't read the directions, used cold water and it didn't mix well at all. But the warm water blended very quickly (even faster than the video which I watched several times.) I also have one of those small, flat whisks that worked very well for mixing. https://www.amazon.com/Ludwig-Scandinavian-Type-Whipper-Small-Whisk/dp/B00DJ6BCRC/ref=asc_df_B00DJ6BCRC/?tag=hyprod-20&linkCode=df0&hvadid=271705198688&hvpos=1o3&hvnetw=g&hvrand=8955367877624321873&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1028202&hvtargid=pla-525495071505&psc=1 We now use it for meringues, omelets, egg bakes etc. My husband's on a low fat diet, so we use this as the base and add one whole egg for his omlet.

## Frequently Bought Together

- AAA Grade Egg White [Albumen] Powder ❤ Gluten-Free ✡ OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs) - 400g/14oz
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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-20*