---
product_id: 54708330
title: "King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds"
brand: "king arthur"
price: "$624.46"
currency: USD
in_stock: true
reviews_count: 8
category: "King Arthur"
url: https://www.desertcart.us/products/54708330-king-arthur-flour-sir-lancelot-hi-gluten-flour-50-pounds
store_origin: US
region: United States of America
---

# artisan bread & pizza perfect 14.2% high gluten protein 50 lbs heavy-duty packaging King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds

**Brand:** king arthur
**Price:** $624.46
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your bake game with Sir Lancelot’s legendary gluten power!

## Quick Answers

- **What is this?** King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds by king arthur
- **How much does it cost?** $624.46 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/54708330-king-arthur-flour-sir-lancelot-hi-gluten-flour-50-pounds)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Ready:** 50 lbs in durable packaging for serious bakers and pros
- • **Clean & Pure:** Never bleached or bromated—bake with confidence
- • **Power-Packed Protein:** 14.2% gluten for unbeatable chew and rise
- • **Artisan-Grade Quality:** Milled from hard red spring wheat for superior flavor
- • **Versatile Baking Hero:** Ideal for pizza crusts, bagels, sourdough & whole grain breads

## Overview

King Arthur Flour Sir Lancelot Hi-Gluten Flour boasts a robust 14.2% protein content, milled from premium hard red spring wheat. Perfect for creating chewy artisan breads, pizza crusts, and whole grain loaves, this unbleached, unbromated flour comes in a 50-pound heavy-duty package designed for dedicated bakers seeking consistent, professional-grade results.

## Description

Sir Lancelot is a high-gluten flour (14.2% protein).

Review: Makes great sourdough! - This makes just as good sourdough as the fancy Italy brand of flours. 14.2% protein. I’ve tried several brands as I make six sourdough loaves a week. This has the best flavor and great value to boot!
Review: Best bread flour ever - Best bread flour ever. Texture is great and quality too.

## Features

- Sir Lancelot is a high-gluten flour (14.2% protein).
- This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.
- Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
- Never bleached nor bromated
- Packaging: The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B078P9TBNW |
| Best Sellers Rank | #19,214 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #106 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (963) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | SUVELAM |
| Manufacturer  | King Arthur Flour |
| Package Dimensions  | 22 x 14 x 6 inches; 50 Pounds |
| UPC  | 071012130504 |
| Units  | 800.0 Ounce |

## Product Details

- **Brand:** King Arthur
- **Item Form:** Raw
- **Item Weight:** 50 Pounds
- **Number of Items:** 1
- **Package Weight:** 22.84 Kilograms

## Images

![King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds - Image 1](https://m.media-amazon.com/images/I/51phL6xbkaL.jpg)

## Questions & Answers

**Q: Has anybody use this flour to make baguettes? And if you have how is compare to other flours? (Texture,consistency,flavor?)**
A: Great flour..14.9 % protein.  I’m Canadian and used to high protein flour and this works.  Makes great bread!

**Q: Does this have vital wheat  gluten  in it.**
A: No. It does not contain or need vital wheat gluten. The product has enough gluten content to hold up to the rigor of preparing artisan bread well over 80% hydration, pizza crust around 70% hydration, or any recipe needing high amount of gluten (protein). King Author Sir Lancelot Hi-Gluten flour has over 14% protein. Great product.

**Q: where is the production date on the 50 lb bag of sir lancelot flour?**
A: I live right next to their HQ now and my most recent bag was picked up on site. There are two stickers on the side of the bag that have packaging dates.

**Q: Is this flour stone milled?**
A: It's the best flour on the planet, and I cry if I can't have the bread flour.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes great sourdough!
*by C***I on December 7, 2025*

This makes just as good sourdough as the fancy Italy brand of flours. 14.2% protein. I’ve tried several brands as I make six sourdough loaves a week. This has the best flavor and great value to boot!

### ⭐⭐⭐⭐⭐ Best bread flour ever
*by C***N on February 5, 2026*

Best bread flour ever. Texture is great and quality too.

### ⭐⭐⭐⭐⭐ Makes Great Pizza!
*by G***. on February 6, 2026*

I use this Flour for my home made Pizza Dough. I mix this with 20% Semolia and it makes the best Pizza dough. I figure I made about 60-100 pizza dough balls with this bag. Kinda wish I could get in a 25lb bag...

## Frequently Bought Together

- King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds
- Orchard Hill 50 Pound Pack - King Arthur Flour Sir Galahad, Artisan Flour, All-Purpose [Food Service Size]
- Red Star Active Dry Yeast, 2 Pound Pouch

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-24*