---
product_id: 5608501
title: "Spaghetti Pasta Noodles - Gluten Free Spaghetti Pasta, Rice & Lentil Pasta, Kosher, High Protein, Non-GMO, USDA Certified, Gluten Free Spaghetti Noodles, Crafted in Italy - 12 Oz, 6 Pack"
brand: "bionaturae"
price: "$129.68"
currency: USD
in_stock: true
reviews_count: 8
category: "Bionaturae"
url: https://www.desertcart.us/products/5608501-spaghetti-pasta-noodles-gluten-free-spaghetti-pasta-rice-and-lentil
store_origin: US
region: United States of America
---

# 100% gluten free rice & lentil blend 8g protein per serving for muscle fuel Authentic Italian bronze-die slow drying Spaghetti Pasta Noodles - Gluten Free Spaghetti Pasta, Rice & Lentil Pasta, Kosher, High Protein, Non-GMO, USDA Certified, Gluten Free Spaghetti Noodles, Crafted in Italy - 12 Oz, 6 Pack

**Brand:** bionaturae
**Price:** $129.68
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your pasta game—gluten-free never tasted this good!

## Quick Answers

- **What is this?** Spaghetti Pasta Noodles - Gluten Free Spaghetti Pasta, Rice & Lentil Pasta, Kosher, High Protein, Non-GMO, USDA Certified, Gluten Free Spaghetti Noodles, Crafted in Italy - 12 Oz, 6 Pack by bionaturae
- **How much does it cost?** $129.68 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/5608501-spaghetti-pasta-noodles-gluten-free-spaghetti-pasta-rice-and-lentil)

## Best For

- bionaturae enthusiasts

## Why This Product

- Trusted bionaturae brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Protein-Packed Pasta Power:** 8 grams of plant-based protein per serving to keep your energy and focus sharp all day.
- • **Quick & Convenient Gourmet:** Ready in minutes for busy professionals who demand quality without the wait.
- • **Gluten-Free Without Compromise:** Enjoy the classic al dente texture and rich flavor you crave, minus the gluten.
- • **Purely Organic & Allergy-Friendly:** Crafted without soy, starches, gums, or common allergens—clean eating made effortless.
- • **Italian Tradition Meets Modern Wellness:** Slow-dried and bronze-pressed in Italy, delivering artisanal taste with USDA Organic assurance.

## Overview

Bionaturae Spaghetti Pasta is a USDA Organic, gluten-free blend of rice and lentils delivering 8g of protein per serving. Made in Italy using traditional bronze-die slow drying methods, it offers a superior al dente texture and rich flavor without soy, starches, or common allergens. Perfect for health-conscious professionals seeking quick, nutritious, and authentic pasta.

## Description

About Us At Bionaturae, authentic Italian means much more than food that comes from Italy. It’s a preservation of heritage recipes. It’s an attachment to traditions and techniques that span generations. It’s organic ingredients that represent the heart and soul of an Italian kitchen. We are in love with the entire experience of food. Flavor, aroma, beauty, pleasure. And it’s this passion we share with gusto. Welcome to our big Italian table About Us At Bionaturae, authentic Italian means much more than food that comes from Italy. It’s a preservation of heritage recipes. It’s an attachment to traditions and techniques that span generations. It’s organic ingredients that represent the heart and soul of an Italian kitchen. We are in love with the entire experience of food. Flavor, aroma, beauty, pleasure. And it’s this passion we share with gusto. Welcome to our big Italian table With Love. From Italy. Mangia! Shop More

Review: High quality pasta - This spaghetti is a wonderful alternative to wheat pasta. It contains high quality protein and the texture is most like the traditional spaghetti pasta. It also tastes better than chickpea pasta which is too dense. The cost is reasonable and it will keep in the cupboard for a long time.
Review: Best Gluten Free Pasta! - Best Gluten Free pasta I've come across. Tastes & cooks like wheat pasta so you cant tell difference. Bonus... added protein with the lentil. Definitely recommend!

## Features

- ORGANIC SPAGHETTI PASTA - Gluten free noodles made with just rice & lentils. 8g of protein per serving, no soy, added starches or gums. Free of milk, eggs, fish, shellfish, peanuts, & tree nuts
- GLUTEN FREE - Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore. Enjoy our new recipe with added protein and the same great texture
- QUICK AND EASY TO COOK - Our Rice & Lentil Brown Rice Spaghetti Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce
- MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture. Made in a dedicated gluten free facility
- OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition

## Images

![Spaghetti Pasta Noodles - Gluten Free Spaghetti Pasta, Rice & Lentil Pasta, Kosher, High Protein, Non-GMO, USDA Certified, Gluten Free Spaghetti Noodles, Crafted in Italy - 12 Oz, 6 Pack - Image 1](https://m.media-amazon.com/images/I/812O8zYkwaL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ High quality pasta
*by J***N on December 29, 2025*

This spaghetti is a wonderful alternative to wheat pasta. It contains high quality protein and the texture is most like the traditional spaghetti pasta. It also tastes better than chickpea pasta which is too dense. The cost is reasonable and it will keep in the cupboard for a long time.

### ⭐⭐⭐⭐⭐ Best Gluten Free Pasta!
*by A***R on December 19, 2025*

Best Gluten Free pasta I've come across. Tastes & cooks like wheat pasta so you cant tell difference. Bonus... added protein with the lentil. Definitely recommend!

### ⭐⭐⭐⭐⭐ Very pleased.
*by J***S on March 4, 2011*

This is the best gluten free spaghetti noodle I have used (although I must admit I have not tried Schar's spaghetti and it is probably good also as their other pastas are). All of bionaturae pastas are excellent as well. After a little research on pasta there are some helpful hints that work with all types of pasta but are especially important with gluten free spaghetti. Use as much water as your pot can hold, want good spaghetti, buy a bigger pot or use two pots that are appropriate for 6 ounces of pasta instead of 12 ounces. *** Lots of water is vital to prevent spaghetti from sticking together.**** Too little water, the pasta becomes sticky as well as mushy. NEVER add oil, I know it seems like a great idea but not only does not prevent spaghetti from sticking together but actually makes it more likely to occur. Adding salt to water is helpful but not necessary. Try adding your spaghetti very quickly, not slowly a few pieces at a time. Again, it seems like a good idea but it promotes sticky & mushy pasta. Why you ask? Because all pastas gluten free and non gluten free release a starchy substance that coats the pasta with in the first 2-3 minutes of being placed in boiling water. This is commonly called glutinous starch but of course it is not the wheat, rye or barley protein gluten. So adding individual strands prolongs this process of starch releasing and coating the strands of pasta increasing the likelihood of spaghetti stuck together. **** This is why is very, very important to use lots of water, and stir the pasta in the boiling water for the first 2-3 minutes to disperse the coating of sticky starch.**** Then proceed with package directions on timing of pasta. Of course I occasionally am distracted and boil the spaghetti noodles too long and am reward with mush. Best of Luck. PS my gluten free friend, Glutenfrieda is now making ice cream sandwiches that excellent.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-21*