---
product_id: 538994470
title: "Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (14.4 inch Wok)"
brand: "olrada"
price: "$188.98"
currency: USD
in_stock: true
reviews_count: 8
category: "Olrada"
url: https://www.desertcart.us/products/538994470-traditional-carbon-steel-pow-wok-with-wooden-and-steel-handle
store_origin: US
region: United States of America
---

# 14.4-inch Round Bottom Design Heavy Carbon Steel Power Heat-Resistant Wooden Grip Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (14.4 inch Wok)

**Brand:** olrada
**Price:** $188.98
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate Your Stir-Fry Game with Timeless Tradition!

## Quick Answers

- **What is this?** Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (14.4 inch Wok) by olrada
- **How much does it cost?** $188.98 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/538994470-traditional-carbon-steel-pow-wok-with-wooden-and-steel-handle)

## Best For

- olrada enthusiasts

## Why This Product

- Trusted olrada brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay-Cool Grip:** Ergonomic wooden handle with a non-slip, hygroscopic surface keeps your hands safe and steady under high heat.
- • **Season to Perfection:** Comes with easy-to-follow seasoning instructions and expert customer support to build a natural non-stick surface.
- • **Authentic Round Bottom:** Traditional Chinese wok shape designed for optimal tossing and flavor infusion—exclusively for gas stovetops.
- • **Unmatched Heat Mastery:** Commercial-grade carbon steel ensures rapid, even heating for perfect stir-fries every time.
- • **Built to Last, With Care:** Durable carbon steel construction that rewards proper maintenance with years of flawless cooking performance.

## Overview

The Olrada Traditional Carbon Steel Pow Wok is a 14.4-inch, commercial-grade wok crafted from heavy carbon steel with a classic round bottom, optimized for gas stovetops. Featuring a heat-resistant wooden handle with a secure grip, it requires seasoning before use to develop a natural non-stick surface. Designed for professional-quality stir-frying, this wok combines authentic Chinese craftsmanship with durable materials, promising superior heat conduction and long-lasting performance when properly maintained.

## Description

Round Bottom Heavy carbon steel wok, commercial grade. Proven quality over the years. Traditional Chinese wok pan with round bottom. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it. Steel Wooden handle will not burn when you stir fry over high heat, Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.. Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning. Due to long-distance transportation, if the iron wok you received is a little rusty, these is a normal phenomenon, as long as you wipe off the rust, and then season the wok according to the instructions, it can be used normally.

Review: Pretty good wok - Let me tell you that seasoning a new wok is really important to make it last a long time and so it doesn't stick. This was my first wok and I messed up the seasoning by adding to much oil. Big mistake. I started over, boiled water for 10 mins, scrubbed it clean with a metal scrubber and some liquid detergent. Then reseasoned it once again. I finally got this colour that you generally look for when seasoning a wok. I then fried some leftover chapati by tearing it into bits till it was burnt to get the new wok taste out then stir fried some noodles. It came out wonderful. No sticking and easy to toss around. Key to making it last depends on how you care for it after each use.
Review: The wok is thin - I will say its not really a bad wok and also doesn’t really look like a carbon steel wok. The pan is thin. The handle might break if we are really rough with it.

## Features

- Round Bottom Heavy carbon steel wok, commercial grade. Proven quality over the years. Traditional Chinese wok pan with round bottom.
- · Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- · Steel Wooden handle will not burn when you stir fry over high heat, Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry..
- Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
- · Due to long-distance transportation, if the iron wok you received is a little rusty, these is a normal phenomenon, as long as you wipe off the rust, and then season the wok according to the instructions, it can be used normally.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CBFXJTKF |
| Best Sellers Rank | #406,197 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #825 in Woks |
| Brand | Olrada |
| Capacity | 14 centiliters |
| Colour | Silver |
| Compatible Devices | Gas , Smooth Surface Induction |
| Country of Origin | India |
| Customer Reviews | 3.7 out of 5 stars 123 Reviews |
| Enclosure Material | Carbon Steel |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Included Components | iron woks new -Parent |
| Is Oven Safe | No |
| Is the item dishwasher safe? | Yes |
| Item Weight | 1 Kilograms |
| Manufacturer | Jagdamba Plastic Ludhiana Punjab, 141003 Customer care : 98155-00784, Olrada |
| Manufacturer Contact Information | Jagdamba Plastic Ludhiana Punjab, 141003 Customer care : 98155-00784 |
| Manufacturer Part Number | iron woks new -Parent |
| Material | Carbon Steel |
| Model Name | iron woks new -Parent |
| Model number | iron woks new -Parent |
| OutputCapacity | 14 centiliters |
| Product Care Instructions | Dishwasher Safe |
| Product Features | Gas Stovetop Compatible |
| Recommended Uses For Product | Stir Frying |
| Special Feature | Gas Stovetop Compatible |
| Specific Uses For Product | Stir-frying, Sautéing Vegetables, Pan-frying Meats or Fish |
| Unit Count | 1.00 Pouch |

## Product Details

- **Brand:** Olrada
- **Material:** Carbon Steel
- **Special Feature:** Gas Stovetop Compatible
- **Colour:** Silver
- **Capacity:** 14 Centiliters
- **Compatible Devices:** Gas, Smooth Surface Induction
- **Product Care Instructions:** Dishwasher Safe
- **Handle Material:** Wood
- **Item Weight:** 1 Kilograms
- **Is Oven Safe:** No

## Images

![Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (14.4 inch Wok) - Image 1](https://m.media-amazon.com/images/I/310hq20d3lL.jpg)
![Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (14.4 inch Wok) - Image 2](https://m.media-amazon.com/images/I/31PAqjGPuIL.jpg)
![Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (14.4 inch Wok) - Image 3](https://m.media-amazon.com/images/I/31uM5fynz3L.jpg)
![Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (14.4 inch Wok) - Image 4](https://m.media-amazon.com/images/I/61BYwzYkVqL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Pretty good wok
*by S***T on 26 November 2024*

Let me tell you that seasoning a new wok is really important to make it last a long time and so it doesn't stick. This was my first wok and I messed up the seasoning by adding to much oil. Big mistake. I started over, boiled water for 10 mins, scrubbed it clean with a metal scrubber and some liquid detergent. Then reseasoned it once again. I finally got this colour that you generally look for when seasoning a wok. I then fried some leftover chapati by tearing it into bits till it was burnt to get the new wok taste out then stir fried some noodles. It came out wonderful. No sticking and easy to toss around. Key to making it last depends on how you care for it after each use.

### ⭐⭐⭐⭐ The wok is thin
*by G***E on 11 March 2025*

I will say its not really a bad wok and also doesn’t really look like a carbon steel wok. The pan is thin. The handle might break if we are really rough with it.

### ⭐⭐⭐ Have patience and season properly
*by B***V on 25 April 2024*

13.5inch is heavy weight with 34 cms daimeter, it's not for beginners, go for small size 11 or 12in For first time, clean 2 or 3 times to take off the factory rust coating chemical Took nearly 30min on gas stove to have that silver colour change to brown and blue Handle welding is tight, except the wooden handle is little wiggling Note: it's not preseasoned or hand hammered

## Frequently Bought Together

- Olrada Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (14.4 inch Wok)
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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-23*