---
product_id: 52948880
title: "Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz."
brand: "the sausage maker"
price: "$61.25"
currency: USD
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.us/products/52948880-non-fat-dry-milk-powder-grade-a-high-heat-pasteurized
store_origin: US
region: United States of America
---

# Non-GMO certified purity Gluten-Free, allergen-conscious High-Heat Pasteurized for safety & flavor Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz.

**Brand:** the sausage maker
**Price:** $61.25
**Availability:** ✅ In Stock

## Summary

> 🥛 Elevate your recipes with the pure power of premium dry milk!

## Quick Answers

- **What is this?** Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. by the sausage maker
- **How much does it cost?** $61.25 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/52948880-non-fat-dry-milk-powder-grade-a-high-heat-pasteurized)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **High-Heat Pasteurization:** Ensures superior safety and shelf stability without compromising nutrients
- • **Nutrient-Rich Composition:** Retains natural milk proteins, vitamins & minerals for wholesome nutrition
- • **Versatile Culinary Binder:** Perfect for sausage making and baking, locks in moisture and texture
- • **Grade 'A' Quality Assurance:** Premium dairy standard for consistent excellence
- • **Made in USA with Transparency:** Clear usage instructions and best-by date for confident cooking

## Overview

This Grade 'A' Non-Fat Dry Milk Powder is high-heat pasteurized and non-GMO, delivering the same essential nutrients as fresh milk in a shelf-stable, gluten-free powder. Ideal for culinary professionals and home chefs alike, it excels as a moisture-retaining binder in sausage making and a versatile ingredient in baking. Proudly made in the USA with clear usage guidance, it’s the smart choice for quality-conscious kitchens.

## Description

desertcart.com : Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. : Grocery & Gourmet Food

Review: Don't skip adding the milk powder - it's worth it - This high temp milk powder has been great for sausage making. It helps as a binder for the meat, while helping retain moisture in the sausage. Once mixed into the meat and cooked up, I've never been able to taste the powder. For me, it's a necessary step in making sausage.. and worth the cost. When mixing in, the powder dissolves easily without any issues. Directions are printed on the label, so you always know how much to use.
Review: Milk powder - Best stuff for making sausages

## Features

- GRADE 'A' High Heat Nonfat Dry Milk
- Made from the Removal of Milk-Fat and Water from Fresh Cows' Milk
- CONTAINS Milk, Lactose, Milk Protein, Vitamins and Minerals in the Same Relative Proportion as in Fresh Milk
- Information on Container includes Nutritional Data, Usage for Dissolving in Water, Usage as a Binder in Sausage Recipes, Shelf-Life / Storage Recommendations and Best-By Date
- NON-GMO | Gluten-Free | Made in USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01N2OVYYL |
| Best Sellers Rank | #60,670 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #115 in Powdered Milk |
| Customer Reviews | 4.7 4.7 out of 5 stars (214) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | S-PL-7390 |
| Manufacturer  | The Sausage Maker |
| Package Dimensions  | 7.56 x 4.88 x 4.76 inches; 1 Pounds |
| UPC  | 015913011289 |
| Units  | 24.0 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Item Form:** Powder
- **Item Weight:** 1 Pounds
- **Number of Items:** 1
- **Unit Count:** 24.0 Ounce

## Images

![Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. - Image 1](https://m.media-amazon.com/images/I/41PkE5U1g+L.jpg)

## Questions & Answers

**Q: how much liquid milk does this make**
A: This is an awfully expensive way to make liquid milk.  Much better to use standard powdered milk from the grocery store.  This milk is designed as an additive for sausage making.

**Q: Can this be used to make regular milk for drinking?**
A: It can be, but it is relatively expensive compared to powdered milk made for drinking.

**Q: How long of a shelf life does this have?**
A: I buy this high heat dry milk powder for my venison kielbasa. This one container is good for 25 Pounds and that is how much I make here is my recipe if this page will allow me room to post...                                                                                                       Venison Kielbasa       2/14/22  Mike Scott’s recipe 

Ingrediants:

17.5 lbs  various meats ( venison (6.5 lbs)  - lean pork loin ( 8lbs) -  beef hamburger (3 lbs)

 7.5 lbs beef fat. 

7 ounces  kosher salt… 

 5 Tablespoons Black Pepper

2  ounce white mustard seeds ( 1/4 cup to 1/3 cup)

1 ounce pickling spice (2 Tablespoons )

2  Tablespoons white & 2 Tablespoons  brown sugar

1 ounce cure   1 1/2 tablespoons 

1 1/2 T ground marjoram 

30 cloves garlic chopped or minced…. 

1  quart cold water 

I container dry milk powder purchase via Amazon * 1 container makes 25# of kielbasa.

*Binder follow the manufactures  recommended amount
The one container will make the 25 lbs of ground kielbasa 

Directions:

Grind partially frozen meats and mix together or attempt to grind alternately. Mix spices with ice water and pour over the ground meat. Meat should be somewhat sticky.  Mix thoroughly and stuff into hog casings.

Air dry the meat with a fan and begin the smoking process.... keep the meat below 153degrees  and put into an ice batch when correct temperature  is reached....remove at 153-154. Then chill after the ice bath allow to chill in a refrigerator over night. 


  Made a 25 lbs batch. The smoking took 4-5 hours  153 internal temp but the 1st line in seemed to cook to a higher temperature. Two day process. Grind and stuff 1st day and 2nd day smoke chill down after smoking in an ice water bath,,,let dry and refrigerate .Next day vacuum seal and freeze… 
                          
Some one suggested this is what they add to their kielbasa - this was sent after I made mine. I thought my skins were a little tough. I will try dry milk powder next attempt or what the British sausage makers make is an item called “ Rusk” and there is directions how to make on You Tube…

Fresh Garlic... figure out an amount.  40 cloves equivalent weight - minced and pureed in water to be added to meat.???

I did use ice while grinding…:
Use ice while grinding meat. I had ice cubes on hand to add to the grinding process and it kept the meat cold….. 

Smoking low heat to dry outside of the kielbasa... smoke and allow to cook until internal temp of 153 degrees is reached. Try and
put the temp probe towards the front of the smoker...

**Q: Can I mix this with water and drink it as milk?**
A: Yes.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Don't skip adding the milk powder - it's worth it
*by M***W on April 3, 2025*

This high temp milk powder has been great for sausage making. It helps as a binder for the meat, while helping retain moisture in the sausage. Once mixed into the meat and cooked up, I've never been able to taste the powder. For me, it's a necessary step in making sausage.. and worth the cost. When mixing in, the powder dissolves easily without any issues. Directions are printed on the label, so you always know how much to use.

### ⭐⭐⭐⭐⭐ Milk powder
*by D***. on November 10, 2025*

Best stuff for making sausages

### ⭐⭐⭐⭐⭐ Milk powder
*by J***B on January 4, 2026*

Great quality and value

## Frequently Bought Together

- Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz.
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-11*