---
product_id: 529768918
title: "FANTECK Damascus Santoku Knife, 7 Inch Kitchen Knife Ultra Sharp Japanese VG10 67 Layers Stainless Steel Chef Knife,High Carbon Meat Fruit Cutting Knife-Pakkawood Handle,Gift box & Plastic Sheath"
brand: "f fanteck"
price: "$132.05"
currency: USD
in_stock: true
reviews_count: 8
category: "F Fanteck"
url: https://www.desertcart.us/products/529768918-fanteck-damascus-santoku-knife-7-inch-kitchen-knife-ultra-sharp
store_origin: US
region: United States of America
---

# Ergonomic pakkawood handle 7-inch ultra-sharp blade 67-layer VG10 Damascus steel FANTECK Damascus Santoku Knife, 7 Inch Kitchen Knife Ultra Sharp Japanese VG10 67 Layers Stainless Steel Chef Knife,High Carbon Meat Fruit Cutting Knife-Pakkawood Handle,Gift box & Plastic Sheath

**Brand:** f fanteck
**Price:** $132.05
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Samurai, Cook Like a Pro!

## Quick Answers

- **What is this?** FANTECK Damascus Santoku Knife, 7 Inch Kitchen Knife Ultra Sharp Japanese VG10 67 Layers Stainless Steel Chef Knife,High Carbon Meat Fruit Cutting Knife-Pakkawood Handle,Gift box & Plastic Sheath by f fanteck
- **How much does it cost?** $132.05 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/529768918-fanteck-damascus-santoku-knife-7-inch-kitchen-knife-ultra-sharp)

## Best For

- f fanteck enthusiasts

## Why This Product

- Trusted f fanteck brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Luxury:** Comes in an elegant gift box with a protective sheath—perfect for impressing culinary pros or upgrading your own kitchen arsenal.
- • **Anti-Stick Hollow Edge:** Double-sided grooves reduce food sticking and cutting resistance for smooth, clean cuts every time.
- • **Precision Cutting Power:** 3x sharper than standard knives with a razor-thin 10-15° V-sharp edge for effortless slicing.
- • **Ergonomic Pakkawood Grip:** Comfort-fit handle designed for both hands, reducing fatigue during extended use with a stylish, warm finish.
- • **Legendary Damascus Strength:** 67 layers of VG10 Japanese steel with 62+ Rockwell hardness ensure unmatched durability and corrosion resistance.

## Overview

The FANTECK 7-inch Damascus Santoku Knife combines ancient Japanese craftsmanship with modern technology, featuring a 67-layer VG10 high-carbon steel blade that is 3 times sharper than ordinary knives. Its ergonomic pakkawood handle offers comfort and control, while the hollow edge design minimizes food sticking. Packaged in a premium gift box with a sheath, this knife is built for precision, durability, and style—ideal for professional chefs and passionate home cooks alike.

## Description

FANTECK 7" Executive Santoku Knife Special Edition joins the ranks of best quality materials in worldwide cutlery. This professional knife in Damascus steel (Mokume-gane in Japanese) is created from a very special Japanese steel: the V GOLD 10 (VG10), and is manufactured according to the ancient techniques of the making of Samurai swords(Katana). Composition of V GOLD steel: C-0.99%=The carbon gives the hardness Cr-15.03%=The chromium makes stainless Mo and V-1%&0.18%=The molybdenum and the vanadium reinforce the resistance to corrosion. Co-1.37%=The cobalt makes the structure hard and limits the dropping out from carbides. The VG10 super steel which is protected by a stunning 66-layer SUS410 stainless steel, Combined with our Cryogenic Cooling Process enhance the material properties resulting in a Harder, Sharper blade that does not stain. Use and care: Wash by hand and dry with a soft cloth immediately after use. Recommended not to cut on glass, stone or other similar hard surfaces. Do not cut through bone or try to separate,poke or pry frozen foods. Sharpen the blade regularly by whetstone to maintain the sharp edge. Always keep away from children. The origin of Damascus steel. The name of “Damascus steel”is derived from the origin that this kind of steel has been processed in Damascus, Syria. The strongest point of this steel is its own pattern produced during solidification of cast steel melted in a crucible furnace and it is said that only a few of people know about the manufacturing knowhow. In the days of the crusade the sword was noted for its mysterious beauty and preciousness. The present Damascus design has been realized based on the pattern of the Damascus steel.

Review: Fantastic knife! - The members of V-sharp and Fanteck have done it again! This knife is a wonderful representation of how functionality and aesthetics can be optimally combined. This chef knife remains on the smaller side at about 8” and comes very sharp out of the box. The pakkawood handle has a fitting shape that provides comfort and stability in the hand, even when wet. At the top of the handle there are 3 layers of beautiful acrylic in the colors of amber, pearl, and a deep red. These colors were achieved with a mother of pearl mix within the acrylic to provide an additional level of detail. This detail is functional too, as the acrylic stripes are flush with the handle. Acrylic is shock, water, and somewhat heat resistant, which will assist in the overall longevity of the blade. Moving on to the blade, I have another fanteck knife that uses a different handle but has an almost identical blade. On initial inspection the blades resembled each other very closely but I would say this blade may contain more folds than intended (not A bad thing). The folds allow impurities to be purified out of the blade and further allow strength and resilience to grow within the metal, providing at least A Rockwell hardness test of 62 or higher. My father, who was a heat treater for years, was very impressed by the VG-10 steel this knife is made of. Grooves in the blade are quite prevalent, as you can feel the texture within the knife’s side. Some Damascus receive a smooth finish while others keep the grooves a bit more deeply ingrained. Personally, I like the deeper side, it’s texture in the hand really makes it feel special every time you cut something for a meal. I am also very hard on my knives and I can say, without a doubt, you would really have to be trying to break this thing if you wanted to destroy it. If you want a dependable knife, that will make you look forward to cooking, last a lifetime, and look lovely while doing it, look no further!
Review: Absolutely Worth the Price! - I am a fan of high quality kitchen knives, and have a large collection of top-brand and custom-made chef knives, most are of Japanese style (gyuto, santoku) and Chinese style (cleaver). I previously used a 6" Nenox petty knife in kitchen, and it mysteriously disappeared. I came a cross this knife on desertcart, and decided to give it a try, as it costs less than 1/12 of the Nenox and about 1/3 of Shun classic. The knife came with a very nice presentation box and a edge guard. The blade is made of very standard Japanese laminate damascus steel with VG-10 core. Finish of the blade is excellent, and is on par with Shun Kaji series, and better than Shun Classic series. The surface texture feels more like Shun Classic. It is not super smooth and provide good food release. The damascus pattern is beautiful. The blade has a flat ground that creates a smooth transition from thick spine to thin cutting edge. The spine is straight from bolster to tip. The edge profile is excellent, perfectly the standard shape for a 6" petty knife. The out-of-the-box sharpness is not super sharp but sufficient, I do not really care as I sharpened it anyway. The best thing I like of the blade is it's stiffness. It feels rigid, compared to some petty knives that are slightly flexible. However, this is totally up to personal preference. Finish of bolster and handle is of first class, actually better than my Nenox petty, and all my Shun Classic and Kaji. The metal is beautifully polished, with colorful spacer to create artistic feel. The main part of handle is made of pakkawood, which is widely used for Japanese knives. It feels smooth and warm. I initially was afraid that the handle might be slippy in wet hand. It turns out to be completely fine. The metal parts parts are slippy when wet, however, the pakkawood gives secured grip. No problem. The cutting core is made of VG-10, which has been well-proven for kitchen knives. It is not a super steel as SG2, ZDP-189, HAP40 and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost. Specific of this knife, the edge performance is of standard VG-10, very similar to Shun Classic, and feels tougher than a new Shun Classic, which is reported initially brittle and becomes tougher after a few times of re-sharpening. I have been using this knife for more than 8 months now, from peeling apple to breakdown whole chicken (cut through joints only). It works very well and has never disappointed me. The materials used for this knife, VG-10 steel and pakkawood, are well-proven and every standard nowadays. The value of knife should be determined heavily on design and craftsmanship. And this knife is definitely worth the price.

## Features

- Ultra Sharp Santoku Knife - FANTECK 7 inches Santoku knife initial sharpness value far exceeds the international ultimate sharpness standard of 111. This cutting knife is 3 times sharper than ordinary kitchen knives.V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience.It is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables in home, restaurant and kitchens.
- Hollow Edge Design - FANTECK 18cm Santoku Knife is a professional kitchen knife with a double-sided groove design that creates space to reduce cutting resistance and prevent food from sticking. The perfect knife for slicing, dicing and chopping.This Santoku Knife with a exquisite Gift Box and a knife sheath is very suitable as a gift.
- VG-10 Damascus Kitchen Knife - Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
- Ergonomic Handle - The Pakkawood handle of the cooking knives are specially treated so that the handle fits perfectly in the palm of the hand and can be used with both right and left hands for a great grip. It is ergonomically designed so that you will not feel tired even after holding this meat knife for a long time. The curve design from the handle to the tip is labor-saving cutting - "lever", which can achieve good up and down "rocker" and front and rear cutting action, without causing physical fatigue.
- Perfect Service - FANTECK focuses on developing high quality knives and is a trustworthy knives brand. FANTECK gives you the most perfect after-sales service, if you have any problem in the future please contact us in time, FANTECK products provide 30 days refund, replacement and lifetime warranty. We are always ready to provide you with the most satisfactory solution.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #236,008 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #516 in Santoku Knives |
| Blade Edge | Plain |
| Blade Length | 7 Inches |
| Blade Material | VG 10 Real Damascus |
| Brand | F FANTECK |
| Color | Brown Handle |
| Customer Reviews | 4.6 out of 5 stars 1,343 Reviews |
| Handle Material | Pakkawood |

## Product Details

- **Blade Material:** VG 10 Real Damascus
- **Brand:** F FANTECK
- **Color:** Brown Handle
- **Handle Material:** Pakkawood
- **Blade Edge:** Plain

## Images

![FANTECK Damascus Santoku Knife, 7 Inch Kitchen Knife Ultra Sharp Japanese VG10 67 Layers Stainless Steel Chef Knife,High Carbon Meat Fruit Cutting Knife-Pakkawood Handle,Gift box & Plastic Sheath - Image 1](https://m.media-amazon.com/images/I/719BeafrZYL.jpg)
![FANTECK Damascus Santoku Knife, 7 Inch Kitchen Knife Ultra Sharp Japanese VG10 67 Layers Stainless Steel Chef Knife,High Carbon Meat Fruit Cutting Knife-Pakkawood Handle,Gift box & Plastic Sheath - Image 2](https://m.media-amazon.com/images/I/6180OcxL3cL.jpg)
![FANTECK Damascus Santoku Knife, 7 Inch Kitchen Knife Ultra Sharp Japanese VG10 67 Layers Stainless Steel Chef Knife,High Carbon Meat Fruit Cutting Knife-Pakkawood Handle,Gift box & Plastic Sheath - Image 3](https://m.media-amazon.com/images/I/61tZJHAch8L.jpg)
![FANTECK Damascus Santoku Knife, 7 Inch Kitchen Knife Ultra Sharp Japanese VG10 67 Layers Stainless Steel Chef Knife,High Carbon Meat Fruit Cutting Knife-Pakkawood Handle,Gift box & Plastic Sheath - Image 4](https://m.media-amazon.com/images/I/71+IuT0ffoL.jpg)
![FANTECK Damascus Santoku Knife, 7 Inch Kitchen Knife Ultra Sharp Japanese VG10 67 Layers Stainless Steel Chef Knife,High Carbon Meat Fruit Cutting Knife-Pakkawood Handle,Gift box & Plastic Sheath - Image 5](https://m.media-amazon.com/images/I/71gF9PMsgyL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic knife!
*by S***Y on May 20, 2019*

The members of V-sharp and Fanteck have done it again! This knife is a wonderful representation of how functionality and aesthetics can be optimally combined. This chef knife remains on the smaller side at about 8” and comes very sharp out of the box. The pakkawood handle has a fitting shape that provides comfort and stability in the hand, even when wet. At the top of the handle there are 3 layers of beautiful acrylic in the colors of amber, pearl, and a deep red. These colors were achieved with a mother of pearl mix within the acrylic to provide an additional level of detail. This detail is functional too, as the acrylic stripes are flush with the handle. Acrylic is shock, water, and somewhat heat resistant, which will assist in the overall longevity of the blade. Moving on to the blade, I have another fanteck knife that uses a different handle but has an almost identical blade. On initial inspection the blades resembled each other very closely but I would say this blade may contain more folds than intended (not A bad thing). The folds allow impurities to be purified out of the blade and further allow strength and resilience to grow within the metal, providing at least A Rockwell hardness test of 62 or higher. My father, who was a heat treater for years, was very impressed by the VG-10 steel this knife is made of. Grooves in the blade are quite prevalent, as you can feel the texture within the knife’s side. Some Damascus receive a smooth finish while others keep the grooves a bit more deeply ingrained. Personally, I like the deeper side, it’s texture in the hand really makes it feel special every time you cut something for a meal. I am also very hard on my knives and I can say, without a doubt, you would really have to be trying to break this thing if you wanted to destroy it. If you want a dependable knife, that will make you look forward to cooking, last a lifetime, and look lovely while doing it, look no further!

### ⭐⭐⭐⭐⭐ Absolutely Worth the Price!
*by I***S on January 17, 2021*

I am a fan of high quality kitchen knives, and have a large collection of top-brand and custom-made chef knives, most are of Japanese style (gyuto, santoku) and Chinese style (cleaver). I previously used a 6" Nenox petty knife in kitchen, and it mysteriously disappeared. I came a cross this knife on Amazon, and decided to give it a try, as it costs less than 1/12 of the Nenox and about 1/3 of Shun classic. The knife came with a very nice presentation box and a edge guard. The blade is made of very standard Japanese laminate damascus steel with VG-10 core. Finish of the blade is excellent, and is on par with Shun Kaji series, and better than Shun Classic series. The surface texture feels more like Shun Classic. It is not super smooth and provide good food release. The damascus pattern is beautiful. The blade has a flat ground that creates a smooth transition from thick spine to thin cutting edge. The spine is straight from bolster to tip. The edge profile is excellent, perfectly the standard shape for a 6" petty knife. The out-of-the-box sharpness is not super sharp but sufficient, I do not really care as I sharpened it anyway. The best thing I like of the blade is it's stiffness. It feels rigid, compared to some petty knives that are slightly flexible. However, this is totally up to personal preference. Finish of bolster and handle is of first class, actually better than my Nenox petty, and all my Shun Classic and Kaji. The metal is beautifully polished, with colorful spacer to create artistic feel. The main part of handle is made of pakkawood, which is widely used for Japanese knives. It feels smooth and warm. I initially was afraid that the handle might be slippy in wet hand. It turns out to be completely fine. The metal parts parts are slippy when wet, however, the pakkawood gives secured grip. No problem. The cutting core is made of VG-10, which has been well-proven for kitchen knives. It is not a super steel as SG2, ZDP-189, HAP40 and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost. Specific of this knife, the edge performance is of standard VG-10, very similar to Shun Classic, and feels tougher than a new Shun Classic, which is reported initially brittle and becomes tougher after a few times of re-sharpening. I have been using this knife for more than 8 months now, from peeling apple to breakdown whole chicken (cut through joints only). It works very well and has never disappointed me. The materials used for this knife, VG-10 steel and pakkawood, are well-proven and every standard nowadays. The value of knife should be determined heavily on design and craftsmanship. And this knife is definitely worth the price.

### ⭐⭐⭐⭐⭐ Perfect Knife!
*by K***R on February 25, 2021*

While I have always tried to stay away from knives with this handle style I'm so glad I decided to try this one out. The handle fits your hand very well. The knife is small enough for precision work but still large enough to do anything that it's needed to do. Fanteck offer's quality knives at a affordable price. Japanese VG-10 is my all time favorite blade material. The damascas design is stunning all the colors and handle material works well together and fit and finish is superb. This is without a doubt the best knife you can get for the money. Many knives of this quality sell for two to three times the price of this knife. Right out of the box the knife is ready to work and extremely sharp! I wanted to test it's cutting/slicing ability and found that my wife had left a container of strawberries out overnight, the berries were a little on the soft side but the knife sliced them without any problem at all. I took some pictures of this and if you look close you'll see that some of the slices are so thin you can see right through them. Notice the thinnest slice in my pictures and you'll see the damascas pattern of the knife under it. This knife slices paper thin. With a little practice you'll be slicing and dicing like a pro. The knife is well packaged and would make a very nice gift also. Anyone would be proud to have one. There's even a blade protector to keep the edge protected when not in use. The knife holds a edge a very, very long time. If you have a steel just touch it up from time to time to keep it razor sharp.

## Frequently Bought Together

- FANTECK Damascus Santoku Knife, 7 Inch Kitchen Knife Ultra Sharp Japanese VG10 67 Layers Stainless Steel Chef Knife,High Carbon Meat Fruit Cutting Knife-Pakkawood Handle,Gift box & Plastic Sheath
- MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)
- SAMCOOK Damascus Chef Knife - 8 Inch Professional Sharp Kitchen Knife - Japanese VG-10 High Carbon Stainless Steel Gyuto Cooking knife - Ergonomic Micarta Wood Handle with Gift Box

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-07*