---
product_id: 52921009
title: "Joyce Chen J21-9979 Classic Series Carbon Steel Wok, Cubic_inches, 12\" Uncoated Stir Fry Pan"
brand: "joyce chen"
price: "$160.28"
currency: USD
in_stock: true
reviews_count: 6
category: "Joyce Chen"
url: https://www.desertcart.us/products/52921009-joyce-chen-j21-9979-classic-series-carbon-steel-wok-cubic
store_origin: US
region: United States of America
---

# 12-inch flat-bottom wok fits all stovetops 1.5mm carbon steel gauge for high heat searing Detachable solid birch wood handle for oven use Joyce Chen J21-9979 Classic Series Carbon Steel Wok, Cubic_inches, 12" Uncoated Stir Fry Pan

**Brand:** joyce chen
**Price:** $160.28
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with timeless carbon steel craftsmanship!

## Quick Answers

- **What is this?** Joyce Chen J21-9979 Classic Series Carbon Steel Wok, Cubic_inches, 12" Uncoated Stir Fry Pan by joyce chen
- **How much does it cost?** $160.28 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/52921009-joyce-chen-j21-9979-classic-series-carbon-steel-wok-cubic)

## Best For

- joyce chen enthusiasts

## Why This Product

- Trusted joyce chen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Uncoated:** Enjoy a chemical-free cooking surface that develops a rich, natural patina enhancing flavor with every use.
- • **Sear Like a Pro:** Experience authentic wok-style charring with a flat-bottom design that fits any stovetop—no compromises.
- • **Season to Impress:** Customize your wok’s non-stick surface through regular seasoning—unlock deeper umami and a unique cooking companion.
- • **Built for High Heat:** 1.5mm carbon steel construction ensures rapid, even heating for perfect stir-fries every time.
- • **Oven-Ready Versatility:** Remove the ergonomic birch handle and seamlessly transition from stovetop to oven for simmering or warming.

## Overview

The Joyce Chen Classic Series 12" Carbon Steel Wok combines traditional uncoated carbon steel with a flat-bottom design for compatibility across all stovetops. Featuring a 1.5mm thick gauge for high heat cooking and a removable solid birch handle for oven use, this wok develops a natural seasoning over time that enhances flavor and non-stick performance. Ideal for millennial professionals seeking authentic Asian cooking with versatile, durable cookware.

## Description

Joyce Chen was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household; forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike. JOYCE CHEN Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table. The Joyce Chen Classic Series 12-Inch Carbon Steel Stir Fry Pan with Birch Handle is a versatile addition for any cook who loves making Asian cuisine and stir-fry! This pan is designed to sear and char like a wok but in a more compact form factor. Made with 1.5mm gauge carbon steel, this stir fry pan is perfect for high heat cooking and will give your food a nice sear every time. The solid birch wood handle is comfortable to grip and can be easily removed so you can use the pan in the oven. As you use and care for the pan, the uncoated surface will develop a unique seasoning that adds delicious umami flavors to your meals. Take your cooking game up a notch with the Classic Series 12-Inch Carbon Steel Stir Fry Pan.

Review: Poor Quality. The base Distorts Under Heat. Seasoning Flakes Off. - The Classic Series (not seasoned) is an entry level budget wok that had positive reviews on some kitchen review websites. As this is my first wok i didn't want to spend alot & it isn't too difficult to season which saves on cost. Like all woks they require some maintenance to prevent rust. Unfortunately this wok is of poor quality. Firstly i noticed the two rivets that hold the handle on is not secure, there is some slight wobble. I then followed the instructions to remove the protective lacquer by boiling water in the wok & then scrubbing with soap & hot water to rinse off & dry. Although its difficult to tell whether it has been removed, the sticker still left a mark on the pan regardless. I started the seasoning process by heating the pan & adding advocado oil which has a high smoke point which i burned off to make it polymerize to form a non stick coating, including around the sides. I repeated this four times. I then cooked some root veg just to absorb any chemicals & further help the seasoning before cooking an egg to test its non stick coating. Success i thought, the egg did not stick & i could slide it around the pan. However with further cooks the non stick coating started to peel off, it doesn't adhere to the carbon steel too good. I also noticed the wok distort significantly on the bottom with a 2cm gap at one end making it sit uneven & wobble on the stove which isn't very safe. This tells me that the metal is too thin on the bottom (1.5mm) & off poor quality. £25 may seem like good value compared to the pricier woks but its still overpriced considering its a poor quality product that wont last. You buy cheap you buy twice. So i decided to return it back to desertcart for a refund as its not satisfactory.
Review: La calidad es muy buena, se siente pesado y aunque es delgado esta bien, se calienta muy rápido, no recomiendo los que traen antiadherentes ya que los woks son para usarse a fuego alto y eso echa a perder el antiadherente. Ahí vienen las instrucción es mas o menos lo que hice y creo que si funcionó. El video lo dejé hasta la mitad porque si se lleva su tiempo pero se ve como va cambiando de color a azul. En las imagenes se ve como esta nuevo y como quedó al final, después de varios usos se deberá ir quedando negro completamente. Parece que esta sucio pero así es, al tocarlo no se siente pegajoso, se siente liso y resbaladizo. Primero hay que lavar bien el wok con agua caliente, jabón y estropajo verde o lana de acero. Secar, calentar a fuego medio a que se empiece a quemar o agarrar un tono azulado. Dejar enfriar y luego poner una capa de aceite en todo el wok y poner al fuego a que humee. Así varias veces 2 o 3. Cocinar unas cebollas, papas o jengibre hasta quemar y ya estará listo para usar. Se puede lavar solo con agua, secar, poner a calentar a fuego bajo y volver a poner una capa de aceite, dejar enfriar y guardar. Si lo consiguen a un precio similar comprenlo, si lo recomiendo bastante.

## Features

- Versatile pan sears and chars like a wok but with a flat bottom to fit most stovetops
- High heat cooking with 1.5mm carbon steel gauge
- Solid birch wood handle pops off so you can simmer and warm food in the oven
- Uncoated surface for a more traditional experience without any chemical coatings
- Regular seasoning after cooking brings out a deep, beautiful patina

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002AQSWMA |
| Best Sellers Rank | 1,435,887 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 2,732 in Frying Pans |
| Brand | Joyce Chen |
| Capacity | 12 Cubic Inches |
| Colour | 12" Uncoated Stir Fry Pan |
| Compatible Models | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 3.8 3.8 out of 5 stars (476) |
| Date First Available | 15 Aug. 2012 |
| Diameter | 12 Inches |
| Item Weight | 1.16 kg |
| Material | Carbon Steel |
| Model Number | J21-9979 |
| Special Features | Induction Stovetop Compatible, Uncoated carbon steel. Season before use. |

## Product Details

- **Brand:** Joyce Chen
- **Capacity:** 12 Cubic Inches
- **Colour:** 12" Uncoated Stir Fry Pan
- **Material:** Carbon Steel
- **Special feature:** Induction Stovetop Compatible, Uncoated carbon steel. Season before use.

## Images

![Joyce Chen J21-9979 Classic Series Carbon Steel Wok, Cubic_inches, 12" Uncoated Stir Fry Pan - Image 1](https://m.media-amazon.com/images/I/61-HLhExvmL.jpg)
![Joyce Chen J21-9979 Classic Series Carbon Steel Wok, Cubic_inches, 12" Uncoated Stir Fry Pan - Image 2](https://m.media-amazon.com/images/I/7159s6f-+LL.jpg)
![Joyce Chen J21-9979 Classic Series Carbon Steel Wok, Cubic_inches, 12" Uncoated Stir Fry Pan - Image 3](https://m.media-amazon.com/images/I/21uqIfNoeJS.jpg)
![Joyce Chen J21-9979 Classic Series Carbon Steel Wok, Cubic_inches, 12" Uncoated Stir Fry Pan - Image 4](https://m.media-amazon.com/images/I/81amC9rjkzL.jpg)
![Joyce Chen J21-9979 Classic Series Carbon Steel Wok, Cubic_inches, 12" Uncoated Stir Fry Pan - Image 5](https://m.media-amazon.com/images/I/91AMoTnwpbL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐ Poor Quality. The base Distorts Under Heat. Seasoning Flakes Off.
*by B***C on 2 January 2025*

The Classic Series (not seasoned) is an entry level budget wok that had positive reviews on some kitchen review websites. As this is my first wok i didn't want to spend alot & it isn't too difficult to season which saves on cost. Like all woks they require some maintenance to prevent rust. Unfortunately this wok is of poor quality. Firstly i noticed the two rivets that hold the handle on is not secure, there is some slight wobble. I then followed the instructions to remove the protective lacquer by boiling water in the wok & then scrubbing with soap & hot water to rinse off & dry. Although its difficult to tell whether it has been removed, the sticker still left a mark on the pan regardless. I started the seasoning process by heating the pan & adding advocado oil which has a high smoke point which i burned off to make it polymerize to form a non stick coating, including around the sides. I repeated this four times. I then cooked some root veg just to absorb any chemicals & further help the seasoning before cooking an egg to test its non stick coating. Success i thought, the egg did not stick & i could slide it around the pan. However with further cooks the non stick coating started to peel off, it doesn't adhere to the carbon steel too good. I also noticed the wok distort significantly on the bottom with a 2cm gap at one end making it sit uneven & wobble on the stove which isn't very safe. This tells me that the metal is too thin on the bottom (1.5mm) & off poor quality. £25 may seem like good value compared to the pricier woks but its still overpriced considering its a poor quality product that wont last. You buy cheap you buy twice. So i decided to return it back to Amazon for a refund as its not satisfactory.

### ⭐⭐⭐⭐⭐ Review
*by J***Y on 26 July 2022*

La calidad es muy buena, se siente pesado y aunque es delgado esta bien, se calienta muy rápido, no recomiendo los que traen antiadherentes ya que los woks son para usarse a fuego alto y eso echa a perder el antiadherente. Ahí vienen las instrucción es mas o menos lo que hice y creo que si funcionó. El video lo dejé hasta la mitad porque si se lleva su tiempo pero se ve como va cambiando de color a azul. En las imagenes se ve como esta nuevo y como quedó al final, después de varios usos se deberá ir quedando negro completamente. Parece que esta sucio pero así es, al tocarlo no se siente pegajoso, se siente liso y resbaladizo. Primero hay que lavar bien el wok con agua caliente, jabón y estropajo verde o lana de acero. Secar, calentar a fuego medio a que se empiece a quemar o agarrar un tono azulado. Dejar enfriar y luego poner una capa de aceite en todo el wok y poner al fuego a que humee. Así varias veces 2 o 3. Cocinar unas cebollas, papas o jengibre hasta quemar y ya estará listo para usar. Se puede lavar solo con agua, secar, poner a calentar a fuego bajo y volver a poner una capa de aceite, dejar enfriar y guardar. Si lo consiguen a un precio similar comprenlo, si lo recomiendo bastante.

### ⭐⭐⭐⭐⭐ Review
*by M***Y on 17 April 2019*

Terrific wok. I got it because I wanted to increase my iron intake from using cast iron pots, and stop using my potentially poisonous non-stick wok. Light and easy to manage. Seasoned properly so food doesn’t stick. So fabulous I bought a second one.

## Frequently Bought Together

- JOYCE CHEN Classic Series 12-Inch Carbon Steel Stir Fry Pan with Birch Handle
- Helen's Asian Kitchen Wok, Carbon Steel, 8-Inch
- Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-02*